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Rural Employment and Income Effects of a Jatropha Plantation in Madagascar

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  • Grass, Martin
  • Zeller, Manfred

Abstract

This paper assesses the potential impact of wage work generated by a Jatropha plantation on household income and poverty alleviation using socio-economic characteristics of rural Malagasy households. We analyse data from 336 randomly selected households from three villages in the vicinity of a Jatropha plantation in central Madagascar. To overcome the problem of selection bias we apply a propensity score matching method to assess the effect of offering labour to the Jatropha plantation on household income. The findings show that households working for the Jatropha plantation have on average higher incomes per person compared to control group households. These differences are more distinct among poor households.

Suggested Citation

  • Grass, Martin & Zeller, Manfred, 2011. "Rural Employment and Income Effects of a Jatropha Plantation in Madagascar," Quarterly Journal of International Agriculture, Humboldt-Universitaat zu Berlin, vol. 50(4), pages 1-22.
    • Handle: RePEc:ags:qjiage:155538
    DOI: 10.22004/ag.econ.155538
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    References listed on IDEAS

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    Cited by:

    1. Bosch, Christine & Zeller, Manfred, 2013. "The Impacts of Wage Employment on a Jatropha Plantation on Income and Food Security of Rural Households in Madagascar – A Panel Data Analysis," Quarterly Journal of International Agriculture, Humboldt-Universitaat zu Berlin, vol. 52(2), pages 1-22, May.
    2. Stephen Thornhill & Eszter Vargyas & Tony Fitzgerald & Nick Chisholm, 2016. "Household food security and biofuel feedstock production in rural Mozambique and Tanzania," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(5), pages 953-971, October.
    3. Christine Bosch & Manfred Zeller, 2019. "Large-scale biofuel production and food security of smallholders: Evidence from Jatropha in Madagascar," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(2), pages 431-445, April.

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