Exploring the role of food origin as a source of meanings for consumers and as a determinant of consumers' actual food choices
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- van Ittersum, Koert & Candel, Math J. J. M. & Meulenberg, Matthew T. G., 2003. "The influence of the image of a product's region of origin on product evaluation," Journal of Business Research, Elsevier, vol. 56(3), pages 215-226, March.
- Shiv, Baba & Fedorikhin, Alexander, 1999. " Heart and Mind in Conflict: The Interplay of Affect and Cognition in Consumer Decision Making," Journal of Consumer Research, Oxford University Press, vol. 26(3), pages 278-292, December.
- Ulrich R. Orth & Zuzana Firbasová, 2003. "The role of consumer ethnocentrism in food product evaluation," Agribusiness, John Wiley & Sons, Ltd., vol. 19(2), pages 137-153.
- Granzin, Kent L. & Olsen, Janeen E., 1998. "Americans' Choice of Domestic over Foreign Products: A Matter of Helping Behavior?," Journal of Business Research, Elsevier, vol. 43(1), pages 39-54, September.
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