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The Research Topics on E-Grocery: Trends and Existing Gaps

Author

Listed:
  • Juan Carlos Martín

    (Department of Applied Economics, Faculty of Economics, University of Las Palmas de Gran Canaria, 35017 Las Palmas de Gran Canaria, Spain)

  • Francesca Pagliara

    (Department of Civil, Architectural and Environmental Engineering, University of Naples Federico II, 80125 Naples, Italy)

  • Concepción Román

    (Department of Applied Economics, Faculty of Economics, University of Las Palmas de Gran Canaria, 35017 Las Palmas de Gran Canaria, Spain)

Abstract

The aim of this paper is to analyse through a systematic literature review the main topics studied on a relatively new concept: e-grocery. This study examines the existing literature through the use of some interactive Scopus applications with the goal to provide: (1) a better understanding of the main topics that have been analysed up to now; (2) the principal methodologies that have been used; and (3) the challenges that still exist as well as literature gaps. First, we provide a summary of what has been previously researched in the field, analysing the trends regarding time, sources, authors, countries and document types. Then, tokenization, and a natural language process (NLP) that applies the Latent Dirichlet Allocation (LDA) method, is used to extract the main topics in the field. We obtain that the research topics in the discipline have always been linked with technological changes, innovation and diffusion, and environmental effects have been a cornerstone since the origin of the field. In comparison with other fields in transport economics, we notice that experimental design and choice modelling are not very popular. As a step towards future research, we propose an integrative framework for e-grocery consumer behaviour that starts from the Engel–Kollat–Blackwell (EKB) model.

Suggested Citation

  • Juan Carlos Martín & Francesca Pagliara & Concepción Román, 2019. "The Research Topics on E-Grocery: Trends and Existing Gaps," Sustainability, MDPI, vol. 11(2), pages 1-15, January.
    • Handle: RePEc:gam:jsusta:v:11:y:2019:i:2:p:321-:d:196422
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    References listed on IDEAS

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    5. Ellen Van Droogenbroeck & Léon Van Hove, 2021. "Adoption and usage of E-grocery shopping: A context-specific UTAUT2 model," ULB Institutional Repository 2013/324918, ULB -- Universite Libre de Bruxelles.
    6. Nils Engelbrecht & Tim-Benjamin Lembcke & Alfred Benedikt Brendel & Kilian Bizer & Lutz M. Kolbe, 2021. "The Virtual Online Supermarket: An Open-Source Research Platform for Experimental Consumer Research," Sustainability, MDPI, vol. 13(8), pages 1-25, April.
    7. Maltese, Ila & Le Pira, Michela & Marcucci, Edoardo & Gatta, Valerio & Evangelinos, Christos, 2021. "Grocery or @grocery: A stated preference investigation in Rome and Milan," Research in Transportation Economics, Elsevier, vol. 87(C).
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    18. Budziński, Wiktor & Daziano, Ricardo, 2023. "Preferences for online grocery shopping during the COVID-19 pandemic — the role of fear-related attitudes," Journal of choice modelling, Elsevier, vol. 47(C).
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