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Are Organic Growers Satisfied with the Certification System? A Causal Analysis of Farmers’ Perceptions in Chile

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  • Padilla Bravo, Carlos Antonio
  • Spiller, Achim
  • Villalobos, Pablo
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    Abstract

    The Ifamr is published quarterly by IFAMA. www.ifama.org

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    File URL: http://purl.umn.edu/138322
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    Bibliographic Info

    Article provided by International Food and Agribusiness Management Association (IAMA) in its journal International Food and Agribusiness Management Review.

    Volume (Year): 15 (2012)
    Issue (Month): 4 ()
    Pages:

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    Handle: RePEc:ags:ifaamr:138322

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    Related research

    Keywords: certification; satisfaction; organic standard; reliability; Chile; Crop Production/Industries; Demand and Price Analysis; Farm Management; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; Labor and Human Capital; Production Economics; Productivity Analysis; Q01; Q18;

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    1. Abdelhakim Hammoudi & Ruben Hoffmann & Yves Surry, 2009. "Food safety standards and agri-food supply chains: an introductory overview," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 36(4), pages 469-478, December.
    2. Lulfs-Baden, Frederike & Spiller, Achim & Zuhlsdorf, Anke & Mellin, Matthias, 2008. "Customer Satisfaction in Farmer-to-consumer Direct Marketing," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IAMA), vol. 11(2).
    3. Hatanaka, Maki & Bain, Carmen & Busch, Lawrence, 2005. "Third-party certification in the global agrifood system," Food Policy, Elsevier, vol. 30(3), pages 354-369, June.
    4. Meuwissen, Miranda P.M. & Velthuis, Annet G.J. & Hogeveen, Henk & Huirne, Ruud B.M., 2003. "Traceability And Certification In Meat Supply Chains," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 21(2).
    5. Luanne Lohr, 1998. "Implications of Organic Certification for Market Structure and Trade," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 80(5), pages 1125-1129.
    6. Herzfeld, Thomas & Drescher, Larissa S. & Grebitus, Carola, 2011. "Cross-national adoption of private food quality standards," Food Policy, Elsevier, vol. 36(3), pages 401-411, June.
    7. Friederike Albersmeier & Holger Schulze & Achim Spiller, 2009. "Evaluation and reliability of the organic certification system: perceptions by farmers in Latin America," Sustainable Development, John Wiley & Sons, Ltd., vol. 17(5), pages 311-324.
    8. Gabriele Jahn & Matthias Schramm & Achim Spiller, 2005. "The Reliability of Certification: Quality Labels as a Consumer Policy Tool," Journal of Consumer Policy, Springer, vol. 28(1), pages 53-73, December.
    9. Zorn, Alexander & Lippert, Christian & Dabbert, Stephan, 2009. "Analyse der Kontroll- und Sanktionshäufigkeiten großer Ökokontrollstellen in Deutschland," 49th Annual Conference, Kiel, Germany, September 30-October 2, 2009 53268, German Association of Agricultural Economists (GEWISOLA).
    10. Enneking, Ulrich & Obersojer, Thomas & Kratzmair, Marion, 2007. "Faktoren für die Zufriedenheit mit Qualitätssystemen aus Sicht der Primärerzeuger," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 56(2).
    11. Garcia Martinez, Marian & Banados, Felipe, 2004. "Impact of EU organic product certification legislation on Chile organic exports," Food Policy, Elsevier, vol. 29(1), pages 1-14, February.
    12. Barrett, H. R. & Browne, A. W. & Harris, P. J. C. & Cadoret, K., 2002. "Organic certification and the UK market: organic imports from developing countries," Food Policy, Elsevier, vol. 27(4), pages 301-318, August.
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