Fields of Action for Designing Measures to Avoid Food Losses in Logistics Networks
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Cited by:
- Meng-Leong How & Yong Jiet Chan & Sin-Mei Cheah, 2020. "Predictive Insights for Improving the Resilience of Global Food Security Using Artificial Intelligence," Sustainability, MDPI, vol. 12(15), pages 1-14, August.
- Julia Kleineidam, 2022. "Distinguishing Organisational Profiles of Food Loss Management in Logistics," Logistics, MDPI, vol. 6(3), pages 1-23, August.
- Mirela Stanciu & Agatha Popescu & Iuliana Antonie & Camelia Sava & Bogdan Gabriel Nistoreanu, 2022. "Good Practices on Reducing Food Waste Throughout the Food Supply Chain," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 24(60), pages 566-566, April.
- Tom Binsfeld & Benno Gerlach, 2022. "Quantifying the Benefits of Digital Supply Chain Twins—A Simulation Study in Organic Food Supply Chains," Logistics, MDPI, vol. 6(3), pages 1-23, July.
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Keywords
food loss management; food logistics; success factors; systematic literature review; interviews;All these keywords.
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