Contact information of Elsevier
Corrections
All material on this site has been provided by the respective publishers and authors. You can help
correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:jfpoli. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Catherine Liu (email available below). General contact details of provider: http://www.elsevier.com/locate/foodpol .
Content
2021, Volume 101, Issue C
- S0306919221000142 Interested, indifferent or active information avoiders of carbon labels: Cognitive dissonance and ascription of responsibility as motivating factors
by Edenbrandt, Anna Kristina & Lagerkvist, Carl Johan & Nordström, Jonas
- S0306919221000178 Female farmers in the United States: Research needs and policy questions
by Schmidt, Claudia & Goetz, Stephan J. & Tian, Zheng
- S0306919221000245 Unscrambling U.S. egg supply chains amid COVID-19
by Malone, Trey & Schaefer, K. Aleks & Lusk, Jayson L.
- S0306919221000257 Testing methods to increase consumption of healthy foods evidence from a school-based field experiment in Viet Nam
by Nguyen, Trang & de Brauw, Alan & van den Berg, Marrit & Do, Ha Thi Phuong
- S0306919221000282 The coronavirus pandemic and food security: Evidence from Mali
by Adjognon, Guigonan Serge & Bloem, Jeffrey R. & Sanoh, Aly
- S0306919221000294 The spillover effect of direct competition between marketing cooperatives and private intermediaries: Evidence from the Thai rice value chain
by Kumse, Kaittisak & Suzuki, Nobuhiro & Sato, Takeshi & Demont, Matty
- S0306919221000324 Examining intensity of conservation practice adoption: Evidence from cover crop use on U.S. Midwest farms
by Thompson, Nathanael M. & Reeling, Carson J. & Fleckenstein, Michelle R. & Prokopy, Linda S. & Armstrong, Shalamar D.
- S0306919221000439 Determinants and dynamics of food insecurity during COVID-19 in rural Bangladesh
by Ahmed, Firoz & Islam, Asad & Pakrashi, Debayan & Rahman, Tabassum & Siddique, Abu
- S0306919221000506 Can plant clinics enhance judicious use of pesticides? Evidence from Rwanda and Zambia
by Tambo, Justice A. & Romney, Dannie & Mugambi, Idah & Mbugua, Fredrick & Bundi, Mary & Uzayisenga, Bellancile & Matimelo, Mathews & Ndhlovu, Mathias
- S0306919221000518 Seasonal time trade-offs and nutrition outcomes for women in agriculture: Evidence from rural India
by Vemireddy, Vidya & Pingali, Prabhu L.
- S0306919221000543 The relationship between overweight and academic performance, life satisfaction and school life
by Lopez-Agudo, Luis Alejandro & Marcenaro-Gutierrez, Oscar David
- S0306919221000555 Impact assessment of salmon farming on income distribution in remote coastal areas: The Chilean case
by Cárdenas-Retamal, Roberto & Dresdner-Cid, Jorge & Ceballos-Concha, Adams
- S0306919221000567 Premium rates and selection in specialty crop insurance markets: Evidence from the catastrophic coverage participation
by Yu, Jisang & Sumner, Daniel A. & Lee, Hyunok
- S0306919221000683 Revisiting the relationship between WIC participation and breastfeeding among low-income children in the U.S. after the 2009 WIC food package revision
by Zhang, Qi & Chen, Chun & Xue, Hong & Park, Kayoung & Wang, Youfa
- S0306919221000695 Taxing food consumption to reduce environmental impacts – Identification of synergies and goal conflicts
by Moberg, Emma & Säll, Sarah & Hansson, Per-Anders & Röös, Elin
- S0306919221000713 An analysis of food demand in a fragile and insecure country: Somalia as a case study
by Hussein, Mohamud & Law, Cherry & Fraser, Iain
- S0306919221000725 Eating groups within households: Differentiation in food consumption by age, gender, and genealogical position in rural Burkina Faso
by Turner, Matthew D. & Teague, Molly & Ayantunde, Augustine
- S0306919221000737 The impact of the ACA Medicaid expansion on SNAP participation
by Burney, Shaheer & Boehm, Rebecca & Lopez, Rigoberto
- S0306919221000749 The rapid rise of agricultural mechanization in Myanmar
by Belton, Ben & Win, Myat Thida & Zhang, Xiaobo & Filipski, Mateusz
- S0306919221000750 Viewpoint: A proposal to reconstruct the Supplemental Nutrition Assistance Program (SNAP) into a universal basic income program for food
by Gundersen, Craig
- S0306919221000762 Is food labelling effective in reducing climate impact by encouraging the substitution of protein sources?
by Edenbrandt, Anna Kristina & Lagerkvist, Carl-Johan
- S0306919221000774 Putting grocery food taxes on the table: Evidence for food security policy-makers
by Zheng, Yuqing & (Jason) Zhao, Jianqiang & Buck, Steven & Burney, Shaheer & Kaiser, Harry M. & Wilson, Norbert L.
- S0306919221000786 COVID-19 and food security: Panel data evidence from Nigeria
by Amare, Mulubrhan & Abay, Kibrom A. & Tiberti, Luca & Chamberlin, Jordan
- S030691922100021X Could the new dairy policy affect milk allocation to infants in Kenya? A best-worst scaling approach
by Muunda, Emmanuel & Mtimet, Nadhem & Schneider, Franziska & Wanyoike, Francis & Dominguez-Salas, Paula & Alonso, Silvia
- S030691922100049X COVID-19 morbidity and mortality in U.S. meatpacking counties
by Saitone, Tina L. & Aleks Schaefer, K. & Scheitrum, Daniel P.
- S030691922100052X ‘White flour, white sugar, white rice, white salt’: Barriers to achieving food and nutrition security in Kiribati
by Cauchi, John Paul & Bambrick, Hilary & Correa-Velez, Ignacio & Moncada, Stefano
2021, Volume 100, Issue C
- S0306919220301652 A new global database on agriculture investment and capital stock
by Vander Donckt, Marie & Chan, Philip & Silvestrini, Andrea
- S0306919220301809 Viewpoint: Agri-nutrition research: Revisiting the contribution of maize and wheat to human nutrition and health
by Poole, Nigel & Donovan, Jason & Erenstein, Olaf
- S0306919220302049 Food security from free collection of foods: Evidence from India
by Narayanan, Sudha
- S0306919220302074 Do tradeoffs among dimensions of women’s empowerment and nutrition outcomes exist? Evidence from six countries in Africa and Asia
by Quisumbing, Agnes R. & Sproule, Kathryn & Martinez, Elena M. & Malapit, Hazel
- S0306919220302086 Disparate access to quality land and fertilizers explain Malawi’s gender yield gap
by Burke, William J. & Jayne, T.S.
- S0306919220302098 Recall length and measurement error in agricultural surveys
by Wollburg, Philip & Tiberti, Marco & Zezza, Alberto
- S0306919220302104 Agricultural market access and dietary diversity in Kenya: Gender considerations towards improved household nutritional outcomes
by Kihiu, Evelyne Nyathira & Amuakwa-Mensah, Franklin
- S0306919220302220 The effects of the Chilean food policy package on aggregate employment and real wages
by Paraje, Guillermo & Colchero, Arantxa & Wlasiuk, Juan Marcos & Sota, Antonio Martner & Popkin, Barry M.
- S0306919220302232 Viewpoint: Characterising early agricultural and food policy responses to the outbreak of COVID-19
by Gruère, Guillaume & Brooks, Jonathan
- S0306919220302244 The impact of safety net programs on early-life developmental outcomes
by Bolbocean, Corneliu & Tylavsky, Frances A.
- S0306919220302256 Agricultural policy in the era of digitalisation
by Ehlers, Melf-Hinrich & Huber, Robert & Finger, Robert
- S0306919220302268 Economic determinants of differences in the composition of seemingly identical branded food products in the EU
by Nes, Kjersti & Ciaian, Pavel & Di Marcantonio, Federica
- S0306919220302281 Integrated soil fertility management and household welfare in Ethiopia
by Hörner, Denise & Wollni, Meike
- S0306919221000014 Market-oriented agriculture and farm performance: Evidence from rural China
by Zhang, Jian & Mishra, Ashok K. & Hirsch, Stefan
- S030691922030227X Refunding of a climate tax on food consumption in Sweden
by Gren, Ing-Marie & Höglind, Lisa & Jansson, Torbjörn
2021, Volume 99, Issue C
- S0306919220301676 Viewpoint: The future of work in agri-food
by Christiaensen, Luc & Rutledge, Zachariah & Taylor, J. Edward
- S0306919220301779 Consumer ethnocentric behavior and food choices in developing countries: The case of Nigeria
by Kilders, Valerie & Caputo, Vincenzina & Liverpool-Tasie, Lenis Saweda O.
- S0306919220301792 All that is gold does not glitter: Income and nutrition in Tanzania
by Van den Broeck, Goedele & Mardulier, Myrthe & Maertens, Miet
- S0306919220301810 The inverse relationship between farm size and productivity: Refocusing the debate
by Helfand, Steven M. & Taylor, Matthew P.H.
- S0306919220301822 Can low-income households afford a healthy diet? Insufficient income as a driver of food insecurity in Europe
by Penne, Tess & Goedemé, Tim
- S0306919220301834 Heterogeneous informational and attitudinal impacts on consumer preferences for eggs from welfare enhanced cage systems
by Cao, Ying (Jessica) & Cranfield, John & Chen, Chen & Widowski, Tina
- S0306919220301846 Commercialization of underutilized fruits: Baobab pulp supply response to price and non-price incentives in Kenya
by Kaimba, George K. & Mithöfer, Dagmar & Muendo, Kavoi M.
- S0306919220301858 Do junk food bans in school really reduce childhood overweight? Evidence from Brazil
by Levasseur, Pierre
- S0306919220301871 Cost and affordability of nutritious diets at retail prices: Evidence from 177 countries
by Bai, Yan & Alemu, Robel & Block, Steven A. & Headey, Derek & Masters, William A.
- S0306919220301883 Viewpoint: Are food labels good?
by Sunstein, Cass R.
- S0306919220301895 Predicting access to healthful food retailers with machine learning
by Amin, Modhurima Dey & Badruddoza, Syed & McCluskey, Jill J.
- S0306919220302013 Does it matter who advises farmers? Pest management choices with public and private extension
by Wuepper, David & Roleff, Nikolaus & Finger, Robert
- S0306919220302025 Most national, mandatory flour fortification standards do not align with international recommendations for iron, zinc, and vitamin B12 levels
by Bobrek, Katherine S. & Broersen, Britt & Aburto, Nancy J. & Garg, Aashima & Serdula, Mary & Beltrán Velázquez, Filiberto & Wong, Eugene C. & Pachón, Helena
- S0306919220302177 A new food label to aid farmland preservation programs: Evidence from a field experiment
by Duke, Joshua M. & Bernard, John C. & Vitz, Gregory
- S030691922030186X Affordability of nutritious diets in rural India
by Raghunathan, Kalyani & Headey, Derek & Herforth, Anna
2021, Volume 98, Issue C
- S0306919220300440 Post-harvest losses in rural-urban value chains: Evidence from Ethiopia
by Minten, Bart & Tamru, Seneshaw & Reardon, Thomas
- S0306919220300762 Global food waste across the income spectrum: Implications for food prices, production and resource use
by Lopez Barrera, Emiliano & Hertel, Thomas
- S0306919220300816 The effect of sell-by dates on purchase volume and food waste
by Yu, Yang & Jaenicke, Edward C.
- S0306919220300920 The environmental impact of reducing food loss and waste: A critical assessment
by Cattaneo, Andrea & Federighi, Giovanni & Vaz, Sara
- S0306919220300932 Improved on-farm storage reduces seasonal food insecurity of smallholder farmer households – Evidence from a randomized control trial in Tanzania
by Brander, Michael & Bernauer, Thomas & Huss, Matthias
- S0306919220300956 Food waste declined more in rural Chinese households with livestock
by Qi, Danyi & Lai, Wangyang & Roe, Brian E.
- S0306919220300981 Does dietary knowledge affect household food waste in the developing economy of China?
by Min, Shi & Wang, Xiaobing & Yu, Xiaohua
- S0306919220301160 In search of economically significant food losses: Evidence from Tunisia and Egypt
by Anriquez, Gustavo & Foster, William & Ortega, Jorge & Santos Rocha, Jozimo
- S0306919220301196 Using food loss reduction to reach food security and environmental objectives – A search for promising leverage points
by Kuiper, Marijke & Cui, Hao David
- S0306919220301573 Analyzing the economics of food loss and waste reductions in a food supply chain
by de Gorter, Harry & Drabik, Dušan & Just, David R. & Reynolds, Christian & Sethi, Geeta
- S0306919220301627 Quantity and quality food losses across the value Chain: A Comparative analysis
by Delgado, Luciana & Schuster, Monica & Torero, Maximo
- S0306919220301780 Reducing food loss and waste: Five challenges for policy and research
by Cattaneo, Andrea & Sánchez, Marco V. & Torero, Máximo & Vos, Rob
- S030691922030083X The role of diverse distribution channels in reducing food loss and waste: The case of the Cali tomato supply chain in Colombia
by Chaboud, Géraldine & Moustier, Paule
- S030691922030097X Observability of food safety losses in maize: Evidence from Kenya
by Hoffmann, Vivian & Mutiga, Samuel K. & Harvey, Jagger W. & Nelson, Rebecca J. & Milgroom, Michael G.
- S030691922030138X Improving data on food losses and waste: From theory to practice
by Fabi, Carola & Cachia, Franck & Conforti, Piero & English, Alicia & Rosero Moncayo, José
2020, Volume 97, Issue C
- S0306919220300312 Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare
by Bonnet, Céline & Bouamra-Mechemache, Zohra & Réquillart, Vincent & Treich, Nicolas
- S0306919220301159 Aid, collective action and benefits to smallholders: Evaluating the World Food Program's purchase for progress pilot
by Gelo, Dambala & Muchapondwa, Edwin & Shimeles, Abebe & Dikgang, Johane
- S0306919220301202 Integrated Value Chain Development: Evidence from Bangladesh
by Kuijpers, Rob
- S0306919220301226 Food-away-from-home plate waste in China: Preference for variety and quantity
by Xu, Zhigang & Zhang, Zongli & Liu, Haiyan & Zhong, Funing & Bai, Junfei & Cheng, Shengkui
- S0306919220301421 Consumer willingness to pay for redundant food labels
by Wilson, Lacey & Lusk, Jayson L.
- S0306919220301597 Lead-farmer extension and smallholder valuation of new agricultural technologies in Tanzania
by Morgan, Stephen N. & Mason, Nicole M. & Maredia, Mywish K.
- S0306919220301603 Subsistence production, markets, and dietary diversity in the Kenyan small farm sector
by Muthini, Davis & Nzuma, Jonathan & Qaim, Matin
- S0306919220301639 The effectiveness of taxes in decreasing candy purchases
by Hoy, Kyle A. & Wrenn, Douglas H.
- S0306919220301640 Grade inflation in restaurant hygiene inspections: Repeated interactions between inspectors and restaurateurs
by Kovács, Balázs & Lehman, David W. & Carroll, Glenn R.
- S0306919220301664 Smallholders' perceptions and preferences for market attributes promoting sustained participation in modern agricultural value chains
by Ola, Oreoluwa & Menapace, Luisa
- S0306919220301688 Rural households in Papua New Guinea afford better diets with income from small businesses
by Schmidt, Emily & Mueller, Valerie & Rosenbach, Gracie
- S0306919220301755 Ground beef recalls and subsequent food safety performance
by Ollinger, Michael & Houser, Matthew
- S0306919220301767 Vertical transmission of overweight: Evidence from a sample of English adoptees
by Costa-Font, Joan & Jofre-Bonet, Mireia & Le Grand, Julian
- S0306919220302062 Viewpoint: COVID-19 and seed security response now and beyond
by Sperling, Louise & Louwaars, Niels & de Ponti, Orlando & Smale, Melinda & Baributsa, Dieudonne & van Etten, Jacob
- S030691922030155X Nudging and corporate environmental responsibility: A natural field experiment
by Becchetti, Leonardo & Salustri, Francesco & Scaramozzino, Pasquale
2020, Volume 96, Issue C
- S0306919220300324 Improving the food environment in kindergartens and schools: An overview of policies and policy opportunities in Europe
by Kovacs, Viktoria Anna & Messing, Sven & Sandu, Petru & Nardone, Paola & Pizzi, Enrica & Hassapidou, Maria & Brukalo, Katarzyna & Tecklenburg, Ernestine & Abu-Omar, Karim
- S0306919220300336 A ‘Common Food Policy’ for Europe: How governance reforms can spark a shift to healthy diets and sustainable food systems
by De Schutter, Olivier & Jacobs, Nick & Clément, Chantal
- S0306919220300348 Capacity development in food and nutrition in central and Eastern Europe: A decade of achievements
by Gurinovic, Mirjana & Milesevic, Jelena & Zekovic, Milica & Kadvan, Agnes & Ranic, Maria & Glibetic, Maria
- S0306919220300361 The effect of smileys as motivational incentives on children’s fruit and vegetable choice, consumption and waste: A field experiment in schools in five European countries
by Gwozdz, W. & Reisch, L. & Eiben, G. & Hunsberger, M. & Konstabel, K. & Kovacs, E. & Luszczki, E. & Mazur, A. & Mendl, E. & Saamel, M. & Wolters, M.
- S0306919220300737 How can policy processes remove barriers to sustainable food systems in Europe? Contributing to a policy framework for agri-food transitions
by Galli, Francesca & Prosperi, Paolo & Favilli, Elena & D'Amico, Simona & Bartolini, Fabio & Brunori, Gianluca
- S0306919220300749 Food security and nutrition challenges in Tajikistan: Opportunities for a systems approach
by Kawabata, Mariko & Berardo, Andrea & Mattei, Paolo & de Pee, Saskia
- S0306919220300750 Advancing the evidence base for public policies impacting on dietary behaviour, physical activity and sedentary behaviour in Europe: The Policy Evaluation Network promoting a multidisciplinary approach
by Lakerveld, Jeroen & Woods, Catherine & Hebestreit, Antje & Brenner, Hermann & Flechtner-Mors, Marion & Harrington, Janas M. & Kamphuis, Carlijn B.M. & Laxy, Michael & Luszczynska, Aleksandra & Mazzocchi, Mario & Murrin, Celine & Poelman, Maartje & Steenhuis, Ingrid & Roos, Gun & Steinacker, Jürgen M. & Stock, Christian C. & van Lenthe, Frank & Zeeb, Hajo & Zukowska, Joanna & Ahrens, Wolfgang
- S0306919220300798 Trans fat in foods in Iran, South-Eastern Europe, Caucasia and Central Asia: a market basket investigation
by Stender, Steen
- S0306919220300890 Towards better nutrition in Europe: Evaluating progress and defining future directions
by Breda, Joao & Castro, Lea Samanta Nash & Whiting, Stephen & Williams, Julianne & Jewell, Jo & Engesveen, Kaia & Wickramasinghe, Kremlin
- S0306919220300907 Assessing nutritional status and nutrition-related knowledge, attitudes and practices of Albanian schoolchildren to support school food and nutrition policies and programmes
by Hyska, Jolanda & Burazeri, Genc & Menza, Valeria & Dupouy, Eleonora
- S0306919220301123 Harmonised collection of national food consumption data in Europe
by Ioannidou, Sofia & Horváth, Zsuzsanna & Arcella, Davide
- S0306919220301561 Sustainable food systems for healthy diets in Europe and Central Asia: Introduction to the special issue
by Dupouy, Eleonora & Gurinovic, Mirjana
- S030691922030035X The potential of diversified agroecological systems to deliver healthy outcomes: Making the link between agriculture, food systems & health
by Frison, Emile & Clément, Chantal
2020, Volume 95, Issue C
- S0306919220301135 Bargaining power, decision making, and biofortification: The role of gender in adoption of orange sweet potato in Uganda
by Gilligan, Daniel O. & Kumar, Neha & McNiven, Scott & Meenakshi, J.V. & Quisumbing, Agnes
- S0306919220301147 Understanding pastoralists’ dynamic insurance uptake decisions: Evidence from four-year panel data in Ethiopia
by Takahashi, Kazushi & Noritomo, Yuma & Ikegami, Munenobu & Jensen, Nathaniel D.
- S0306919220301184 How the performance rationales of organisations providing farm advice explain persistent difficulties in addressing societal goals in agriculture
by Dhiab, H. & Labarthe, P. & Laurent, C.
- S0306919220301214 Are SNAP benefits adequate? A geographical and food expenditure decomposition
by Davis, George C. & You, Wen & Yang, Yanliang
- S0306919220301354 Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter?
by Van Loo, Ellen J. & Caputo, Vincenzina & Lusk, Jayson L.
- S0306919220301366 “Social food”: Food literacy co-construction and distortion on social media
by Steils, Nadia & Obaidalahe, Zakia
- S0306919220301378 A reconsideration of the sugar sweetened beverage tax in a household production model
by Xiang, Di & Zhan, Lue & Bordignon, Massimo
- S0306919220301391 Climate risk management strategies and food security: Evidence from Cambodian rice farmers
by Bairagi, Subir & Mishra, Ashok K. & Durand-Morat, Alvaro
- S0306919220301408 Learning from the implementation of Universal Free School Meals in Scotland using Normalisation Process Theory: Lessons for policymakers to engage multiple stakeholders
by Chambers, Stephanie & Boydell, Nicola & Ford, Allison & Eadie, Douglas
- S0306919220301433 Risk perceptions and food-handling practices in the home
by Evans, Keith S. & Teisl, Mario F. & Lando, Amy. M. & Liu, Sherry T.
- S0306919220301445 Supermarket contracts and smallholder farmers: Implications for income and multidimensional poverty
by Ogutu, Sylvester Ochieng & Ochieng, Dennis O. & Qaim, Matin
- S0306919220301457 Sustainable intensification among smallholder maize farmers in Ethiopia: Adoption and impacts under rainfall and unobserved heterogeneity
by Marenya, Paswel P. & Gebremariam, Gebrelibanos & Jaleta, Moti & Rahut, Dil B.
- S0306919220301469 Workfare programs and children’s meals intake: Evidence from India
by Bagavathinathan, Karan Singh & Chaurey, Ritam
- S0306919220301536 Stimulating smallholder dairy market and livestock feed improvements through local innovation platforms in the Himalayan foothills of India
by Ravichandran, Thanammal & Teufel, Nils & Capezzone, Filippo & Birner, Regina & Duncan, Alan J.
- S0306919220301548 Eating to save the planet: Evidence from a randomized controlled trial using individual-level food purchase data
by Jalil, Andrew J. & Tasoff, Joshua & Bustamante, Arturo Vargas
- S0306919220301585 Viewpoint: Climate impacts on agriculture: Searching for keys under the streetlight
by Hertel, Thomas W. & de Lima, Cicero Z.
- S0306919220301615 Women’s empowerment boosts the gains in dietary diversity from agricultural technology adoption in rural Kenya
by Kassie, Menale & Fisher, Monica & Muricho, Geoffrey & Diiro, Gracious
- S030691922030141X Local food prices and the purchasing power of SNAP benefits
by Christensen, Garret & Bronchetti, Erin Todd
2020, Volume 94, Issue C
- S0306919219306323 Shocks and agricultural investment decisions
by Newman, Carol & Tarp, Finn
- S0306919219306335 The impact of agricultural commercialisation on household welfare in rural Vietnam
by Cazzuffi, Chiara & McKay, Andy & Perge, Emilie
- S0306919219306359 The effects of trust and land administration on economic outcomes: Evidence from Vietnam
by Dang, Duc Anh & Dang, Kim Khoi & Dang, Vuong Anh & Vu, Thi Lan
- S0306919220300233 Tenurial security and agricultural investment: Evidence from Vietnam
by Bellemare, Marc F. & Chua, Kenn & Santamaria, Julieth & Vu, Khoa
- S0306919220300245 Market constraints, misallocation, and productivity in Vietnam agriculture
by Ayerst, Stephen & Brandt, Loren & Restuccia, Diego
- S0306919220300257 Land rights, agricultural productivity, and deforestation
by Abman, Ryan & Carney, Conor
- S0306919220300269 Rental markets, gender, and land certificates: Evidence from Vietnam
by Ayala-Cantu, Luciano & Morando, Bruno
- S0306919220300452 Understanding farmers’ valuation of agricultural insurance: Evidence from Vietnam
by King, Michael & Singh, Anuj Pratap
- S0306919220300865 Reprint of: Crop prices and the individual decision to migrate
by Narciso, Gaia
- S0306919220301172 The intertemporal evolution of agriculture and labor over a rapid structural transformation: Lessons from Vietnam
by Liu, Yanyan & Barrett, Christopher B. & Pham, Trinh & Violette, William
- S0306919220301342 Introduction to understanding agricultural development and change: Learning from Vietnam
by Newman, Carol & Singhal, Saurabh & Tarp, Finn
2020, Volume 93, Issue C
- S0306919220300774 Seasonal rural labor markets and their relevance to policy analyses in developing countries
by Feuerbacher, Arndt & McDonald, Scott & Dukpa, Chencho & Grethe, Harald
- S0306919220300841 Realized and potential global production effects from genetic engineering
by Scheitrum, Daniel & Schaefer, K. Aleks & Nes, Kjersti
- S0306919220300877 Are aquaculture growth policies in high-income countries due diligence or illusionary dreams? Foreseeing policy implications on seafood production in Singapore
by Bohnes, Florence Alexia & Rodriguez, U-Primo & Nielsen, Max & Laurent, Alexis
- S0306919220300919 Assessing the effect of food retail subsidies on the price of food in remote Indigenous communities in Canada
by Naylor, Jamie & Deaton, B. James & Ker, Alan
- S0306919220300944 Use and understanding of labelling information when preparing infant formula: Evidence from interviews and eye tracking
by Malek, Lenka & Duffy, Gillian & Fowler, Hazel & Katzer, Lisa
- S0306919220300968 The impact of expiration dates labels on hedonic markets for perishable products
by Li, Tongzhe & Messer, Kent D. & Kaiser, Harry M.
- S0306919220301081 Explaining resistance to regulatory interventions to prevent obesity and improve nutrition: A case-study of a sugar-sweetened beverages tax in Australia
by Sainsbury, Emma & Magnusson, Roger & Thow, Anne-Marie & Colagiuri, Stephen
- S0306919220301093 Viewpoint: Water, agriculture & poverty in an era of climate change: Why do we know so little?
by Balasubramanya, Soumya & Stifel, David
- S0306919220301111 Implementation of healthy food environment policies to prevent nutrition-related non-communicable diseases in Ghana: National experts’ assessment of government action
by Laar, Amos & Barnes, Amy & Aryeetey, Richmond & Tandoh, Akua & Bash, Kristin & Mensah, Kobby & Zotor, Francis & Vandevijvere, Stefanie & Holdsworth, Michelle
- S030691922030110X The impacts of value chain upgrading on the export of processed food
by Tanrattanaphong, Borworn & Hu, Baiding & Gan, Christopher
2020, Volume 92, Issue C
- S0306919220300166 Viewpoint: Determining famine: Multi-dimensional analysis for the twenty-first century
by Maxwell, Daniel & Khalif, Abdullahi & Hailey, Peter & Checchi, Francesco
- S0306919220300191 Viewpoint: Hunger as a weapon of war: Hitler’s Hunger Plan, Native American resettlement and starvation in Yemen
by Runge, Carlisle Ford & Graham, Linnea
- S0306919220300221 Does inflation kill? Exposure to food inflation and child mortality
by Kidane, Daniel & Woldemichael, Andinet
- S0306919220300294 A mixed-methods study of retail food waste in New Zealand
by Goodman-Smith, Francesca & Mirosa, Miranda & Skeaff, Sheila
- S0306919220300300 Assessing consumer willingness to pay for Arctic food products
by Yang, Yang & Hobbs, Jill E. & Natcher, David C.
- S0306919220300464 Biases in self-reported food insecurity measurement: A list experiment approach
by Tadesse, Getaw & Abate, Gashaw T. & Zewdie, Tadiwos
- S0306919220300713 Yield effects of climate-smart agriculture aid investment in southern Malawi
by Amadu, Festus O. & McNamara, Paul E. & Miller, Daniel C.
- S0306919220300725 Baseline results from the Eat, Play, Live trial: A randomized controlled trial within a natural experiment examining the role of nutrition policy and capacity building in improving food environments in recreation and sport facilities
by Olstad, Dana Lee & Prowse, Rachel J.L. & Raine, Kim D. & Tomlin, Dona & Kirk, Sara F. & McIsaac, Jessie-Lee D. & Mâsse, Louise C. & Caswell, M. Susan & Hanning, Rhona M. & Milford, Todd & Naylor, Patti-Jean
- S0306919220300786 Domestic and international impacts of the rice trade policy reform in the Philippines
by Balié, Jean & Valera, Harold Glenn
- S0306919220300804 A mechanisms-based explanation of nutrition policy (dis)integration processes in Uganda
by Namugumya, Brenda Shenute & Candel, Jeroen J.L. & Talsma, Elise F. & Termeer, Catrien J.A.M.
- S0306919220300828 Consumer trust in the food value chain and its impact on consumer confidence: A model for assessing consumer trust and evidence from a 5-country study in Europe
by Macready, Anna L. & Hieke, Sophie & Klimczuk-Kochańska, Magdalena & Szumiał, Szymon & Vranken, Liesbet & Grunert, Klaus G.
- S0306919220300853 Farm locations and dwelling clusters: Do they make production and technical efficiency spatially contagious?
by Mamiit, Rusyan Jill & Yanagida, John & Villanueva, Donald
- S0306919220300889 Does how you pay influence the share of healthy items that you Buy? Assessing differences in nutritional quality of food purchases by payment type
by Zeballos, Eliana & Mancino, Lisa & Lin, Biing-Hwan
2020, Volume 91, Issue C
- S0306919219306293 Do firms leverage the FDA nutrient label rounding rules to generate favorable nutrition fact panels or health claims?
by Wright, Melissa A. & Beatty, Timothy K.M. & Chouinard, Hayley H.
- S0306919219306347 Crop prices and the individual decision to migrate
by Narciso, Gaia
- S0306919219306360 Where’s the beef? Cattle producers’ response to endangered species listings
by Malone, Trey & Melstrom, Richard T.
- S0306919219306372 Viewpoint: International agriculture’s needed shift from energy intensification to agroecological intensification
by Nelson, Rebecca
- S0306919219306384 Monetary policy and food inflation in South Africa: A quantile regression analysis
by Iddrisu, Abdul-Aziz & Alagidede, Imhotep Paul
- S0306919220300087 Viewpoint: A view on the key research issues that the CGIAR should lead on 2020–2030
by Haddad, Lawrence
- S0306919220300099 Viewpoint: Principles and priorities for one CGIAR
by Lobell, David B.
- S0306919220300105 Integrating fisheries, food and nutrition – Insights from people and policies in Timor-Leste
by Farmery, Anna K. & Kajlich, Lana & Voyer, Michelle & Bogard, Jessica R. & Duarte, Augustinha
- S0306919220300154 VIEWPOINT: Five recommendations for an inclusive and collaborative One CGIAR
by Ronnie Coffman, William & Acevedo, Maricelis & Davidson Evanega, Sarah & Porciello, Jaron & Ann Tufan, Hale & McCandless, Linda
- S0306919220300178 Industry self-regulation of food advertisement to children: Compliance versus effectiveness of the EU Pledge
by Landwehr, Stefanie C. & Hartmann, Monika
- S0306919220300208 Conceptualizing sustainable diets in Vietnam: Minimum metrics and potential leverage points
by Mayton, Holly & Beal, Ty & Rubin, Julia & Sanchez, Alejandra & Heller, Martin & Hoey, Lesli & de Haan, Stef & Duong, Thanh Thi & Huynh, Tuyen & Burra, Dharani Dhar & Khoury, Colin K. & Jones, Andrew D.
- S0306919220300270 Viewpoint: Time to Increase Production of Nutrient-rich Foods
by Sanchez, Pedro A.
- S030691922030018X Standards, trade margins and product quality: Firm-level evidence from Peru
by Curzi, Daniele & Schuster, Monica & Maertens, Miet & Olper, Alessandro
- S030691922030021X Food insecurity, gender, and international migration in low- and middle-income countries
by Smith, Michael D. & Floro, Maria S.
2020, Volume 90, Issue C
- v:90:y:2020:i:c:s0306919219306104 Galvanizing political commitment in the UN Decade of Action for Nutrition: Assessing commitment in member-countries of the Scaling Up Nutrition (SUN) Movement
by Fracassi, Patrizia & Siekmans, Kendra & Baker, Phillip
- v:90:y:2020:i:c:s0306919219306098 Impact of the eKutir ICT-enabled social enterprise and its distributed micro-entrepreneur strategy on fruit and vegetable consumption: A quasi-experimental study in rural and urban communities in Odisha, India
by Dubé, Laurette & McRae, Cameron & Wu, Yun-Hsuan & Ghosh, Samik & Allen, Summer & Ross, Daniel & Ray, Saibal & Joshi, Pramod K. & McDermott, John & Jha, Srivardhini & Moore, Spencer
- v:90:y:2020:i:c:s0306919219306153 The evolution of Coca-Cola Australia’s soft drink reformulation strategy 2003–2017: A thematic analysis of corporate documents
by Lacy-Nichols, Jennifer & Scrinis, Gyorgy & Carey, Rachel
- v:90:y:2020:i:c:s0306919219306116 Sugary drink excise tax policy process and implementation: Case study from Saudi Arabia
by Alsukait, Reem & Bleich, Sara & Wilde, Parke & Singh, Gitanjali & Folta, Sara
- v:90:y:2020:i:c:s0306919219306311 What is the intrinsic value of fertilizer? Experimental value elicitation and decomposition in the hill and terai regions of Nepal
by Ward, Patrick S. & Gupta, Shweta & Singh, Vartika & Ortega, David L. & Gautam, Shriniwas
- v:90:y:2020:i:c:s0306919219306281 Changes in food purchases at retirement in France
by Allais, Olivier & Leroy, Pascal & Mink, Julia
- v:90:y:2020:i:c:s0306919219306128 Estimating the effects of agri-environmental measures using difference-in-difference coarsened exact matching
by Bertoni, Danilo & Curzi, Daniele & Aletti, Giacomo & Olper, Alessandro
- v:90:y:2020:i:c:s030691921930630x Geographical indications in the UK after Brexit: An uncertain future?
by Prescott, Craig & Pilato, Manuela & Bellia, Claudio
- v:90:y:2020:i:c:s030691921930627x Does farm structure affect rural household incomes? Evidence from Tanzania
by Chamberlin, Jordan & Jayne, T.S.
2019, Volume 89, Issue C
- v:89:y:2019:i:c:s0306919219305883 An unequal burden: Intra-household dimensions of seasonal health in Tanzania
by Bevis, Leah E.M. & Naschold, Felix & Rao, Tanvi
- v:89:y:2019:i:c:s0306919219306050 Understanding heterogeneity in price changes and firm responses to a national unhealthy food tax in Mexico
by Salgado, Juan Carlos & Ng, Shu Wen
- v:89:y:2019:i:c:s0306919219306049 Urban food policies in German city regions: An overview of key players and policy instruments
by Doernberg, Alexandra & Horn, Paula & Zasada, Ingo & Piorr, Annette
- v:89:y:2019:i:c:s0306919219306025 Developing the Women's Empowerment in Nutrition Index in Two States of India
by Narayanan, Sudha & Lentz, Erin & Fontana, Marzia & De, Anuradha & Kulkarni, Bharati
- v:89:y:2019:i:c:s0306919219306062 Investigating menu kilojoule labelling policy adoption from a political science perspective
by Clarke, Brydie & Swinburn, Boyd & Sacks, Gary
- v:89:y:2019:i:c:s0306919219305913 Determinants of spatial market efficiency of grain markets in Russia
by Svanidze, Miranda & Götz, Linde
- v:89:y:2019:i:c:s0306919219306141 Do farmers’ organizations enhance the welfare of smallholders? Findings from the Mozambican national agricultural survey
by Bachke, Maren Elise
- v:89:y:2019:i:c:s0306919219306074 Understanding beliefs and concerns towards palm oil: Empirical evidence and policy implications
by Capecchi, Stefania & Amato, Mario & Sodano, Valeria & Verneau, Fabio
- v:89:y:2019:i:c:s0306919219306086 The long overhang of bad decisions in agro-industrial development: Sugar and tomato paste in Ghana
by Frimpong Boamah, Emmanuel & Sumberg, James
- v:89:y:2019:i:c:s0306919219306037 Knowing is half the battle: Seasonal forecasts, adaptive cropping systems, and the mediating role of private markets in Zambia
by Maggio, Giuseppe & Sitko, Nicholas
- v:89:y:2019:i:c:s030691921930613x Chinese consumers’ preferences for food quality test/measurement indicators and cues of milk powder: A case of Zhengzhou, China
by Wang, Erpeng & Gao, Zhifeng & Heng, Yan & Shi, Lijia
2019, Volume 88, Issue C
- v:88:y:2019:i:c:s0306919219305901 Consumers’ valuation for food traceability in China: Does trust matter?
by Liu, Ruifeng & Gao, Zhifeng & Nayga, Rodolfo M. & Snell, Heather Arielle & Ma, Hengyun
- v:88:y:2019:i:c:s0306919219305846 First foods: Diet quality among infants aged 6–23 months in 42 countries
by Choudhury, Samira & Headey, Derek D. & Masters, William A.
- v:88:y:2019:i:c:s0306919219305871 Conditions influencing the adoption of a soda tax for public health: Analysis of the French case (2005–2012)
by Le Bodo, Y. & Etilé, F. & Gagnon, F. & De Wals, P.
- v:88:y:2019:i:c:s0306919219305652 Does food processing mitigate consumers’ concerns about crops grown with recycled water?
by Savchenko, Olesya M. & Li, Tongzhe & Kecinski, Maik & Messer, Kent D.
- v:88:y:2019:i:c:s0306919219305676 Eco-labels and product longevity: The case of whitefish in UK grocery retailing
by Sogn-Grundvåg, Geir & Asche, Frank & Zhang, Dengjun & Young, James A.
- v:88:y:2019:i:c:s0306919219305895 Trade and dietary diversity in Eastern Europe and Central Asia
by Krivonos, Ekaterina & Kuhn, Lena
- v:88:y:2019:i:c:s0306919219305858 Women’s empowerment and nutrition status: The case of iron deficiency in India
by Gupta, Soumya & Pingali, Prabhu & Pinstrup-Andersen, Per
- v:88:y:2019:i:c:s0306919219305664 A theory-based evaluation of food waste policy: Evidence from Italy
by Busetti, Simone
- v:88:y:2019:i:c:s030691921930586x One more tool for the food aid toolbox? Experimental evidence on food aid packaging
by Brennan, Mark & Sundar, Prithvi & Goentzel, Jarrod & Frey, Daniel & Mathias, Joanne
2019, Volume 87, Issue C
Printed from https://ideas.repec.org/s/eee/jfpoli4.html
