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Florida And The Fresh Strawberry Industry

Author

Listed:
  • Wysocki, Allen F.
  • Thornsbury, Suzanne
  • Woods, Mollie
  • Weldon, Richard N.
  • Tomlinson, Riley

Abstract

No abstract is available for this item.

Suggested Citation

  • Wysocki, Allen F. & Thornsbury, Suzanne & Woods, Mollie & Weldon, Richard N. & Tomlinson, Riley, 2004. "Florida And The Fresh Strawberry Industry," Journal of Food Distribution Research, Food Distribution Research Society, vol. 35(01), pages 1-2, March.
    • Handle: RePEc:ags:jlofdr:27143
    DOI: 10.22004/ag.econ.27143
    as

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    File URL: https://ageconsearch.umn.edu/record/27143/files/35010197.pdf
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    References listed on IDEAS

    as
    1. Henson, Spencer & Caswell, Julie, 1999. "Food safety regulation: an overview of contemporary issues," Food Policy, Elsevier, vol. 24(6), pages 589-603, December.
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    Cited by:

    1. Phillips, Jon C. & Jolley, William, 2004. "Major Factors Influencing the Competitiveness of the California Strawberry Subsector," Research Reports 15605, California State Polytechnic University, Pomona, Center for Food Marketing and Agribusiness Solutions.

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