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Journal submissions, review and editorial decision patterns during initial COVID-19 restrictions

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  • Biondi, Beatrice
  • Barrett, Christopher B.
  • Mazzocchi, Mario
  • Ando, Amy
  • Harvey, David
  • Mallory, Mindy

Abstract

We use the full administrative records from four leading agricultural economics journals to study the impacts of the COVID-19 pandemic on manuscript submission, editorial desk rejection and reviewer acceptance rates, and time to editorial decision. We also test for gender differences in these impacts. Manuscript submissions increased sharply and equi-proportionately by gender. Desk rejection rates remained stable, leading to increased demand for reviews. Female reviewers became eight percentage points more likely to decline a review invitation during the early stage of the pandemic. First editorial decisions for papers sent out for peer review occurred significantly faster after pandemic lockdowns began. Overall, the initial effects of the pandemic on journal editorial tasks and review patterns appear relatively modest, despite the increased number of submissions handled by editors and reviewers. We find no evidence in agricultural economics of a generalized disruption to near-term, peer-reviewed publication.

Suggested Citation

  • Biondi, Beatrice & Barrett, Christopher B. & Mazzocchi, Mario & Ando, Amy & Harvey, David & Mallory, Mindy, 2021. "Journal submissions, review and editorial decision patterns during initial COVID-19 restrictions," Food Policy, Elsevier, vol. 105(C).
    • Handle: RePEc:eee:jfpoli:v:105:y:2021:i:c:s0306919221001470
    DOI: 10.1016/j.foodpol.2021.102167
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    Cited by:

    1. Robert Finger & Nils Droste & Bartosz Bartkowski & Frederic Ang, 2022. "A note on performance indicators for agricultural economic journals," Journal of Agricultural Economics, Wiley Blackwell, vol. 73(2), pages 614-620, June.
    2. Vecchio, Riccardo, 2022. "Fostering the debate among scholars to support the advancement of knowledge in the food-related consumer research: A commentary," Economia agro-alimentare / Food Economy, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA), vol. 24(2), September.
    3. Constantin Bürgi & Klaus Wohlrabe, 2022. "The influence of Covid-19 on publications in economics: bibliometric evidence from five working paper series," Scientometrics, Springer;Akadémiai Kiadó, vol. 127(9), pages 5175-5189, September.
    4. Ji-Young Son & Michelle L. Bell, 2022. "Scientific authorship by gender: trends before and during a global pandemic," Palgrave Communications, Palgrave Macmillan, vol. 9(1), pages 1-10, December.

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