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Donato Romano

Personal Details

First Name:Donato
Middle Name:
Last Name:Romano
Suffix:
RePEc Short-ID:pro1132
[This author has chosen not to make the email address public]
https://www.disei.unifi.it/p-doc2-2017-200001-R-3f2a3d2e38292e-0.html
Terminal Degree:1988 Dipartimento di Economia Agraria e delle Risorse Territoriali; Università degli Studi di Firenze (from RePEc Genealogy)

Affiliation

Dipartimento di Scienze per l'Economia e l'Impresa
Scuola di Economia e Management
Università degli Studi di Firenze

Firenze, Italy
http://www.disei.unifi.it/
RePEc:edi:defirit (more details at EDIRC)

Research output

as
Jump to: Working papers Articles

Working papers

  1. Immacolata Ranucci & Donato Romano & Luca Tiberti, 2023. "Gendered effect of climate shocks on resilience to food insecurity: the role of kinship norms," Working Papers - Economics wp2023_09.rdf, Universita' degli Studi di Firenze, Dipartimento di Scienze per l'Economia e l'Impresa.
  2. Giulia Malevolti & Donato Romano, 2023. "Poverty dynamics and poverty traps among refugee and host communities in Uganda," Working Papers - Economics wp2023_04.rdf, Universita' degli Studi di Firenze, Dipartimento di Scienze per l'Economia e l'Impresa.
  3. Margherita Squarcina & Donato Romano, 2022. "Identifying the transmission channels of COVID-19 impact on poverty and food security in refugee-hosting districts of Uganda," Working Papers - Economics wp2022_08.rdf, Universita' degli Studi di Firenze, Dipartimento di Scienze per l'Economia e l'Impresa.
  4. Mario BIGGERI & Alessandro CARRARO & Federico CIANI & Donato ROMANO, 2020. "Disentangling the Impact of a Multiple-Component Project on SDG Dimensions: The Case of Durum Wheat Value Chain Development in Oromia (Ethiopia)," Working Papers - Economics wp2020_08.rdf, Universita' degli Studi di Firenze, Dipartimento di Scienze per l'Economia e l'Impresa.
  5. Ginevra Virginia LOMBARDI & Rossella ATZORI & Stefano BENEDETTELLI & Gianluca STEFANI & Anna ACCIAIOLI & Donato ROMANO & Silvia PARRINI, 2018. "Organic and conventional agriculture Land Food Footprint and diet nexus: the case study of Tuscany, Italy," Working Papers - Economics wp2018_15.rdf, Universita' degli Studi di Firenze, Dipartimento di Scienze per l'Economia e l'Impresa.
  6. Ahmad Sadiddin & Donato Romano & Raffaella Zucaro & Veronica Manganiello, 2018. "Frauds in the Italian Agro-Food Sector: An Introduction," Working Papers - Economics wp2018_22.rdf, Universita' degli Studi di Firenze, Dipartimento di Scienze per l'Economia e l'Impresa.
  7. Benedetto Rocchi & Donato Romano & Ahmad Sadiddin & Gianluca Stefani, 2018. "An Assessment of Agro-food Frauds in the Italian Economy: A SAM-based Approach," Working Papers - Economics wp2018_23.rdf, Universita' degli Studi di Firenze, Dipartimento di Scienze per l'Economia e l'Impresa.
  8. Donato Romano & Gianluca Stefani & Benedetto Rocchi & Ciro Fiorillo, 2017. "The impact of assistance on poverty and food security in a protracted conflict context: the case of West Bank and Gaza Strip," Working Papers - Economics wp2017_13.rdf, Universita' degli Studi di Firenze, Dipartimento di Scienze per l'Economia e l'Impresa.
  9. Donato Romano & Silvio Traverso, 2017. "Disentangling the Effect of International Migration on Household Food and Nutrition Security," Working Papers - Economics wp2017_12.rdf, Universita' degli Studi di Firenze, Dipartimento di Scienze per l'Economia e l'Impresa.
  10. d'Errico, Marco & Pietrelli, Rebecca & Romano, Donato, 2016. "Household resilience to food insecurity: evidence from Tanzania and Uganda," 90th Annual Conference, April 4-6, 2016, Warwick University, Coventry, UK 236350, Agricultural Economics Society.
  11. Gianluca Stefani & Ginevra Lombardi & Donato Romano & Lorenzo Cei, 2016. "Grass Root Collective Action for territorially integrated food supply chain: A Case Study from Tuscany," Working Papers - Economics wp2016_17.rdf, Universita' degli Studi di Firenze, Dipartimento di Scienze per l'Economia e l'Impresa.
  12. Donato, Romano & Carraro, Alessandro, 2015. "Modelling Acreage, Production and Yield Supply Response to Domestic Price Volatility," 2015 Fourth Congress, June 11-12, 2015, Ancona, Italy 207278, Italian Association of Agricultural and Applied Economics (AIEAA).
  13. Romano, Donato & Carraro, Alessandro, 2015. "Price Shocks, Vulnerability and Food and Nutrition Security among Rural and Urban Households in Tanzania," 2015 Fourth Congress, June 11-12, 2015, Ancona, Italy 207281, Italian Association of Agricultural and Applied Economics (AIEAA).
  14. Ciani, Federico & Romano, Donato, 2014. "Testing for Household Resilience to Food Insecurity: Evidence from Nicaragua," 2014 Third Congress, June 25-27, 2014, Alghero, Italy 172958, Italian Association of Agricultural and Applied Economics (AIEAA).
  15. Gianluca Stefani & Donato Romano, 2013. "Modelli di trasmissione del prezzo nei mercati della filiera del Grano Duro," Working Papers - Economics wp2013_24.rdf, Universita' degli Studi di Firenze, Dipartimento di Scienze per l'Economia e l'Impresa.
  16. Rocchi, Benedetto & Stefani, Gianluca & Romano, Donato & Landi, Chiara, 2012. "Are Italian farming households actually poorer than other non agricultural households? An empirical analysis," 2012 First Congress, June 4-5, 2012, Trento, Italy 124128, Italian Association of Agricultural and Applied Economics (AIEAA).
  17. Gianluca Stefani & Benedetto Rocchi & Donato Romano, 2012. "Does agriculture matter? Revisiting the farm income problem in Italy," Working Papers - Economics wp2012_18.rdf, Universita' degli Studi di Firenze, Dipartimento di Scienze per l'Economia e l'Impresa.
  18. Benedetto Rocchi & Donato Romano & Raid Hamza, 2012. "Agriculture Reform and Food Crisis in Syria: Impacts on Poverty and Inequality," Working Papers - Economics wp2012_19.rdf, Universita' degli Studi di Firenze, Dipartimento di Scienze per l'Economia e l'Impresa.
  19. Nocella, Giuseppe & Stefani, Gianluca & Romano, Donato, 2011. "Preferences, trust and willingness to pay for food information: An analysis of the Italian Market," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114606, European Association of Agricultural Economists.
  20. Catturani, I. & Nocella, Giuseppe & Romano, Donato & Stefani, Gianluca, 2008. "Segmenting the Italian coffee market: marketing opportunities for economic agents working along the international coffee chain," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 44146, European Association of Agricultural Economists.
  21. Romano, Donato, 2006. "Agriculture in the Age of Globalization," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25253, International Association of Agricultural Economists.
  22. Benedetto Rocchi & Donato Romano & Gianluca Stefani, 2005. "Distributive impacts of alternative agricultural policies: A SAM-based analysis for Italy," Post-Print hal-01201114, HAL.
  23. Romano, Donato & Cavicchi, Alessio & Rocchi, Benedetto & Stefani, Gianluca, 2004. "Costs and Benefits of Compliance for HACCP Regulation in the Italian Meat and Dairy Sector," 84th Seminar, February 8-11, 2004, Zeist, The Netherlands 24983, European Association of Agricultural Economists.
  24. Rocchi, Benedetto & Romano, Donato & Stefani, Gianluca, 2002. "Agriculture and Income Distribution: Insights from a SAM of the Italian Economy," 2002 International Congress, August 28-31, 2002, Zaragoza, Spain 24919, European Association of Agricultural Economists.
  25. Romano, Donato & Yotopoulos, Pan A., 1998. "European monetary union and agriculture," Conference Papers 334728, University of Minnesota, Center for International Food and Agricultural Policy.
  26. Romano, Donato & Scarpa, Riccardo & Spalatro, Fiorenza & Vigano, Laura, 1998. "Determinants and value of outdoor recreation in Italian protected areas: a travel cost random utility approach," Conference Papers 334733, University of Minnesota, Center for International Food and Agricultural Policy.
  27. Polidori, Roberto & Romano, Donato, 1998. "Structural economic dynamics and endogenous rural development: a case study on the Chianti region (Tuscany)," Conference Papers 334732, University of Minnesota, Center for International Food and Agricultural Policy.
  28. Romano, Donato, 1996. "ENDOGENOUS RURAL DEVELOPMENT AND SUSTAINABILITY: A EUROPEAN (NON ORTHODOX) PERSPECTIVE; Proceedings of the Fifth Joint Conference on Agriculture, Food, and the Environment, June 17-18, 1996, Padova, I," Working Papers 14396, University of Minnesota, Center for International Food and Agricultural Policy.

Articles

  1. Marco d’Errico & Paul Winters & Donato Romano, 2024. "Assessing Uganda’s Progressive Refugee Policy in the Era of COVID-19: Introduction to the Special Issue," Journal of Development Studies, Taylor & Francis Journals, vol. 60(3), pages 351-359, March.
  2. Giulia Malevolti & Donato Romano, 2024. "Poverty Dynamics and Poverty Traps among Refugee and Host Communities in Uganda," Journal of Development Studies, Taylor & Francis Journals, vol. 60(3), pages 380-405, March.
  3. Margherita Squarcina & Donato Romano, 2024. "Identifying the COVID-19 Transmission Channels on Poverty and Food Security in Refugee-Hosting Districts of Uganda," Journal of Development Studies, Taylor & Francis Journals, vol. 60(3), pages 457-478, March.
  4. Biggeri, Mario & Carraro, Alessandro & Ciani, Federico & Romano, Donato, 2022. "Disentangling the impact of a multiple-component project on SDG dimensions: The case of durum wheat value chain development in Oromia (Ethiopia)," World Development, Elsevier, vol. 153(C).
  5. Donato Romano & Benedetto Rocchi & Ahmad Sadiddin & Gianluca Stefani & Raffaella Zucaro & Veronica Manganiello, 2021. "A SAM-Based Analysis of the Economic Impact of Frauds in the Italian Wine Value Chain," Italian Economic Journal: A Continuation of Rivista Italiana degli Economisti and Giornale degli Economisti, Springer;Società Italiana degli Economisti (Italian Economic Association), vol. 7(2), pages 297-321, July.
  6. Lombardi, G.V. & Parrini, Silvia & Atzori, R. & Stefani, G. & Romano, D. & Gastaldi, M. & Liu, G., 2021. "Sustainable agriculture, food security and diet diversity. The case study of Tuscany, Italy," Ecological Modelling, Elsevier, vol. 458(C).
  7. Benedetto Rocchi & Donato Romano & Ahmad Sadiddin & Gianluca Stefani, 2020. "Assessing the economy‐wide impact of food fraud: A SAM‐based counterfactual approach," Agribusiness, John Wiley & Sons, Ltd., vol. 36(2), pages 167-191, April.
  8. Romano, Donato & Stefani, Gianluca & Rocchi, Benedetto & Fiorillo, Ciro, 2020. "The impact of assistance on poverty and food security in a fragile and protracted-crisis context: the case of West Bank and Gaza Strip," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 8(1), April.
  9. Donato Romano & Silvio Traverso, 2020. "Disentangling the Impact of International Migration on Food and Nutrition Security of Left-Behind Households: Evidence from Bangladesh," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 32(4), pages 783-811, September.
  10. Marco d’Errico & Donato Romano & Rebecca Pietrelli, 2018. "Household resilience to food insecurity: evidence from Tanzania and Uganda," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(4), pages 1033-1054, August.
  11. Stefani, Gianluca & Lombardi, Ginevra Virginia & Romano, Donato & Cei, Leonardo, 2017. "Grass Root Collective Action for Territorially Integrated Food Supply Chains: A Case Study from Tuscany," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 8(4), October.
  12. Rocchi, Benedetto & Romano, Donato & Hamza, Raid, 2013. "Agriculture reform and food crisis in Syria: Impacts on poverty and inequality," Food Policy, Elsevier, vol. 43(C), pages 190-203.
  13. Romano, Donato, 2012. "The Bio-based Economy: a New Development Model," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 1(3), pages 1-3, December.
  14. Gianluca Stefani & Alessio Cavicchi & Donato Romano & Alexandra E. Lobb, 2008. "Determinants of intention to purchase chicken in Italy: the role of consumer risk perception and trust in different information sources," Agribusiness, John Wiley & Sons, Ltd., vol. 24(4), pages 523-537.
  15. Rocchi, Benedetto & Romano, Donato & Stefani, Gianluca, 2005. "Distributive impacts of alternative agricultural policies: A SAM-based analysis for Italy," Cahiers d'Economie et de Sociologie Rurales (CESR), Institut National de la Recherche Agronomique (INRA), vol. 77.
  16. Donato Romano & Riccardo Scarpa & Fiorenza Spalatro & Laura Viganò, 2000. "Modelling Determinants of Participation, Number of Trips and Site Choice for Outdoor Recreation in Protected Areas," Journal of Agricultural Economics, Wiley Blackwell, vol. 51(2), pages 224-238, May.
  17. Pan A. Yotopoulos & Donato Romano, 1999. "The Euro and Its Benefits: Trade in Hard and in Soft Currencies," Zagreb International Review of Economics and Business, Faculty of Economics and Business, University of Zagreb, vol. 2(2), pages 25-38, November.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Benedetto Rocchi & Donato Romano & Ahmad Sadiddin & Gianluca Stefani, 2018. "An Assessment of Agro-food Frauds in the Italian Economy: A SAM-based Approach," Working Papers - Economics wp2018_23.rdf, Universita' degli Studi di Firenze, Dipartimento di Scienze per l'Economia e l'Impresa.

    Cited by:

    1. Zucaro, Raffaella & Manganiello, Veronica, 2017. "The Impact of Agro-food Frauds on the Italian Economy," 2017 Sixth AIEAA Conference, June 15-16, Piacenza, Italy 261260, Italian Association of Agricultural and Applied Economics (AIEAA).

  2. Donato Romano & Silvio Traverso, 2017. "Disentangling the Effect of International Migration on Household Food and Nutrition Security," Working Papers - Economics wp2017_12.rdf, Universita' degli Studi di Firenze, Dipartimento di Scienze per l'Economia e l'Impresa.

    Cited by:

    1. Liu, Chang & Eriksson, Tor & Yi, Fujin, 2021. "Offspring migration and nutritional status of left-behind older adults in rural China," Economics & Human Biology, Elsevier, vol. 41(C).

  3. d'Errico, Marco & Pietrelli, Rebecca & Romano, Donato, 2016. "Household resilience to food insecurity: evidence from Tanzania and Uganda," 90th Annual Conference, April 4-6, 2016, Warwick University, Coventry, UK 236350, Agricultural Economics Society.

    Cited by:

    1. Elena Grimaccia & Alessia Naccarato, 2022. "Food Insecurity in Europe: A Gender Perspective," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 161(2), pages 649-667, June.
    2. Sandile Mthethwa & Edilegnaw Wale, 2021. "Household Vulnerability to Food Insecurity in Rural South Africa: Evidence from a Nationally Representative Survey Data," IJERPH, MDPI, vol. 18(4), pages 1-17, February.
    3. Manh Hung Do, 2023. "The Role of Savings and Income Diversification in Households’ Resilience Strategies: Evidence from Rural Vietnam," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 168(1), pages 353-388, August.
    4. Manyong, Victor & Bokanga, Mpoko & Akonkwa Nyamuhirwa, Dieu-Merci & Bamba, Zoumana & Adeoti, Razack & Mwepu, Gregoire & Cole, Steven M. & Dontsop Nguezet, Paul Martin, 2022. "COVID-19 outbreak and rural household food security in the Western Democratic Republic of the Congo," World Development Perspectives, Elsevier, vol. 28(C).
    5. Brück, Tilman & d'Errico, Marco, 2019. "Food security and violent conflict: Introduction to the special issue," World Development, Elsevier, vol. 117(C), pages 167-171.
    6. Manyanga, Mark & Murendo, Conrad & Pedzisa, Tarisayi & Mutyasira, Vine & Ndou, Richard, 2023. "Resilience capacities and implications for food security in Zimbabwe," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 17(4), February.
    7. Egamberdiev, Bekhzod, 2024. "Social capital effects on resilience to food insecurity: Evidence from Kyrgyzstan," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 36(1), pages 435-450.
    8. Demissie, Birhan S. & Kasie, Tesfahun A. & Upton, Joanna B. & Blom, Sylvia A., 2021. "Climate Shocks And Resilience: Evidence From Rural Ethiopia," PRCI Research Papers 320707, Michigan State University, Department of Agricultural, Food and Resource Economics, Food Security Group.
    9. Isaac Gershon Kodwo Ansah & Cornelis Gardebroek & Rico Ihle, 2019. "Resilience and household food security: a review of concepts, methodological approaches and empirical evidence," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(6), pages 1187-1203, December.
    10. Damilola Giwa-Daramola & Harvey S. James, 2023. "COVID-19 and Microeconomic Resilience in Sub-Saharan Africa: A Study on Ethiopian and Nigerian Households," Sustainability, MDPI, vol. 15(9), pages 1-25, May.
    11. Premand, Patrick & Stoeffler, Quentin, 2022. "Cash transfers, climatic shocks and resilience in the Sahel," Journal of Environmental Economics and Management, Elsevier, vol. 116(C).
    12. Nina von Uexkull & Marco d’Errico & Julius Jackson, 2020. "Drought, Resilience, and Support for Violence: Household Survey Evidence from DR Congo," Journal of Conflict Resolution, Peace Science Society (International), vol. 64(10), pages 1994-2021, November.
    13. Abay, Kibrom A. & Abay, Mehari Hiluf & Berhane, Guush & Chamberlin, Jordan, 2021. "Social protection and resilience: The case of the productive safety net program in Ethiopia," IFPRI discussion papers 2086, International Food Policy Research Institute (IFPRI).
    14. Christophe Béné & Timothy Frankenberger & Tiffany Griffin & Mark Langworthy & Monica Mueller & Stephanie Martin, 2019. "‘Perception matters’: New insights into the subjective dimension of resilience in the context of humanitarian and food security crises," Progress in Development Studies, , vol. 19(3), pages 186-210, July.
    15. Bekhzod Egamberdiev & Ihtiyor Bobojonov & Lena Kuhn & Thomas Glauben, 2023. "Household resilience capacity and food security: evidence from Kyrgyzstan," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(4), pages 967-988, August.
    16. Chiwaula, Levison S. & Chijere Chirwa, Gowokani & Simbeye, Jupiter & Katundu, Mangani, 2022. "Household resilience among fish value chain actors during the COVID-19 pandemic in Malawi," World Development Perspectives, Elsevier, vol. 26(C).
    17. Ricardo Sibrian & Marco d’Errico & Patricia Palma de Fulladolsa & Flavia Benedetti-Michelangeli, 2021. "Household Resilience to Food and Nutrition Insecurity in Central America and the Caribbean," Sustainability, MDPI, vol. 13(16), pages 1-30, August.
    18. Sunday, Nathan & Kahunde, Rehema & Atwine, Blessing & Adelaja, Adesoji & Kappiaruparampil, Justin, 2021. "How Specific Resilience Pillars Mitigate the Impact of Drought on Food Security: Evidence from Uganda," PRCI Research Papers 320392, Michigan State University, Department of Agricultural, Food and Resource Economics, Food Security Group.
    19. Natéwindé Sawadogo & Youmanli Ouoba, 2023. "COVID-19, food coping strategies and households resilience: the case of informal sector in Burkina Faso," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(4), pages 1041-1056, August.
    20. Ye Yuan & Ming Li & Congshan Tian & Yun Xu, 2023. "Measurements and Influencing Factors of New Rural Collective Economies’ Resilience toward Mountain Disasters in Indigent Areas: A Case Study of Liangshan Yi Autonomous Prefecture, China," Land, MDPI, vol. 12(11), pages 1-22, November.
    21. Knippenberg, Erwin & Jensen, Nathaniel & Constas, Mark, 2019. "Quantifying household resilience with high frequency data: Temporal dynamics and methodological options," World Development, Elsevier, vol. 121(C), pages 1-15.
    22. Barrett, Christopher B. & Ghezzi-Kopel, Kate & Hoddinott, John & Homami, Nima & Tennant, Elizabeth & Upton, Joanna & Wu, Tong, 2021. "A scoping review of the development resilience literature: Theory, methods and evidence," World Development, Elsevier, vol. 146(C).
    23. Calum G. Turvey & Jiajun Du & Yurou He & Ariel Ortiz-Bobea, 2021. "A vulnerability index for priority targeting of agricultural crops under a changing climate," Climatic Change, Springer, vol. 166(3), pages 1-18, June.
    24. Monserrath Ximena Lascano Galarza, 2020. "Resilience to Food Insecurity: Theory and Empirical Evidence from International Food Assistance in Malawi," Journal of Agricultural Economics, Wiley Blackwell, vol. 71(3), pages 936-961, September.
    25. Yajia Liang & Taiyang Zhong & Jonathan Crush, 2022. "Boon or Bane? Urban Food Security and Online Food Purchasing during the COVID-19 Epidemic in Nanjing, China," Land, MDPI, vol. 11(6), pages 1-25, June.
    26. Ann-Christine Link & Yuanzao Zhu & Raphael Karutz, 2021. "Quantification of Resilience Considering Different Migration Biographies: A Case Study of Pune, India," Land, MDPI, vol. 10(11), pages 1-21, October.
    27. Ansah, Isaac Gershon K. & Kotu, Bekele Hundie & Manda, Julius & Muthoni, Francis & Azzarri, Carlo, 2023. "Mediation and moderation roles of resilience capacity in the shock–food-security nexus in northern Ghana," Ecological Economics, Elsevier, vol. 211(C).
    28. Elena Grimaccia & Alessia Naccarato, 2020. "Confirmatory factor analysis to validate a new measure of food insecurity: perceived and actual constructs," Quality & Quantity: International Journal of Methodology, Springer, vol. 54(4), pages 1211-1232, August.
    29. Garbero, Alessandra & Chichaibelu, Bezawit Beyene, 2019. "Estimating resilience outcomes in an impact assessment framework with high-frequency data," 2019 Sixth International Conference, September 23-26, 2019, Abuja, Nigeria 295865, African Association of Agricultural Economists (AAAE).
    30. Menglan Wang & Manh Hung Do, 2023. "Households’ resilience and local commercialization in Thailand," TVSEP Working Papers wp-030, Leibniz Universitaet Hannover, Institute of Development and Agricultural Economics, Project TVSEP.
    31. Marco d'Errico & Marco Letta & Pierluigi Montalbano & Rebecca Pietrelli, 2018. "Resilience thresholds to temperature shocks in rural Tanzania: a long-run assessment," Working Papers 2/18, Sapienza University of Rome, DISS.
    32. Christophe Béné, 2020. "Resilience of local food systems and links to food security – A review of some important concepts in the context of COVID-19 and other shocks," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(4), pages 805-822, August.
    33. Marco d’Errico & Jeanne Pinay & Ellestina Jumbe & Anh Hong Luu, 2023. "Drivers and stressors of resilience to food insecurity: evidence from 35 countries," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(5), pages 1161-1183, October.
    34. Murendo, Conrad & Kairezi, Grace & Mazvimavi, Kizito, 2020. "Resilience capacities and household nutrition in the presence of shocks. Evidence from Malawi," World Development Perspectives, Elsevier, vol. 20(C).
    35. Oluwatofunmi Popoola, Grace & Reuben Adeniyi, Olawamiwa & Ajayi Omolehin, Raphael, 2023. "Are Agricultural Households Resilient to Food Insecurity in Nigeria?," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 15(2), June.
    36. Christophe Béné & Mahfuzul A. B. M. Haque, 2022. "Strengthening the Resilience of Vulnerable Communities: Results from a Quasi-experimental Impact Evaluation in Coastal Bangladesh," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 34(2), pages 843-868, April.
    37. George Abuchi Agwu, 2020. "The Boko Haram conflict and food insecurity: Does resilience capacity matter?," Working Papers hal-02902311, HAL.
    38. Mohamed Zied Dhraief & Boubaker Dhehibi & Hamed Daly Hassen & Meriem Zlaoui & Chaima Khatoui & Sondes Jemni & Ouessama Jebali & Mourad Rekik, 2019. "Livelihoods Strategies and Household Resilience to Food Insecurity: A Case Study from Rural Tunisia," Sustainability, MDPI, vol. 11(3), pages 1-17, February.
    39. Upton, Joanna & Constenla-Villoslada, Susana & Barrett, Christopher B., 2022. "Caveat utilitor: A comparative assessment of resilience measurement approaches," Journal of Development Economics, Elsevier, vol. 157(C).
    40. Upton, Joanna & Tennant, Elizabeth & Florella, Kathryn J. & Barrett, Christopher B., 2021. "A Comparative Assessment of Resilience Measuremen tApproaches," Working Papers 316614, Cornell University, Department of Applied Economics and Management.
    41. Manh Hung Do, 2023. "Saving up and diversifying income for a rainy day: Implications for households' resilience strategies and poverty," TVSEP Working Papers wp-033, Leibniz Universitaet Hannover, Institute of Development and Agricultural Economics, Project TVSEP.
    42. Tesfahun, Birhan S. & Kasie, A. & Upton, Joanna B. & Blom, Sylvia A., 2021. "Climate Shocks And Resilience: Evidence From Rural Ethiopia," PRCI Research Papers 321060, Michigan State University, Department of Agricultural, Food and Resource Economics, Food Security Group.
    43. Elodie Maitre d’Hôtel & Chris Béné & Raphaël Pelloquin & Outman Badaoui & Faroukou Gharba & Jocelyne Sankima, 2023. "Resilience of food system actors to armed conflicts: empirical insights from Burkina Faso," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(5), pages 1275-1292, October.
    44. Ouoba, Youmanli & Sawadogo, Natéwindé, 2022. "Food security, poverty and household resilience to COVID-19 in Burkina Faso: Evidence from urban small traders’ households," World Development Perspectives, Elsevier, vol. 25(C).
    45. d’Errico, Marco & Pinay, Jeanne & Luu, Anh & Jumbe, Ellestina, "undated". "Drivers and stressors of resilience to food insecurity – Evidence from 35 countries," ESA Working Papers 319839, Food and Agriculture Organization of the United Nations, Agricultural Development Economics Division (ESA).
    46. Galarza, Monserrath Ximena Lascano, 2021. "Food Assistance and Resilience to Food Insecurity in Malawi: A Gender Analysis," 2021 Conference, August 17-31, 2021, Virtual 315274, International Association of Agricultural Economists.

  4. Gianluca Stefani & Ginevra Lombardi & Donato Romano & Lorenzo Cei, 2016. "Grass Root Collective Action for territorially integrated food supply chain: A Case Study from Tuscany," Working Papers - Economics wp2016_17.rdf, Universita' degli Studi di Firenze, Dipartimento di Scienze per l'Economia e l'Impresa.

    Cited by:

    1. F. Cirone & M. Masotti & Paolo Prosperi & S. Bosi & G. Dinelli & M. Vittuari, 2023. "Business strategy pathways for short food supply chains: sharing value between consumers and producers," Post-Print hal-04186888, HAL.
    2. Giovanna Sacchi & Leonardo Cei & Gianluca Stefani & Ginevra Virginia Lombardi & Benedetto Rocchi & Giovanni Belletti & Susanne Padel & Anna Sellars & Edneia Gagliardi & Giuseppe Nocella & Sarah Cardey, 2018. "A Multi-Actor Literature Review on Alternative and Sustainable Food Systems for the Promotion of Cereal Biodiversity," Agriculture, MDPI, vol. 8(11), pages 1-29, November.
    3. Gianluca Stefani & Giuseppe Nocella & Giovanna Sacchi, 2020. "Piloting a Meta-Database of Agroecological Transitions: An Example from Sustainable Cereal Food Systems," Agriculture, MDPI, vol. 10(6), pages 1-14, June.
    4. Klumpp, M. & Ruiner, C., 2018. "Digitalization and Work Organization in New Urban Food Delivery Systems," 2018 International European Forum (163rd EAAE Seminar), February 5-9, 2018, Innsbruck-Igls, Austria 276876, International European Forum on System Dynamics and Innovation in Food Networks.
    5. Popp, J. & Olah, J. & Peto, K., 2018. "Short Food Suply Chains in Europe: differences between the EU-15 and EU-13," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277136, International Association of Agricultural Economists.

  5. Donato, Romano & Carraro, Alessandro, 2015. "Modelling Acreage, Production and Yield Supply Response to Domestic Price Volatility," 2015 Fourth Congress, June 11-12, 2015, Ancona, Italy 207278, Italian Association of Agricultural and Applied Economics (AIEAA).

    Cited by:

    1. Kozicka, Marta & Gotor, Elisabetta & Ocimati, Walter & de Jager, Tamar & Kikulwe, Enoch & Groot, Jeroen C.J., 2020. "Responding to future regime shifts with agrobiodiversity: A multi-level perspective on small-scale farming in Uganda," Agricultural Systems, Elsevier, vol. 183(C).

  6. Romano, Donato & Carraro, Alessandro, 2015. "Price Shocks, Vulnerability and Food and Nutrition Security among Rural and Urban Households in Tanzania," 2015 Fourth Congress, June 11-12, 2015, Ancona, Italy 207281, Italian Association of Agricultural and Applied Economics (AIEAA).

    Cited by:

    1. Jaah, Mkupete & Fintel, Dieter von & Burger, Ronelle, 2021. "Maize Price Shock, Agriculture Production and Children Nutrition Outcomes in Tanzania," 2021 Conference, August 17-31, 2021, Virtual 314974, International Association of Agricultural Economists.

  7. Ciani, Federico & Romano, Donato, 2014. "Testing for Household Resilience to Food Insecurity: Evidence from Nicaragua," 2014 Third Congress, June 25-27, 2014, Alghero, Italy 172958, Italian Association of Agricultural and Applied Economics (AIEAA).

    Cited by:

    1. Isaac Gershon Kodwo Ansah & Cornelis Gardebroek & Rico Ihle, 2019. "Resilience and household food security: a review of concepts, methodological approaches and empirical evidence," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(6), pages 1187-1203, December.
    2. Elena SERFILIPPI & Gayatri RAMNATH, 2018. "Resilience Measurement And Conceptual Frameworks: A Review Of The Literature," Annals of Public and Cooperative Economics, Wiley Blackwell, vol. 89(4), pages 645-664, December.
    3. Christophe Béné & Derek Headey & Lawrence Haddad & Klaus Grebmer, 2016. "Is resilience a useful concept in the context of food security and nutrition programmes? Some conceptual and practical considerations," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(1), pages 123-138, February.
    4. Dilshad Ahmad & Muhammad Afzal, 2021. "Impact of climate change on pastoralists’ resilience and sustainable mitigation in Punjab, Pakistan," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(8), pages 11406-11426, August.
    5. Bekhzod Egamberdiev & Ihtiyor Bobojonov & Lena Kuhn & Thomas Glauben, 2023. "Household resilience capacity and food security: evidence from Kyrgyzstan," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(4), pages 967-988, August.
    6. Yong Liu & Jorge Ruiz-Menjivar & Junbiao Zhang, 2023. "Do soil nutrient management practices improve climate resilience? Empirical evidence from rice farmers in central China," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 25(9), pages 10029-10054, September.
    7. Abdou Matsalabi Ado & Patrice Savadogo & Hamidou Taffa Abdoul-Azize, 2019. "Livelihood strategies and household resilience to food insecurity: insight from a farming community in Aguie district of Niger," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(4), pages 747-761, December.
    8. Monserrath Ximena Lascano Galarza, 2020. "Resilience to Food Insecurity: Theory and Empirical Evidence from International Food Assistance in Malawi," Journal of Agricultural Economics, Wiley Blackwell, vol. 71(3), pages 936-961, September.
    9. Ann-Christine Link & Yuanzao Zhu & Raphael Karutz, 2021. "Quantification of Resilience Considering Different Migration Biographies: A Case Study of Pune, India," Land, MDPI, vol. 10(11), pages 1-21, October.
    10. Aboubakr Gambo Boukary & Adama Diaw & Tobias Wünscher, 2016. "Factors Affecting Rural Households’ Resilience to Food Insecurity in Niger," Sustainability, MDPI, vol. 8(3), pages 1-10, March.
    11. Marco d’Errico & Rebecca Pietrelli, 2017. "Resilience and child malnutrition in Mali," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(2), pages 355-370, April.
    12. Bekele, Adugna Eneyew & Drabik, Dusan & Dries, Liesbeth & Heijman, Wim, 2022. "Resilience of Ethiopian Agropastoral Households in the Presence of Large-Scale Land Investments," Ecological Economics, Elsevier, vol. 200(C).
    13. Galarza, Monserrath Ximena Lascano, 2021. "Food Assistance and Resilience to Food Insecurity in Malawi: A Gender Analysis," 2021 Conference, August 17-31, 2021, Virtual 315274, International Association of Agricultural Economists.

  8. Rocchi, Benedetto & Stefani, Gianluca & Romano, Donato & Landi, Chiara, 2012. "Are Italian farming households actually poorer than other non agricultural households? An empirical analysis," 2012 First Congress, June 4-5, 2012, Trento, Italy 124128, Italian Association of Agricultural and Applied Economics (AIEAA).

    Cited by:

    1. Adele Coppola & Alfonso Scardera & Mario Amato & Fabio Verneau, 2020. "Income Levels and Farm Economic Viability in Italian Farms: An Analysis of FADN Data," Sustainability, MDPI, vol. 12(12), pages 1-18, June.
    2. Maria Marino & Benedetto Rocchi & Simone Severini, 2021. "Conditional Income Disparity between Farm and Non‐farm Households in the European Union: A Longitudinal Analysis," Journal of Agricultural Economics, Wiley Blackwell, vol. 72(2), pages 589-606, June.
    3. Severini, Simone & Tantari, Antonella, 2014. "The contribution of different off-farm income sources and government payments to regional income inequality among farm households in Italy," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 3(2), pages 1-17, August.
    4. Elisabetta Croci & Silvia Sorana, 2013. "Le variazioni nei redditi agricoli ai tempi della Grande recessione," AGRICOLTURA ISTITUZIONI MERCATI, FrancoAngeli Editore, vol. 2013(3), pages 13-32.
    5. Severini, Simone & Tantari, Antonella & Rocchi, Benedetto, 2014. "The taxation of farm income in Italy. Evidences from the EU-SILC database," 2014 Third Congress, June 25-27, 2014, Alghero, Italy 173089, Italian Association of Agricultural and Applied Economics (AIEAA).

  9. Gianluca Stefani & Benedetto Rocchi & Donato Romano, 2012. "Does agriculture matter? Revisiting the farm income problem in Italy," Working Papers - Economics wp2012_18.rdf, Universita' degli Studi di Firenze, Dipartimento di Scienze per l'Economia e l'Impresa.

    Cited by:

    1. Maria Marino & Benedetto Rocchi & Simone Severini, 2021. "Conditional Income Disparity between Farm and Non‐farm Households in the European Union: A Longitudinal Analysis," Journal of Agricultural Economics, Wiley Blackwell, vol. 72(2), pages 589-606, June.
    2. Benedetto Rocchi & Maria Marino & Simone Severini, 2021. "Does an Income Gap between Farm and Nonfarm Households Still Exist? The Case of the European Union," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(4), pages 1672-1697, December.
    3. Elisabetta Croci & Silvia Sorana, 2013. "Le variazioni nei redditi agricoli ai tempi della Grande recessione," AGRICOLTURA ISTITUZIONI MERCATI, FrancoAngeli Editore, vol. 2013(3), pages 13-32.
    4. Severini, Simone & Tantari, Antonella & Rocchi, Benedetto, 2014. "The taxation of farm income in Italy. Evidences from the EU-SILC database," 2014 Third Congress, June 25-27, 2014, Alghero, Italy 173089, Italian Association of Agricultural and Applied Economics (AIEAA).

  10. Benedetto Rocchi & Donato Romano & Raid Hamza, 2012. "Agriculture Reform and Food Crisis in Syria: Impacts on Poverty and Inequality," Working Papers - Economics wp2012_19.rdf, Universita' degli Studi di Firenze, Dipartimento di Scienze per l'Economia e l'Impresa.

    Cited by:

    1. Quintero Peralta, María Angélica & Gallardo Cobos, Rosa María & Ceña Delgado, Felisa, 2017. "Implicaciones de la disminución de la capacidad productiva de granos básicos sobre la alimentación en comunidades rurales pobres de México," Economia Agraria y Recursos Naturales, Spanish Association of Agricultural Economists, vol. 16(02), January.
    2. Safwan A. Mohammed & Ali Alkerdi & János Nagy & Endre Harsányi, 2020. "Syrian crisis repercussions on the agricultural sector: Case study of wheat, cotton and olives," Regional Science Policy & Practice, Wiley Blackwell, vol. 12(3), pages 519-537, June.

  11. Catturani, I. & Nocella, Giuseppe & Romano, Donato & Stefani, Gianluca, 2008. "Segmenting the Italian coffee market: marketing opportunities for economic agents working along the international coffee chain," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 44146, European Association of Agricultural Economists.

    Cited by:

    1. Yang, Shang-Ho & Hu, Wuyang & Mupandawana, Malvern & Liu, Yun, 2012. "Consumer Willingness to Pay for Fair Trade Coffee: A Chinese Case Study," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 44(1), pages 1-14, February.
    2. Bosbach, Moritz & Maietta, Ornella Wanda, 2011. "The Impact of Social Capital on the Implicit Price Paid by the Italian Consumer for Fair Trade Coffee," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114371, European Association of Agricultural Economists.
    3. Leonard Maaya & Michel Meulders & Nick Surmont & Martina Vandebroek, 2018. "Effect of Environmental and Altruistic Attitudes on Willingness-to-Pay for Organic and Fair Trade Coffee in Flanders," Sustainability, MDPI, vol. 10(12), pages 1-21, November.
    4. Ornella Papaluca & Mauro Sciarelli & Mario Tani, 2020. "Ethical Branding in the Modern Retail: A Comparison of Italy and UK Ethical Coffee Branding Strategies," International Journal of Marketing Studies, Canadian Center of Science and Education, vol. 12(1), pages 1-1, March.
    5. Cerjak, Marija & Naglić, Tatjana & Mesić, Željka & Tomić, Marina, 2015. "Croatian consumers' knowledge and attitudes towards Fair Trade," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202756, European Association of Agricultural Economists.

  12. Romano, Donato, 2006. "Agriculture in the Age of Globalization," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25253, International Association of Agricultural Economists.

    Cited by:

    1. Vanzetti, David & Nikolic, Aleksandra, 2011. "Potential Impacts of WTO Accession on the Agribusiness Sector in Bosnia and Herzegovina," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114611, European Association of Agricultural Economists.

  13. Benedetto Rocchi & Donato Romano & Gianluca Stefani, 2005. "Distributive impacts of alternative agricultural policies: A SAM-based analysis for Italy," Post-Print hal-01201114, HAL.

    Cited by:

    1. Allanson, Paul & Rocchi, Benedetto, 2008. "A comparative analysis of the redistributive effects of agricultural policy in Tuscany and Scotland," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud), Institut National de la Recherche Agronomique (INRA), vol. 86(1).
    2. Andrea Bonfiglio & Roberto Esposti & Francesco Pagliacci & Franco Sotte & Beatrice Camaioni, 2014. "Regional Perspectives and Distributional Effects of European Regional Policies. WWWforEurope Working Paper No. 66," WIFO Studies, WIFO, number 47499, April.
    3. Paul Allanson & Benedetto Rocchi, 2006. "An analysis of the redistributive effects of agricultural policy in Tuscany with comparative results for Scotland," Dundee Discussion Papers in Economics 193, Economic Studies, University of Dundee.
    4. Rudiger Elsholz & Johannes Harsche, 2014. "Determinants of regional disparities in farm income: markets or policy?," Economia agro-alimentare, FrancoAngeli Editore, vol. 16(1), pages 13-36.
    5. Esposti, Roberto, 2008. "Reforming The Cap: An Agenda For Regional Growth?," 109th Seminar, November 20-21, 2008, Viterbo, Italy 44868, European Association of Agricultural Economists.
    6. A. Bonfiglio & B. Camaioni & S. Coderoni & R. Esposti & F. Pagliacci & F. Sotte, 2016. "Where does EU money eventually go? The distribution of CAP expenditure across the European space," Empirica, Springer;Austrian Institute for Economic Research;Austrian Economic Association, vol. 43(4), pages 693-727, November.
    7. Elsholz, Rudiger & Harsche, Johannes, 2011. "Price Changes, Policy Impacts and Instability in Farmers’ Revenues," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114342, European Association of Agricultural Economists.
    8. Benedetto Rocchi & Donato Romano & Raid Hamza, 2012. "Agriculture Reform and Food Crisis in Syria: Impacts on Poverty and Inequality," Working Papers - Economics wp2012_19.rdf, Universita' degli Studi di Firenze, Dipartimento di Scienze per l'Economia e l'Impresa.
    9. Bonfiglio, Andrea & Camaioni, Beatrice & Esposti, Roberto & Pagliacci, Francesco & Sotte, Franco, 2015. "Distributional and Re-distributional Patterns of CAP Expenditure through the EU Space," 2015 Fourth Congress, June 11-12, 2015, Ancona, Italy 207273, Italian Association of Agricultural and Applied Economics (AIEAA).
    10. Bonfiglio, A. & Camaioni, B. & Coderoni, Silvia & Esposti, Roberto & Pagliacci, F. & Sotte, F., 2015. "Distribution and re-distribution of CAP expenditure throughout the EU," 2015 Conference, August 9-14, 2015, Milan, Italy 211364, International Association of Agricultural Economists.
    11. Stefano Ciliberti & Angelo Frascarelli, 2018. "The CAP 2013 reform of direct payments: redistributive effects and impacts on farm income concentration in Italy," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 6(1), pages 1-18, December.

  14. Romano, Donato & Cavicchi, Alessio & Rocchi, Benedetto & Stefani, Gianluca, 2004. "Costs and Benefits of Compliance for HACCP Regulation in the Italian Meat and Dairy Sector," 84th Seminar, February 8-11, 2004, Zeist, The Netherlands 24983, European Association of Agricultural Economists.

    Cited by:

    1. Krieger, Stephanie & Schiefer, Gerhard, 2006. "Quality Systems in the Agri-Food Industry - Implementation, Cost, Benefit and Strategies," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25795, International Association of Agricultural Economists.
    2. Wu, Zhen & Wachenheim, Cheryl J., 2013. "Quantitative Cost Model of HACCP Implementation," Agribusiness & Applied Economics Report 142596, North Dakota State University, Department of Agribusiness and Applied Economics.
    3. Perito, Maria Angela & Hammoudi, Abdelhakim, 2012. "Food safety standards and their impact on the small farms of developed countries," Politica Agricola Internazionale - International Agricultural Policy, Edizioni L'Informatore Agrario, vol. 2012(4), pages 1-14.

  15. Romano, Donato & Scarpa, Riccardo & Spalatro, Fiorenza & Vigano, Laura, 1998. "Determinants and value of outdoor recreation in Italian protected areas: a travel cost random utility approach," Conference Papers 334733, University of Minnesota, Center for International Food and Agricultural Policy.

    Cited by:

    1. Shrestha, Ram K. & Loomis, John B., 2001. "Testing a meta-analysis model for benefit transfer in international outdoor recreation," Ecological Economics, Elsevier, vol. 39(1), pages 67-83, October.

  16. Romano, Donato, 1996. "ENDOGENOUS RURAL DEVELOPMENT AND SUSTAINABILITY: A EUROPEAN (NON ORTHODOX) PERSPECTIVE; Proceedings of the Fifth Joint Conference on Agriculture, Food, and the Environment, June 17-18, 1996, Padova, I," Working Papers 14396, University of Minnesota, Center for International Food and Agricultural Policy.

    Cited by:

Articles

  1. Donato Romano & Benedetto Rocchi & Ahmad Sadiddin & Gianluca Stefani & Raffaella Zucaro & Veronica Manganiello, 2021. "A SAM-Based Analysis of the Economic Impact of Frauds in the Italian Wine Value Chain," Italian Economic Journal: A Continuation of Rivista Italiana degli Economisti and Giornale degli Economisti, Springer;Società Italiana degli Economisti (Italian Economic Association), vol. 7(2), pages 297-321, July.

    Cited by:

    1. Anna Carbone, 2021. "From Flasks to Fine Glasses: Recent Trends in Wine Economics," Italian Economic Journal: A Continuation of Rivista Italiana degli Economisti and Giornale degli Economisti, Springer;Società Italiana degli Economisti (Italian Economic Association), vol. 7(2), pages 187-198, July.

  2. Lombardi, G.V. & Parrini, Silvia & Atzori, R. & Stefani, G. & Romano, D. & Gastaldi, M. & Liu, G., 2021. "Sustainable agriculture, food security and diet diversity. The case study of Tuscany, Italy," Ecological Modelling, Elsevier, vol. 458(C).

    Cited by:

    1. Dahao Guo & Yuancheng Lin & Min Wang & Zirou Huang, 2023. "Spatial Distribution Pattern, Evolution and Influencing Mechanism of Ecological Farms in China," Land, MDPI, vol. 12(7), pages 1-20, July.
    2. Yanhua Chang & Yi Liang, 2023. "Intelligent Risk Assessment of Ecological Agriculture Projects from a Vision of Low Carbon," Sustainability, MDPI, vol. 15(7), pages 1-21, March.

  3. Benedetto Rocchi & Donato Romano & Ahmad Sadiddin & Gianluca Stefani, 2020. "Assessing the economy‐wide impact of food fraud: A SAM‐based counterfactual approach," Agribusiness, John Wiley & Sons, Ltd., vol. 36(2), pages 167-191, April.

    Cited by:

    1. Donato Romano & Benedetto Rocchi & Ahmad Sadiddin & Gianluca Stefani & Raffaella Zucaro & Veronica Manganiello, 2021. "A SAM-Based Analysis of the Economic Impact of Frauds in the Italian Wine Value Chain," Italian Economic Journal: A Continuation of Rivista Italiana degli Economisti and Giornale degli Economisti, Springer;Società Italiana degli Economisti (Italian Economic Association), vol. 7(2), pages 297-321, July.

  4. Donato Romano & Silvio Traverso, 2020. "Disentangling the Impact of International Migration on Food and Nutrition Security of Left-Behind Households: Evidence from Bangladesh," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 32(4), pages 783-811, September.

    Cited by:

    1. Le Wen & Krishna P. Paudel & Qinying He, 2022. "Temporary Migration and Savings Rates: Evidence from China," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 34(6), pages 2810-2849, December.
    2. Ahmed Raza Cheema & Adeel Saleem & Hubert Visas & Jabbar Ul-Haq, 2022. "Role of Education, Age, and Family Size on Food Insecurity in Pakistan: A Quantile Regression Analysis," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 34(5), pages 2576-2597, October.
    3. Moukpè Gniniguè & Essossinam Ali, 2022. "Migrant Remittances and Economic Growth in ECOWAS Countries: Does Digitalization Matter?," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 34(5), pages 2517-2542, October.
    4. Syed Naimul, Wadood & Nayeema Nusrat, Choudhury & Abul Kalam, Azad, 2023. "Does migration theory explain international migration from Bangladesh? a primer review," MPRA Paper 116611, University Library of Munich, Germany.

  5. Marco d’Errico & Donato Romano & Rebecca Pietrelli, 2018. "Household resilience to food insecurity: evidence from Tanzania and Uganda," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(4), pages 1033-1054, August.
    See citations under working paper version above.
  6. Stefani, Gianluca & Lombardi, Ginevra Virginia & Romano, Donato & Cei, Leonardo, 2017. "Grass Root Collective Action for Territorially Integrated Food Supply Chains: A Case Study from Tuscany," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 8(4), October.
    See citations under working paper version above.
  7. Rocchi, Benedetto & Romano, Donato & Hamza, Raid, 2013. "Agriculture reform and food crisis in Syria: Impacts on poverty and inequality," Food Policy, Elsevier, vol. 43(C), pages 190-203.
    See citations under working paper version above.
  8. Romano, Donato, 2012. "The Bio-based Economy: a New Development Model," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 1(3), pages 1-3, December.

    Cited by:

    1. Sivashankar, Pathmanathan & Weerahewa, Jeevika & Pushpakumara, Gamini & Galagedara, Lakshman, 2016. "An estimation of the willingness to pay for biodiesel: a pilot study of diesel consumers," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 5(1), pages 1-19, April.

  9. Gianluca Stefani & Alessio Cavicchi & Donato Romano & Alexandra E. Lobb, 2008. "Determinants of intention to purchase chicken in Italy: the role of consumer risk perception and trust in different information sources," Agribusiness, John Wiley & Sons, Ltd., vol. 24(4), pages 523-537.

    Cited by:

    1. Lucio Cappelli & Fabrizio D’Ascenzo & Maria Felice Arezzo & Roberto Ruggieri & Irina Gorelova, 2020. "The Willingness to Pay in the Food Sector. Testing the Hypothesis of Consumer Preferences for Some Made in Italy Products," Sustainability, MDPI, vol. 12(15), pages 1-11, August.
    2. Oluwagbenga Akinwehinmi & Kolawole Ogundari & Taye Timothy Amos, 2022. "Consumers’ food control risk perception and preference for food safety certification in emerging food markets," Journal of Agricultural Economics, Wiley Blackwell, vol. 73(3), pages 690-708, September.
    3. Nocella, Giuseppe & Stefani, Gianluca & Romano, Donato, 2011. "Preferences, trust and willingness to pay for food information: An analysis of the Italian Market," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114606, European Association of Agricultural Economists.
    4. Samia Ayyub & Xuhui Wang & Muhammad Asif & Rana Muhammad Ayyub, 2018. "Antecedents of Trust in Organic Foods: The Mediating Role of Food Related Personality Traits," Sustainability, MDPI, vol. 10(10), pages 1-17, October.
    5. Luigi Cembalo & Daniela Caso & Valentina Carfora & Francesco Caracciolo & Alessia Lombardi & Gianni Cicia, 2019. "The “Land of Fires” Toxic Waste Scandal and Its Effect on Consumer Food Choices," IJERPH, MDPI, vol. 16(1), pages 1-14, January.
    6. Yongping Zhong & Segu Oh & Hee Cheol Moon, 2021. "What Can Drive Consumers’ Dining-Out Behavior in China and Korea during the COVID-19 Pandemic?," Sustainability, MDPI, vol. 13(4), pages 1-17, February.
    7. Han-Shen Chen & Bi-Kun Tsai & Chi-Ming Hsieh, 2017. "Determinants of Consumers’ Purchasing Intentions for the Hydrogen-Electric Motorcycle," Sustainability, MDPI, vol. 9(8), pages 1-12, August.
    8. Luhmann, Henrike & Theuvsen, Ludwig, 2016. "CSR activities in the German poultry sector: differencing preference groups," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 20(3), December.
    9. Muringai, Violet & Goddard, Ellen W., 2012. "The Effect of Consumers’ Trust on Stated Responses to Food Safety Incidents: Case of Meat in Canada and the U.S," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124800, Agricultural and Applied Economics Association.
    10. Jaakko Heikkilä & Eija Pouta & Sari Forsman-Hugg & Johanna Mäkelä, 2013. "Heterogeneous Risk Perceptions: The Case of Poultry Meat Purchase Intentions in Finland," IJERPH, MDPI, vol. 10(10), pages 1-19, October.

  10. Rocchi, Benedetto & Romano, Donato & Stefani, Gianluca, 2005. "Distributive impacts of alternative agricultural policies: A SAM-based analysis for Italy," Cahiers d'Economie et de Sociologie Rurales (CESR), Institut National de la Recherche Agronomique (INRA), vol. 77.
    See citations under working paper version above.
  11. Donato Romano & Riccardo Scarpa & Fiorenza Spalatro & Laura Viganò, 2000. "Modelling Determinants of Participation, Number of Trips and Site Choice for Outdoor Recreation in Protected Areas," Journal of Agricultural Economics, Wiley Blackwell, vol. 51(2), pages 224-238, May.

    Cited by:

    1. Termansen, Mette & Zandersen, Marianne & McClean, Colin J., 2008. "Spatial substitution patterns in forest recreation," Regional Science and Urban Economics, Elsevier, vol. 38(1), pages 81-97, January.
    2. Mara Thiene & Riccardo Scarpa, 2008. "Hiking in the Alps: Exploring Substitution Patterns of Hiking Destinations," Tourism Economics, , vol. 14(2), pages 263-282, June.
    3. Atsushi Iimi, 2023. "Estimating the demand for informal public transport: evidence from Antananarivo, Madagascar," Public Transport, Springer, vol. 15(1), pages 129-168, March.
    4. Ana Maldonado & Monica Wachowicz & Antonio Vaźquez-Hoehne, 2011. "Movement Surface: A Multilevel Approach for Predicting Visitor Movement in Nature Areas," Environment and Planning B, , vol. 38(5), pages 864-878, October.
    5. Termansen, Mette & McClean, Colin J. & Jensen, Frank Søndergaard, 2013. "Modelling and mapping spatial heterogeneity in forest recreation services," Ecological Economics, Elsevier, vol. 92(C), pages 48-57.

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Co-authorship network on CollEc

NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 21 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-AGR: Agricultural Economics (19) 2011-10-15 2012-06-25 2012-10-27 2012-10-27 2014-09-25 2015-01-26 2015-08-19 2015-08-25 2016-06-18 2016-08-14 2017-04-09 2018-02-12 2018-02-12 2018-11-19 2018-12-10 2018-12-10 2020-09-07 2022-07-18 2023-11-20. Author is listed
  2. NEP-DEV: Development (7) 2014-09-25 2015-08-25 2016-06-18 2016-08-14 2018-02-12 2018-02-12 2023-11-20. Author is listed
  3. NEP-ENV: Environmental Economics (2) 2018-11-19 2023-11-20
  4. NEP-MIG: Economics of Human Migration (2) 2018-02-12 2023-07-24
  5. NEP-MKT: Marketing (2) 2008-11-25 2011-10-15
  6. NEP-ARA: MENA - Middle East and North Africa (1) 2018-02-12
  7. NEP-DEM: Demographic Economics (1) 2022-07-18
  8. NEP-INT: International Trade (1) 2018-02-12
  9. NEP-PPM: Project, Program and Portfolio Management (1) 2020-09-07
  10. NEP-URE: Urban and Real Estate Economics (1) 2023-07-24

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