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Narrow Focusing: Why the Relative Position of a Good in Its Category Matters More Than It Should

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  • France Leclerc

    (Graduate School of Business, University of Chicago, 5807 S. Woodlawn Avenue, Chicago, Illinois 60637)

  • Christopher K. Hsee

    (Graduate School of Business, University of Chicago, 5807 S. Woodlawn Avenue, Chicago, Illinois 60637)

  • Joseph C. Nunes

    (Marshall School of Business, University of Southern California, Accounting 304, Los Angeles, California 90089-0443)

Abstract

This research examines whether a low-ranking member in a high-status category (e.g., a low-end model of a high-end brand) or a high-ranking member in a low-status category (e.g., a high-end model of a low-end brand) is favored, holding the objective qualities of the items constant. Brand equity research suggests that the quality of a brand is more important than the ranking of a product within a brand. Our research documents a robust —whereby a high-ranking product in a low-status category is favored over a low-ranking product in a high-status category even when information on competing categories is made available. We explain this effect in terms of narrow focusing and evaluability, and we identify boundary conditions of the effect.

Suggested Citation

  • France Leclerc & Christopher K. Hsee & Joseph C. Nunes, 2005. "Narrow Focusing: Why the Relative Position of a Good in Its Category Matters More Than It Should," Marketing Science, INFORMS, vol. 24(2), pages 194-205, August.
    • Handle: RePEc:inm:ormksc:v:24:y:2005:i:2:p:194-205
    DOI: 10.1287/mksc.1040.0090
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    References listed on IDEAS

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