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Inclusion of Low Income Sectors in Latin American Agribusiness

Author

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  • Metzger, Michael D.
  • Ickis, John
  • Leguizamon, Francisco
  • Flores, Juliano

Abstract

We examine three case studies on agribusiness ventures that have included low income sectors (LIS) into value creation activities to reduce poverty in Latin America. While the goal for each agribusiness is economic profit, we find that this goal is not inconsistent with wealth creation among LIS. We use the agribusiness chain analytical framework to identify the roles played by LIS in the ventures studied, and we explore the ways in which LIS inclusion has influenced the performance of the agribusiness chains and contributed to their competitiveness.

Suggested Citation

  • Metzger, Michael D. & Ickis, John & Leguizamon, Francisco & Flores, Juliano, 2010. "Inclusion of Low Income Sectors in Latin American Agribusiness," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 13(1), pages 1-14, February.
    • Handle: RePEc:ags:ifaamr:93339
    DOI: 10.22004/ag.econ.93339
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    References listed on IDEAS

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    1. Sterns, James A. & Schweikhardt, David B. & Peterson, H. Christopher, 1998. "Using Case Studies As An Approach For Conducting Agribusiness Research," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 1(3), pages 1-17.
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    Cited by:

    1. Kate Meagher, 2018. "Cannibalizing the Informal Economy: Frugal Innovation and Economic Inclusion in Africa," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 30(1), pages 17-33, January.
    2. Arato, Miguel & Spellman, Stijn & Dessein, Joost & van Huylenbroeck, Guido, 2016. "Assessment of socio-economic configuration of value chains: a proposed analysis framework to facilitate integration of small rural producers with global agribusiness," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 20(1), October.

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