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Socioeconomic Determinants Of Food Expenditure Patterns Among Racially Different Low-Income Households: An Empirical Analysis

Author

Listed:
  • Davis, Carlton George
  • Moussie, M.
  • Dinning, J.S.
  • Christakis, G.J.

Abstract

This paper examines the impact of selected socioeconomic characteristics on aggregate and group food expenditure patterns of racially different low-income households. A double logarithmic functional form was used to explain responses in household food expenditures to socioeconomic factors. Household income, family size, and Food Stamp Program participation were found to exert a strong positive impact on food expenditures. The general educational level of the homemaker registered no significant impact on household food expenditures. However, the nutritional knowledge of the homemaker increased the efficiency of food purchasing activities.

Suggested Citation

  • Davis, Carlton George & Moussie, M. & Dinning, J.S. & Christakis, G.J., 1983. "Socioeconomic Determinants Of Food Expenditure Patterns Among Racially Different Low-Income Households: An Empirical Analysis," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 8(02), December.
  • Handle: RePEc:ags:wjagec:32092
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    File URL: http://purl.umn.edu/32092
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    References listed on IDEAS

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    1. Hassan, Zuhair A. & Johnson, S.R., 1976. "Consumer demand for major foods in Canada," Miscellaneous Papers 149021, Agecon Search.
    2. Salathe, Larry E. & Buse, Rueben C., 1979. "Household Food Consumption Patterns in the United States," Technical Bulletins 158056, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. Kostakis, Ioannis, 2. "The Determinants Of Households’ Food Consumption In Greece," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 2(2).
    2. Muhammad Ali & Syed Arifullah & Manzoor Hussain Memon, 2008. "Edible Oil Deficit and Its Impact on Food Expenditure in Pakistan," The Pakistan Development Review, Pakistan Institute of Development Economics, vol. 47(4), pages 531-546.
    3. Wynand Carel Johannes Grobler & Steve Dunga, 2015. "Spending Patterns Of Food Secure And Food Insecure Households In Urban Areas: The Case Of Low Income Neighborhoods," Proceedings of International Academic Conferences 1003641, International Institute of Social and Economic Sciences.
    4. Mauricio V.L. Bittencourt & Ratapol P. Teratanavat & Wen S. Chern, 2007. "Food consumption and demographics in Japan: Implications for an aging population," Agribusiness, John Wiley & Sons, Ltd., vol. 23(4), pages 529-551.
    5. repec:spr:ssefpa:v:9:y:2017:i:4:d:10.1007_s12571-017-0695-x is not listed on IDEAS
    6. Wynand Carel Johannes Grobler, 2015. "The Determinants Of Urban Food Security: Insights From A Low Income Neighborhood In South Africa," Proceedings of International Academic Conferences 1003643, International Institute of Social and Economic Sciences.

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