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Approaches for Selecting Product Innovation Projects in U.S. Food and Agribusiness Companies

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  • Roucan-Kane, Maud
  • Gray, Allan W.
  • Boehlje, Michael

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File URL: http://purl.umn.edu/117599
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Bibliographic Info

Article provided by International Food and Agribusiness Management Association (IAMA) in its journal International Food and Agribusiness Management Review.

Volume (Year): 14 (2011)
Issue (Month): 4 ()
Pages:

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Handle: RePEc:ags:ifaamr:117599

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Related research

Keywords: food; agribusiness; innovation; selection method; portfolio; functional area; cluster analysis; Agribusiness; Agricultural Finance; Demand and Price Analysis; Productivity Analysis; Research Methods/ Statistical Methods;

References

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  1. Allan Gray & Michael Boehlje & Vincent Amanor-Boadu & Joan Fulton, 2004. "Agricultural Innovation and New Ventures: Assessing the Commercial Potential," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 86(5), pages 1322-1329.
  2. Deepananda Herath & John Cranfield & Spencer Henson, 2010. "Understanding the financing of innovation and commercialization: the case of the Canadian functional food and nutraceutical sector," Applied Economics, Taylor & Francis Journals, vol. 42(21), pages 2667-2682.
  3. van Moorsel, Daryl & Cranfield, John A.L. & Sparling, David, 2005. "Factors Affecting Biotechnology Innovation in Canada: Analysis of the 2001 Biotechnology Use and Development Survey," Working Papers 34121, University of Guelph, Department of Food, Agricultural and Resource Economics.
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Cited by:
  1. Roucan-Kane, Maud & Gramig, Benjamin M. & Widmar, Nicole J. Olynk & Ortega, David L. & Gray, Allan W., 2013. "U.S. Agribusiness Companies and Product Innovation: Insights from a Choice Experiment Conducted with Agribusiness Executives," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IAMA), vol. 16(4).

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