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Content
February 2013, Volume 16, Issue 1
December 2012, Volume 15, Issue B
- 1-6 Wicked Problems in Sustainable Agriculture and Food Security, the TransForum Experience
by Latesteijn, Henk C. van & Rabbinge, Rudy
- 1-6 More than Coping: Thriving in a World of Wicked Problems
by Waddock, Sandra
- 1-6 NGO-Business Interaction for Social Change: Insights from Oxfam’s Private Sector Programme
by Pesqueira, Luli & Verburg, Johan
- 1-12 Managing Wicked Problems in Agribusiness: The Role of Multi-Stakeholder Engagements in Value Creation
by Dentoni, Domenico & Hospes, Otto & Ross, R. Brent
- 1-12 Building Capabilities for Multi-Stakeholder Interactions at Global and Local Levels: The case of Unilever
by Dentoni, Domenico & Veldhuizen, Margreeth
- 1-14 Can Agribusiness Feed 3 Billion New People…and Save the Planet? A GLIMPSE into the Future
by Connolly, Aidan J. & Phillips-Connolly, Kate
- 1-20 Dutch Logistics Service Providers and Sustainable Physical Distribution: Searching for Focus
by Pieters, Reinder & Glockner, Hans-Heinrich & Omta, S.W.F. (Onno) & Weijers, Stef
- 1-24 Parallel Development of Five Partnerships to Promote Sustainable Soy in Brazil: Solution or Part of Wicked Problems?
by Hospes, Otto & Valk, Olga van der & Mheen-Sluijer, Jennie van der
- 1-25 Partnering for Change in Chains: the Capacity of Partnerships to Promote Sustainable Change in Global Agrifood Chains
by Bitzer, Verena
- 1-26 Private Multi-stakeholder Governance in the Agricultural Market Place: An Analysis of Legitimization Processes of the Roundtables on Sustainable Palm Oil and Responsible Soy
by Schouten, Greetje & Glasbergen, Pieter
June 2012, Volume 15, Issue A
- 1-2 The Human Capital Issue: Ensuring the Future of Food and Agribusiness
by Shelman, Mary & Connolly, Aidan J.
- 1-3 Farmers, Food and the Future: Take Action Now to Attract the Next Generation of Agricultural Leaders
by Grant, Hugh
- 1-3 Where are the Future Farmers to Grow Our Food?
by Johr, Hans
- 1-3 Human Capital Development for Agricultural Business in Nigeria
by Penda, S.T.
- 1-3 The PMA Foundation for Industry Talent
by Prueitt, Margi & van der Laarse, Marianne & Calhoun, Alicia
- 1-4 Agribusiness: A Great Career Opportunity for Talented People
by Puri, Vikram
- 1-4 The Doctoral Program of the French Ministry of Agriculture: An Institutional and Individual Win–Win
by Cadilhon, Jean-Joseph
- 1-4 Human Capital Development for the Management of F&A in India
by Rao, B.S. Sudarshan
- 1-4 Achieving Corporate Learning Excellence
by Rademakers, Martijn F.L.
- 1-4 Powerful Diversity: Fueling Excellence through Ethnically Diverse Teams
by Brovelli, Ernesto
- 1-4 An Agribusiness H.R. Issue: Succeeding at Succession in the Family Business
by Bradley, Frank & Hill, Paul & Connolly, Aidan J.
- 1-5 Winning the War for Talent
by Duerksen, Gregory J.
- 1-5 A Dynamic and Flexible Undergraduate Curriculum: Preparing Agribusiness Students for a Continually Changing Agricultural Sector
by Hurley, Sean P. & Cai, Xiaowei
- 1-5 Cultural Dimensions of Human Capital Development
by Conley, Dennis M.
- 1-5 Rural Team-Entrepreneurs: An Answer to Innovative, Multi-Disciplinary Human Capital Education
by Katona-Kovacs, Judit & Bóta-Horváth, Noémi
- 1-5 Linking Agricultural Research with the Agribusiness Community from a Pro-Poor Perspective: the Importance of Human Capital Development
by Donnet, M. Laura & Hellin, Jonathan & Riis-Jacobsen, Jens
- 1-5 Technological Transition and the New Skills Required by the Agribusiness Sector
by Baptista, Renato Dias
- 1-5 Human Capital Formation for Agribusiness: The Case of Zamorano University
by Gallo, Ernesto & Boland, Michael A.
- 1-6 The People Question: Creating Global Advantage through Global Talent Initiatives
by Lyons, T.P. & Connolly, Aidan J.
- 1-6 Doing More with Less in a Rapidly Changing Discipline– Smaller Agribusiness Faculties Teaching More Students
by Detre, Joshua D. & Gunderson, Michael A.
- 1-6 Dealing with Cultural Differences in Public-Private R&D Projects: The Experience of the Australian Seafood Sector
by Dentoni, Domenico & English, Francis
- 1-7 Inpatriates and Expatriates: Sources of Strategic Human Capital for Multinational Food and Beverage Firms
by Azar, Goudarz
- 1-8 Developing Human Capital for Agri-Food Firms’ Multi-Stakeholder Interactions
by Dentoni, Domenico & Blok, Vincent & Lans, Thomas & Wesselink, Renate
- 1-8 Building a Talent Pipeline: Development of the ‘Alltech Mini-MBA’
by Connolly, Aidan J. & Phillips-Connolly, Kate
November 2012, Volume 15, Issue 4
- 1-4 The Agenda of Sustainable Development. Industry Speaks
by Grobocopatel, Gustavo
- 1-5 Mapping and Quantification of the Cotton Chain in Brazil
by Fava Neves, Marcos & Alves Pinto, Mairun Junqueira & de Lima Junior, Jose Carlos
- 1-8 Towards a Branded Food Economy in China
by McLoughlin, Damien & Bourne, Steve & Shelman, Mary & Bradley, Frank & Connolly, Aidan J.
- 1-16 Competitiveness, Efficiency and Environmental Impact of Protected Agriculture in Zacatecas, Mexico
by Padilla-Bernal, Luz E. & Lara-Herrera, Alfredo & Reyes-Rivas, Elivier & Perez-Veyna, Oscar
- 1-20 Analyzing Consumers’ Preferences for Apple Attributes in Tirana, Albania
by Skreli, Engjell & Imami, Drini
- 1-20 Driving a Fishery along the Bumpy Ride of Today’s Globalization: The Case of the Australian Southern Rock Lobster Association
by Dentoni, Domenico & Lu, Jianyong & English, Francis & McBride, Rebecca
- 1-22 Sustained Competitive Advantage in Agribusiness: Applying the Resource-Based Theory to Human Resources
by Mugera, Amin W.
- 1-22 Segmenting Consumers to Inform Agrifood Value Chain Development in Nepal
by Adhikari, Rajendra Prasad & Collins, Ray & Sun, Ximing
- 1-22 Are Organic Growers Satisfied with the Certification System? A Causal Analysis of Farmers’ Perceptions in Chile
by Padilla Bravo, Carlos Antonio & Spiller, Achim & Villalobos, Pablo
- 1-26 Food Store Density, Nutrition Education, Eating Habits and Obesity
by Bonanno, Alessandro & Goetz, Stephan J.
- 1-28 The Relationship between Information Exchange Benefits and Performance: The Mediating Effect of Supply Chain Compliance in the Chinese Poultry Chain
by Peng, Guangqian & Trienekens, Jacques H. & Omta, S.W.F. (Onno) & Wang, Wensheng
September 2012, Volume 15, Issue 3
- 1-11 How to Treat Farmers Fairly? Results of a Farmer Survey
by Hellberg-Bahr, Anneke & Spiller, Achim
- 1-16 Factors Affecting the Export Demand for U.S. Pistachios
by Zheng, Zijuan & Saghaian, Sayed H. & Reed, Michael R.
- 1-20 China's Meat and Egg Production and Soybean Meal Demand for Feed: An Elasticity Analysis and Long-Term Projections
by Masuda, Tadayoshi & Goldsmith, Peter D.
- 1-20 To Make or to Buy: Is this the Question?
by Pascucci, Stefano & Royer, Annie & Bijman, Jos
- 1-20 Creating Sustainable Businesses by Reducing Food Waste: A Value Chain Framework for Eliminating Inefficiencies
by Kouwenhoven, Gerry & Reddy Nalla, Vijayender & Lossonczy von Losoncz, Ton
- 1-22 Integration of Smallholders in Modern Agri-food Chains: Lessons from the KASCOL Model in Zambia
by Mungandi, Sepiso & Conforte, Daniel & Shadbolt, Nicola M.
- 1-32 Improving Smallholder Livelihoods Through Local Value Chain Development: A Case Study of Goat Milk Yogurt in Tanzania
by Lie, Helene & Rich, Karl M. & Kurwijila, Lusato R. & Jervell, Anne M.
- 1-34 The Influence of Networking and Absorptive Capacity on the Innovativeness of Farmers in the Dutch Pork Sector
by Tepic, M. & Trienekens, Jacques H. & Hoste, R. & Omta, S.W.F. (Onno)
May 2012, Volume 15, Issue 2
- 1-14 Modal FDI Strategies in Asia-Pacific Region
by Cai, Xiaowei & Stiegert, Kyle W.
- 1-16 Adoption of Mechanical Harvesting for Sweet Orange Trees in Florida: Addressing Grower Concerns on Long-Term Impacts
by Moseley, Katrina R. & House, Lisa & Roka, Fritz M.
- 1-17 A Seismic Change: Land Control in Africa. Is this a Wake Up Call for Agribusiness?
by Connolly, Aidan J. & Phillips-Connolly, Kate & Lyons, Mark
- 1-17 VION Food Group: New Challenges
by Rademakers, Martijn F.L.
- 1-20 How Large Commercial Producers Choose Input Suppliers: Expendable Products from Seed to Animal Health
by Borchers, Bryce & Roucan-Kane, Maud & Alexander, Corinne E. & Boehlje, Michael & Downey, W. Scott & Gray, Allan W.
- 1-22 A Doubled Haploid Laboratory for Kansas Wheat Breeding: An Economic Analysis of Biotechnology Adoption
by Barkley, Andrew P. & Chumley, Forrest G.
- 1-22 Enhancing the Design and Management of a Local Organic Food Supply Chain with Soft Systems Methodology
by Tavella, Elena & Hjortso, Carsten Nico
- 1-26 An Institutional Approach to the Examination of Food Safety
by Ng, Desmond W. & Salin, Victoria
- 1-26 An Institutional Approach to the Examination of Food Safety
by Ng, Desmond W. & Salin, Victoria
- 1-32 An Empirical Study on Governance Structure Choices in China´s Pork Supply Chain
by Ji, Chen & de Felipe, Isabel & Briz, Julian & Trienekens, Jacques H.
February 2012, Volume 15, Issue 1
- 1-4 Institutional Gaps: The Argentine Restriction on Agricultural Production
by Alvarado Ledesma, M. & Goldsmith, Peter D.
- 1-8 The Benefits of Sugarcane Chain Development in Africa
by Fava Neves, Marcos & Chaddad, Fabio Ribas
- 1-14 Comparative Economic and Gender, Labor Analysis of Conservation Agriculture Practices in Tribal Villages in India
by Lai, Cynthia & Chan, Catherine & Halbrendt, Jacqueline & Shariq, Linsey & Roul, Pravat & Idol, Travis & Ray, Chittanrajan & Evensen, Carl
- 1-16 Consumers’ Perceptions and Attitudes of Organic Food Products in Northern Thailand
by Sangkumchaliang, Parichard & Huang, Wen-Chi
- 1-22 Determinants of the Use of Information: An Empirical Study of German Pig Farmers
by Arens, Ludwig & Plumeyer, Cord-Herwig & Theuvsen, Ludwig
- 1-24 The Relationship Between Members’ Trust and Participation in the Governance of Cooperatives: The Role of Organizational Commitment
by Barraud-Didier, Valérie & Henninger, Marie-Christine & El Akremi, Assâad
- 1-24 A Methodological Framework to Design and Assess Food Traceability Systems
by Bendaoud, Mhamed & Lecomte, Catherine & Yannou, Bernard
- 1-26 U.S. Fluid Milk Demand: A Disaggregated Approach
by Davis, Christopher G. & Dong, Diansheng & Blayney, Donald P. & Yen, Steven T. & Stillman, Richard
- 1-32 Grameen Danone Foods Limited (GDF)
by Rodrigues, Jonathan & Baker, Gregory A.
December 2011, Volume 14, Issue 5
- 1-10 The Scientific Pluralism of Agribusiness: A Special Issue on Theory and Practice: Forward
by Harrison, R. Wes & Ng, Desmond W.
- 1-15 An Epistemology for Agribusiness: Peers, Methods and Engagement in the Agri-Food Bio System
by Peterson, H. Christopher
- 1-15 Exclusivity of Agrifood Supply Chains: Seven Fundamental Economic Characteristics
by Sporleder, Thomas L. & Boland, Michael A.
- 1-16 Food Risks and Type I & II Errors
by Nganje, William E. & Skilton, Paul F.
- 1-16 Agribusiness Extension: The Past, Present, and Future?
by Ward, Ruby A. & Woods, Timothy A. & Wysocki, Allen F.
- 1-25 Multi-Stakeholder Sustainability Alliances in Agri-Food Chains: A Framework for Multi-Disciplinary Research
by Dentoni, Domenico & Peterson, H. Christopher
- 1-25 Academic Perspectives on Agribusiness: An International Survey
by Detre, Joshua D. & Gunderson, Michael A. & Oliver Peake, Whitney & Dooley, Frank J.
- 1-29 Future Agribusiness Challenges: Strategic Uncertainty, Innovation and Structural Change
by Boehlje, Michael & Roucan-Kane, Maud & Broring, Stefanie
November 2011, Volume 14, Issue 4
- 1-11 Financing Chain Associations Industry Speaks
by Neves, Marcos Fava & Pereira Gomes, Carla Cristina Martoni & Trombin, Vinicius Gustavo
- 1-14 Effective Marketing of Hass Avocados: The Impacts of Changing Trade Policy and Promotion/Information Programs
by Carman, Hoy F. & Sexton, Richard J.
- 1-14 The Impact of Ethanol Production on Spatial Grain Market Relationships
by Lewis, Karen E. & Tonsor, Glynn T.
- 1-14 The Triple Bottom Line: What is the Impact on the Returns to Agribusiness?
by Detre, Joshua D. & Gunderson, Michael A.
- 1-16 Attitudes of Maltese Consumers Towards Quality in Fruit and Vegetables in Relation to Their Food-Related Lifestyles
by Dimech, Marco & Caputo, Vincenzina & Canavari, Maurizio
- 1-16 Factors for Successful Development of Farmer cooperatives in Northwest China
by Garnevska, Elena & Liu, Guozhong & Shadbolt, Nicola M.
- 1-18 Approaches for Selecting Product Innovation Projects in U.S. Food and Agribusiness Companies
by Roucan-Kane, Maud & Gray, Allan W. & Boehlje, Michael
- 1-18 Large Commercial Producer Market Segments for Agricultural Capital Equipment
by Roucan-Kane, Maud & Alexander, Corinne E. & Boehlje, Michael & Downey, W. Scott & Gray, Allan W.
- 1-20 Management System for Harvest Scheduling: The Case of Horticultural Production in Southeast Spain
by Perez-Mesa, Juan Carlos & Galdeano-Gomez, Emilio & Aznar-Sanchez, Jose A.
- 1-20 Sustainability Strategies in U.S. Agribusiness: Understanding Key Drivers, Objectives, and Actions
by Rankin, Amber & Gray, Allan W. & Boehlje, Michael & Alexander, Corinne E.
- 1-20 Performance of Smallholder Agriculture Under Limited Mechanization and the Fast Track Land Reform Program in Zimbabwe
by Obi, Ajuruchukwu & Chisango, Future Fortune T.
- 1-22 Analyzing the Competitive Performance of the South African Wine Industry
by van Rooyen, Johan & Esterhuizen, Dirk & Stroebel, Lindie
- 1-22 Back to the Future? Understanding Change in Food Habits of Farmers' Market Customers
by Pascucci, Stefano & Cicatiello, Clara & Franco, Silvio & Pancino, Barbara & Davide, Marino
September 2011, Volume 14, Issue 3
- 1-16 Economic Feasibility of a Mobile Fast Pyrolysis System for Sustainable Bio-crude Oil Production
by Palma, Marco A. & Richardson, James W. & Roberson, Brad E. & Ribera, Luis A. & Outlaw, Joe L. & Munster, Clyde
- 1-16 Choice Experiments’ Findings: A Tool for Fruit Agribusiness Managers’ Decision Making
by Gallardo, Rosa Karina
- 1-16 Conjoint Analysis of Consumer Preferences for Lamb Meat in Central and Southwest Urban Albania
by Imami, Drini & Chan-Halbrendt, Catherine & Zhang, Quanguo & Zhllima, Edvin
- 1-20 Farm and Retail Prices in the South African Poultry Industry: Do the Twain Meet?
by Mkhabela, Thulasizwe S. & Nyhodo, Bonani
- 1-22 The U.S. Produce Traceability Initiative: Analysis, Evaluation, and Recommendations
by Porter, Justin K. & Baker, Gregory A. & Agrawal, Narendra
- 1-23 U.S. Commodity Futures Trading Commission vs. Marketing Advisory Services, Inc.: A Case Study
by Conley, Dennis M.
- 1-28 Food Culture Distance: An Antecedent to Export Marketing Strategy Adaptation - An Empirical Examination of Swedish and Finnish Food Processing Companies
by Azar, Goudarz
- 1-28 Thinking Outside the Box: An Absorptive Capacity Approach to the Product Development Process
by Ng, Desmond W.
- 1-32 New Zealand Wool Inside: A Discussion Case Study
by Conforte, Daniel & Dunlop, Samuel & Garnevska, Elena
May 2011, Volume 14, Issue 2
- 1-5 The Nature of Agribusiness Management Research
by Conforte, Daniel
- 1-16 The Increasing Multifunctionality of Agricultural Raw Materials: Three Dilemmas for Innovation and Adoption
by Boehlje, Michael & Broring, Stefanie
- 1-16 Supply Chains for Emerging Renewable Polymers: Analysis of Interactive Sectors and Complementary Assets
by Sporleder, Thomas L. & Goldsmith, Peter D. & Cordier, Jean & Godin, Philippe
- 1-16 Strategic Group Analysis of U.S. Food Businesses Using the Two-step Clustering Method
by Johnson, Aaron J. & Johnson, Heather C. & Devadoss, Stephen & Foltz, John C.
- 1-18 Innovativeness and Innovation: Implications for the Renewable Materials Supply Chain
by Detre, Joshua D. & Johnson, Aaron J. & Gray, Allan W.
- 1-18 Determinants of Willingness to Purchase Organic Food: An Exploratory Study Using Structural Equation Modeling
by Voon, Thomas Jan P. & Ngui, Kwang Sing & Agrawal, Anand
- 1-22 Consumer Preferences for Fruit and Vegetables with Credence-Based Attributes: A Review
by Moser, Riccarda & Raffaelli, Roberta & Thilmany, Dawn D.
- 1-32 Agricultural Value Chains in Developing Countries A Framework for Analysis
by Trienekens, Jacques H.
February 2011, Volume 14, Issue 1
- 1-4 The Role of Private Sector in Agricultural Development: An Executive Interview with Joseph Zed Bahsoon
by Goldsmith, Peter D.
- 1-10 Processed Chili Peppers for Export Markets: A Capital Budgeting Study on the AgroFood Company
by Shelaby, Ayman A. & Semida, Wael M. & Warnock, Daniel F. & Hahn, David E.
- 1-12 Enterprise Risk Management at Top Agro Inc
by Braga, Francesco S.
- 1-17 Consumer Preferences for Fresh Citrus: Impacts of Demographic and Behavioral Characteristics
by Gao, Zhifeng & House, Lisa & Gmitter, Fred G., Jr. & Valim, M. Filomena & Plotto, Anne & Baldwin, Elizabeth A.
- 1-21 Market Access for Local Food through the Conventional Food Supply Chain
by Abate-Kassa, Getachew & Peterson, H. Christopher
- 1-22 Measuring Retail Service Quality in Farm Supply Cooperatives
by Wilson, Norbert L.W. & Hall, Thomas & Fields, Deacue
2010, Volume 13, Issue 4
- 1-4 Executive Interview: Anton von Weissenfluh; Reconfiguring Supply Schemes in the Cocoa Value Chain: Organic Chocolate from Honduras for the Swiss Market
by Fromm, Ingrid
- 1-11 Bánffi Soda Limited Partnership
by Kiserdi-Pallo, Imola & Baker, Gregory A.
- 1-15 A Guatemalan Soycow Cooperative: Is the Whole Greater than the Sum of its Parts?
by Blumthal, Meredith & Micheels, Eric T. & Paulson, Nicholas D. & Farrell, Rhett C.
- 1-16 Trade Liberalizing Impacts of NAFTA in Sugar: Global Implications
by Knutson, Ronald D. & Westhoff, Patrick C. & Sherwell, Pablo
- 1-17 UNICA: Challenges to Deliver Sustainability in the Brazilian Sugarcane Industry
by Chaddad, Fabio Ribas
- 1-17 Hedonic Analysis of Sustainable Food Products
by Satimanon, Thasanee & Weatherspoon, Dave D.
- 1-19 Ethanol Marketing and Input Procurement Practices of U.S. Ethanol Producers: 2008 Survey Results
by Schmidgall, Timothy J. & Tudor, Kerry W. & Spaulding, Aslihan D. & Winter, J. Randy
- 1-19 Global Food Production under Alternative Scenarios
by Huan-Niemi, Ellen & Niemi, Janne & Niemi, Jyrki S.
- 1-19 Consumer Preferences for Imported Kona Coffee in South India: A Latent Class Analysis
by Krishnakumar, Jyotsna & Chan-Halbrendt, Catherine
- 1-21 Risk - An Opportunity or Threat for Entrepreneurial Farmers in the Global Food Market?
by Shadbolt, Nicola M. & Olubode-Awosola, Femi & Gray, David I. & Dooley, Elizabeth
- 1-39 Brand Information Mitigating Negative Shocks on Animal Welfare: Is It More Effective to “Distract” Consumers or Make Them Aware?
by Dentoni, Domenico & Tonsor, Glynn T. & Calantone, Roger J. & Peterson, H. Christopher
September 2010, Volume 13, Issue 3
- 1-8 Carbon and Energy Life-Cycle Assessment for Five Agricultural Anaerobic Digesters in Massachusetts on Small Dairy Farms
by Morris, Chelsea & Jorgenson, William & Snellings, Sam
- 1-8 Designing a Scientific Management System for a Growing Science-Based Company
by Unknown
- 1-10 Maintaining a Healthy Equity Structure: A Policy Change at Producers Cooperative Association
by Siebert, John W. & Park, John L.
- 1-12 Reviewing, Reviewers and the Scientific Enterprise
by Amanor-Boadu, Vincent
- 1-16 Skills, Qualities and Experiences Needed for Future Leaders in Food and Agribusiness Industries of Armenia
by Urutyan, Vardan E. & Litzenberg, Kerry K.
- 1-18 Measurement of Sugar Cane Chain in Brazil
by Neves, Marcos Fava & Gustavo Trombin, Vinicius & Alberto Consoli, Matheus
- 1-20 Product Life Cycles and Innovation in the US Seed Corn Industry
by Magnier, Alexandre & Kalaitzandonakes, Nicholas G. & Miller, Douglas J.
- 1-20 Consumer Preferences for Olive Oil in Tirana, Albania
by Chan-Halbrendt, Catherine & Zhllima, Edvin & Sisior, Gwendalyn & Imami, Drini & Leonetti, Luciano
- 1-24 Defining and Meeting the Demand for Agricultural Machinery in China: A Case Study of John Deere
by Davis, Garrett W. & Bailey, DeeVon & Chudoba, Katherine M.
May 2010, Volume 13, Issue 2
- 1-9 Building a Talent Pipeline: Development of the ‘Alltech Mini-MBA’
by Connolly, Aidan J. & Phillips-Connolly, Kate
- 1-16 ‘Tenderstem’ Broccoli for Export Markets: an Analysis Study on the AgroFood Company
by El-Sayed, Sayed F. & Sallamb, Walid Y. & Warnock, Daniel F. & Hahn, David E.
- 1-16 Factors Influencing Growth of Dairy Product Manufacturing in the United States
by Asiseh, Fafanyo & Devadoss, Stephen & Bolotova, Yuliya & Foltz, John C. & Haggerty, Robert J.
- 1-18 Economic Analysis of Options for Food Aid Policy in Honduras
by Boland, Michael A. & Brautigam, Alena
- 1-18 Consumer Segments in Urban and Suburban Farmers Markets
by Elepu, Gabriel & Mazzocco, Michael A.
- 1-20 Appellation of Origin Status and Economic Development: A Case Study of the Mezcal Industry
by Trejo-Pech, Carlos Omar & Lopez-Reyna, Carmen & House, Lisa & Messina, William A., Jr.
- 1-32 Italian Consumer Attitudes Toward Products for Well-being: The Functional Foods Market
by Annunziata, Azzurra & Vecchio, Riccardo
- 1-32 Bio Energy Entry Timing from a Resource Based View and Organizational Ecology Perspective
by Ng, Desmond W. & Goldsmith, Peter D.
February 2010, Volume 13, Issue 1
- 1-6 Rabobank’s Success in Uncertain Times: An Executive Interview with Frans van Bijsterveld
by Hooper, Richard
- 1-8 Defining an Agribusiness Strategic Agenda for 2010-2020
by Neves, Marcos Fava & Scare, Roberto Fava
- 1-12 Assessing the Comparative Advantage of Albanian Olive Oil Production
by Mane-Kapaj, Ana & Kapaj, Ilir & Chan-Halbrendt, Catherine & Totojani, Orkida
- 1-14 Inclusion of Low Income Sectors in Latin American Agribusiness
by Metzger, Michael D. & Ickis, John & Leguizamon, Francisco & Flores, Juliano
- 1-18 Measuring Demand Factors Influencing Market Penetration and Buying Frequency for Flowers in the U.S
by Palma, Marco A. & Ward, Ronald W.
- 1-18 Implementation of a Traceability and Certification System for Non-genetically Modified Soybeans: The Experience of Imcopa Co. in Brazil
by Pelaez, Victor Manoel & Aquino, Dayani & Hofmann, Ruth & Melo, Marcelo
- 1-20 Competitiveness of Zacatecas (Mexico) Protected Agriculture: The Fresh Tomato Industry
by Padilla-Bernal, Luz E. & Rumayor-Rodriguez, Agustin & Perez-Veyna, Oscar & Reyes-Rivas, Elivier
November 2009, Volume 12, Issue 4
- 1-16 Do Private Labels Generate Loyalty? Empirical Evidence for German Frozen Pizza
by Wettstein, Nadine & Brosig, Stephan & Glauben, Thomas & Hanf, Jon Henrich & Loy, Jens-Peter
- 1-20 Farmer Acceptance of Genetically Modified seeds in Germany: Results of a Cluster Analysis
by Gyau, Amos & Voss, Julian & Spiller, Achim & Enneking, Ulrich
- 1-20 Assessing Consumer Preferences for Organically Grown Fresh Fruit and Vegetables in Eastern New Brunswick
by Haghiri, Morteza & Hobbs, Jill E. & McNamara, Meaghan L.
- 1-20 Trade-offs between Shopping Bags Made of Non-degradable Plastics and Other Materials, Using Latent Class Analysis: The Case of Tianjin, China
by Chan-Halbrendt, Catherine & Fang, Di & Yang, Fang
- 1-20 Toward Better Defining the Field of Agribusiness Management
by Ng, Desmond W. & Siebert, John W.
- 1-20 World Soybean Production: Area Harvested, Yield, and Long-Term Projections
by Masuda, Tadayoshi & Goldsmith, Peter D.
- 1-21 Strategic Decision Making Under Uncertainty: Innovation and New Technology Introduction during Volatile Times1
by Boehlje, Michael & Roucan-Kane, Maud
- 1-22 Are Traditional Cooperatives an Endangered species? About Shrinking Satisfaction, Involvement and Trust
by Nilsson, Jerker & Kihlen, Anna & Norell, Lennart
- 1-28 The Japanese Market for Imported Fruit Juices
by Feleke, Shiferaw T. & Kilmer, Richard L.
- 1-32 Implications of Trade Liberalization and Domestic Reforms on EU Agricultural Markets
by Huan-Niemi, Ellen & Kerkela, Leena & Lehtonen, Heikki & Niemi, Jyrki S.
September 2009, Volume 12, Issue 3
- 1-16 Of Junk Food and Junk Science
by Collins, Robert A. & Baker, Gregory A.
- 1-20 Entrepreneurial Supply Chains and Strategic Collaboration: The Case of Bagòss Cheese in Bagolino, Italy
by Amanor-Boadu, Vincent & Marletta, Piercarlo & Biere, Arlo W.
- 1-20 Willingness to Pay for Improved Milk Sensory Characteristics and Assurances in Northern Kenya Using Experimental Auctions
by Wayua, Francis O. & Shibia, Mohamed G. & Mamo, Moses S. & Bailey, DeeVon & Coppock, D. Layne
- 1-22 Commodity-based Trade and Market Access for Developing Country Livestock Products: The Case of Beef Exports from Ethiopia
by Rich, Karl M. & Perry, Brian D. & Kaitibie, Simeon
- 1-22 Linking Small Scale Farmers in China with the International Markets: A Case of Apple Export Chains
by Zhang, Xiaoyong & Qiu, Huanguang & Huang, Zhurong
- 1-26 Export Implicit Financial Performance: The Case of French Wine Companies
by Viviani, Jean-Laurent
- 1-26 Do Market Oriented Firms Demonstrate Clarity on Their Value Discipline? Evidence from Illinois Beef Producers
by Micheels, Eric T. & Gow, Hamish R.
May 2009, Volume 12, Issue 2
- 1-4 Global Supply Chain: An Executive Interview with Mary Shelman
by Jose, H. Douglas
- 1-10 Implementation of a Traceability System From Constraints to Opportunities for the Industry: A Case Study of Quebec, Canada
by Lavoie, Gilbert & Forest, Jean-Francois
- 1-14 Opportunities for Producing Table Grapes in Egypt for the Export Market: A Decision Case Study
by Diab, Yaser A.A. & Mousa, Magdi A.A. & Warnock, Daniel F. & Hahn, David E.
- 1-18 Lessons from the Canadian Cattle Industry for Developing the National Animal Identification System
by Murphy, Ryan G.L. & Pendell, Dustin L. & Smith, Gary C.
- 1-18 The Effectiveness of Facilitated Business-to-Business Word-of Mouth Marketing Strategies on Target Participants’ Information Sharing Behavior
by Xu, Pei & Fulton, Joan R. & Alexander, Corinne E. & Akridge, Jay T.
- 1-20 Drivers of Demand for Imported Horticultural Commodities: A Cross-Country Comparison
by Rickard, Bradley J. & St. Pierre, Christine M. & Becker, Gabriel M.
February 2009, Volume 12, Issue 1
- 1-7 Greene Gardens
by Baker, Gregory A. & Hanson, Kirk O.
- 1-20 Supplying Improved Seed to Farmers in Rural Kenya: The Case of Freshco Kenya Ltd
by Mabaya, Edward T. & Cramer, Laura K. & Mahiga, Veronica K. & Pham, Huong Q. & Simpson, Tara M. & Tang, Xiaowei C.
- 1-22 Competitive Analysis and Market Power of China’s Soybean Import Market
by Song, Baohui & Marchant, Mary A. & Reed, Michael R. & Xu, Shuang
- 1-24 Efficiency and Productivity Changes in the Indian Food Processing Industry: Determinants and Policy Implications
by Ali, Jabir & Singh, Surendra P. & Ekanem, Enefiok P.
- 1-34 Market Segmentation Practices of Retail Crop Input Firms
by Reimer, Aaron & Downey, W. Scott & Akridge, Jay T.
September 2009, Volume 11, Issue 3
November 2008, Volume 11, Issue 4
- 1-4 Industry Speaks Reflections on the Irrational
by Gobbee, Jose E.
- 1-4 La Industria Habla Reflexiones en la Irracionalidad
by Gobbee, Jose E.
- 1-4 Trends and Opportunities in Agriculture An Executive Interview with Lowell Catlett
by Jose, H. Douglas
- 1-14 Virtual Investment Concepts and the Ethanol Industry
by Siebert, John W. & Hagerman, Amy D. & Park, John L.
- 1-18 Economic Value Added versus Traditional Performance Metrics in the Czech Food-Processing Sector
by Chmelikova, Gabriela
- 1-20 Farming Fish in a Transitional Economy: A Case for East Timor
by Wood, Toby Ryan & Chan-Halbrendt, Catherine
- 1-22 Competing in a Mature Market: The Case of Super AM Food Markets
by Harling, Kenneth
- 1-23 Consumer Preferences and Trade-Offs for Locally Grown and Genetically Modified Apples: A Conjoint Analysis Approach
by Novotorova, Nadezhda K. & Mazzocco, Michael A.
- 1-24 Applying a Sectoral System of Innovation (SSI) Approach to the Australian Red Meat Industry with Implications for Improving Innovation and Entrepreneurship in the Australian Agrifood Industry
by Pitt, Christine & Nelle, Susan
- 1-24 India’s Agrarian Crisis and Corporate-Led Contract Farming: Socio-economic Implications for Smallholder Producers
by Sharma, Vijay Paul
- 1-28 The Clustering of Organizational Innovation: Developing Governance Models for Vertical Integration
by Burress, Molly J. & Cook, Michael L. & Klein, Peter G.
September 2008, Volume 11, Issue 3
Printed from https://ideas.repec.org/s/ags/ifaamr4.html
