Meat Trade Liberalization And Soybean-Rapeseed Competition In The Japanese Market
This study identifies variables which increase Japan's imports of canola (soybeans) at the expense of soybeans (canola), and quantifies their impacts by estimating an import demand model. A key finding is that lower Japanese meat production tends to increase rapeseed imports while lowering soybean imports. Thus, Canada benefited from U.S. and Australian efforts to open Japan's market for imported beef, since the vast majority of Japan's canola imports are from Canada.
Volume (Year): 20 (2002)
Issue (Month): 1 ()
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Web page: http://www.agecon.uga.edu/~jab/
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- C. A. Carter & W. Mooney, 1987. "Japanese Tariff Protection of Rapeseed and Soybean Processing," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 35(2), pages 305-315, 07.
- Thraen, Cameron S. & Hwang, Tsorng-Chyi & Larson, Donald W., 1992. "Linking of U.S. monetary policy and exchange rates to world soybean markets," Agricultural Economics, Blackwell, vol. 6(4), pages 365-384, April.
- Thursby, Jerry G & Thursby, Marie C, 1984. "How Reliable Are Simple, Single Equation Specifications of Import Demand?," The Review of Economics and Statistics, MIT Press, vol. 66(1), pages 120-28, February.
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