Do Consumers Respond to Country-of-Origin Labelling?
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References listed on IDEAS
- Preston, Warren P. & Kim, Soo, 2008. "USDA Requirements for Implementing Mandatory Country of Origin Labeling," Choices, Agricultural and Applied Economics Association, vol. 23(4).
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CitationsCitations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
- Donatella Baiardi & Riccardo Puglisi & Simona Scabrosetti, 2012. "Individual Attitudes on Food Quality and Safety: Empirical Evidence on EU Countries," DEM Working Papers Series 014, University of Pavia, Department of Economics and Management.
- Keith Walley & Paul Custance & Tan Feng & Xu Yang & Li Cheng & Sandra Turner, 2014. "The Influence of Country of Origin on Chinese Food Consumers," Transnational Marketing Journal, Transnational Press London, UK, vol. 2(2), pages 78-98, October.
- Joseph, Siny & Lavoie, Nathalie & Caswell, Julie A., 2014. "Implementing COOL: Comparative welfare effects of different labeling schemes," Food Policy, Elsevier, vol. 44(C), pages 14-25.
- Meas, Thong & Hu, Wuyang, 2014. "Consumers’ Willingness to Pay for Seafood Attributes: A Multi-species and Multi-state Comparison," 2014 Annual Meeting, February 1-4, 2014, Dallas, Texas 162505, Southern Agricultural Economics Association.
- Pouliot, Sebastien & Sumner, Daniel A., 2014.
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- Tyler J. Klain & Jayson L. Lusk & Glynn T. Tonsor & Ted C. Schroeder, 2014. "An experimental approach to valuing information," Agricultural Economics, International Association of Agricultural Economists, vol. 45(5), pages 635-648, September.
- Taylor, Mykel R. & Tonsor, Glynn T., 2013. "Revealed Demand for Country-of-Origin Labeling of Meat in the United States," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 38(2), August.
- Jason M. Bienenfeld & Elizabeth R. Botkins & Brian E. Roe & Marvin T. Batte, 2016. "Country of origin labeling for complex supply chains: the case for labeling the location of different supply chain links," Agricultural Economics, International Association of Agricultural Economists, vol. 47(2), pages 205-213, March.
- Niklas Egels-Zandén & Niklas Hansson, 2016. "Supply Chain Transparency as a Consumer or Corporate Tool: The Case of Nudie Jeans Co," Journal of Consumer Policy, Springer, vol. 39(4), pages 377-395, December.
- Wang, Xiaojin & Reed, Michael, 2014. "Estimation of U.S. Demand for Imported Shrimp by Country: A Two-stage Differential Production Approach," 2014 Annual Meeting, February 1-4, 2014, Dallas, Texas 162459, Southern Agricultural Economics Association.
More about this item
KeywordsMandatory country-of-origin labelling (COOL); Seafood; Retail demand; Nielsen Homescan panel;
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