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Food Consumption and Food Security during the COVID‐19 Pandemic in Addis Ababa

Citations

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Cited by:

  1. Gray Molina George & Montoya-Aguirre María & Ortiz-Juarez Eduardo, 2022. "Temporary Basic Income in Times of Pandemic: Rationale, Costs and Poverty-Mitigation Potential," Basic Income Studies, De Gruyter, vol. 17(2), pages 125-154, December.
  2. Kumar, Anjani & Sonkar, Vinay K. & S., Aditya K., 2021. "Food Security – Status and Determinants – during the Covid-19 Lockdown: Evidence from Primary Survey in Eastern India," 2021 Conference, August 17-31, 2021, Virtual 315344, International Association of Agricultural Economists.
  3. Peter Agamile, 2022. "COVID-19 Lockdown and Exposure of Households to Food Insecurity in Uganda: Insights from a National High Frequency Phone Survey," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 34(6), pages 3050-3075, December.
  4. Bloem, Jeffrey & Michler, Jeffrey & Josephson, Anna & Rudin-Rush, Lorin, . "COVID-19 Working Paper: Food Insecurity During the First Year of the COVID-19 Pandemic in Four African Countries," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 2022(Administr).
  5. Ahn, Soojung & Steinbach, Sandro, . "Agri-food trade resilience among food-deficit countries during the COVID-19 pandemic," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 26(3).
  6. Margherita Squarcina & Donato Romano, 2022. "Identifying the transmission channels of COVID-19 impact on poverty and food security in refugee-hosting districts of Uganda," Working Papers - Economics wp2022_08.rdf, Universita' degli Studi di Firenze, Dipartimento di Scienze per l'Economia e l'Impresa.
  7. Huidan Xue & Yujia Zhai & Wen-Hao Su & Ziling He, 2023. "Governance and Actions for Resilient Urban Food Systems in the Era of COVID-19: Lessons and Challenges in China," Agriculture, MDPI, vol. 13(9), pages 1-25, August.
  8. Lowe, Matt & Nadhanael, G.V. & Roth, Benjamin N., 2021. "India’s food supply chain during the pandemic," Food Policy, Elsevier, vol. 105(C).
  9. Carlos Eduardo Lourenco & Nadine Marques Nunes-Galbes & Riccardo Borgheresi & Luciana Oranges Cezarino & Flavio Pinheiro Martins & Lara Bartocci Liboni, 2022. "Psychological Barriers to Sustainable Dietary Patterns: Findings from Meat Intake Behaviour," Sustainability, MDPI, vol. 14(4), pages 1-16, February.
  10. Kalle Hirvonen & Bart Minten & Belay Mohammed & Seneshaw Tamru, 2021. "Food prices and marketing margins during the COVID‐19 pandemic: Evidence from vegetable value chains in Ethiopia," Agricultural Economics, International Association of Agricultural Economists, vol. 52(3), pages 407-421, May.
  11. Rebecca Pradeilles & Sabrina Eymard-Duvernay & Rossina Pareja & Michelle Holdsworth & Edwige Landais & Hilary M. Creed-Kanashiro & Emily K. Rousham, 2024. "Changes and correlates of household food insecurity during COVID-19: a repeated cross-sectional survey of low-income households in peri-urban Peru," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 16(4), pages 973-987, August.
  12. Tao Lian & Shamsheer ul Haq & Pomi Shahbaz & Lei Zhao & Muhammad Nadeem & Babar Aziz, 2022. "Changing Food Patterns during the Pandemic: Exploring the Role of Household Dynamics and Income Stabilization Strategies," Sustainability, MDPI, vol. 15(1), pages 1-20, December.
  13. Kayode Ajewole & Ashok K. Mishra & Alexis Villacis, 2025. "Acreage and farm investments decisions amidst uncertainty: A case study of rural India," Agribusiness, John Wiley & Sons, Ltd., vol. 41(2), pages 544-569, April.
  14. Hanna Dudek & Joanna Myszkowska-Ryciak & Agnieszka Wojewódzka-Wiewiórska, 2021. "Profiles of Food Insecurity: Similarities and Differences across Selected CEE Countries," Energies, MDPI, vol. 14(16), pages 1-19, August.
  15. Dimitris Skalkos & Katerina Bamicha & Ioanna S. Kosma & Elpida Samara, 2023. "Greek Semi-Hard and Hard Cheese Consumers’ Perception in the New Global Era," Sustainability, MDPI, vol. 15(7), pages 1-18, March.
  16. Bahn, Rachel A. & Fort, Fatiha & Saucède, Florent & Abebe, Gumataw Kifle, 2025. "Are food retailers resilient amid crisis? A cultural resource-based exploration of Lebanese consumers’ engagement with the food retail landscape," Journal of Retailing and Consumer Services, Elsevier, vol. 82(C).
  17. Ceballos, Francisco & Hernandez, Manuel A. & Paz, Cynthia, 2024. "COVID-19 and extreme weather: Impacts on food security and migration attitudes in the rural area of Guatemala," World Development, Elsevier, vol. 173(C).
  18. Nidhi Kaicker & Aashi Gupta & Raghav Gaiha, 2025. "Examination of Structural Shift in Food Consumption During the COVID-19 Pandemic in India," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 37(1), pages 189-218, February.
  19. Johan Swinnen & Rob Vos, 2021. "COVID‐19 and impacts on global food systems and household welfare: Introduction to a special issue," Agricultural Economics, International Association of Agricultural Economists, vol. 52(3), pages 365-374, May.
  20. Clement O. Codjia & Sayed H. Saghaian, 2022. "Determinants of Food Expenditure Patterns: Evidence from U.S. Consumers in the Context of the COVID-19 Price Shocks," Sustainability, MDPI, vol. 14(13), pages 1-17, July.
  21. Hammond, James & Siegal, Kim & Milner, Daniel & Elimu, Emmanuel & Vail, Taylor & Cathala, Paul & Gatera, Arsene & Karim, Azfar & Lee, Ja-Eun & Douxchamps, Sabine & Tu, Mai Thanh & Ouma, Emily & Lukuyu, 2022. "Perceived effects of COVID-19 restrictions on smallholder farmers: Evidence from seven lower- and middle-income countries," Agricultural Systems, Elsevier, vol. 198(C).
  22. Li, Chao & Cang, Han & Zhu, Qixuan, 2025. "Health-behavior link: The impact of health shocks on asset allocation and consumption in older households," Economic Analysis and Policy, Elsevier, vol. 86(C), pages 1244-1260.
  23. Shouro Dasgupta & Elizabeth J. Z. Robinson, 2021. "Food Insecurity, Safety Nets, and Coping Strategies during the COVID-19 Pandemic: Multi-Country Evidence from Sub-Saharan Africa," IJERPH, MDPI, vol. 18(19), pages 1-22, September.
  24. Pallavi Choudhuri & Sonalde Desai, 2026. "Changes in the household expenditure basket in India during COVID-19," Demographic Research, Max Planck Institute for Demographic Research, Rostock, Germany, vol. 54(13), pages 405-440.
  25. Amare, Mulubrhan & Abay, Kibrom A. & Tiberti, Luca & Chamberlin, Jordan, 2021. "COVID-19 and food security: Panel data evidence from Nigeria," Food Policy, Elsevier, vol. 101(C).
  26. Dimitris Skalkos & Ioanna S. Kosma & Areti Vasiliou & Raquel P. F. Guine, 2021. "Consumers’ Trust in Greek Traditional Foods in the Post COVID-19 Era," Sustainability, MDPI, vol. 13(17), pages 1-20, September.
  27. Abate, Gashaw T. & de Brauw, Alan & Hirvonen, Kalle & Wolle, Abdulazize, 2023. "Measuring consumption over the phone: Evidence from a survey experiment in urban Ethiopia," Journal of Development Economics, Elsevier, vol. 161(C).
  28. Dorosh, Paul & Minot, Nicholas & Rashid, Shahidur, 2025. "Food price stabilization: theory and lessons from experience," Food Policy, Elsevier, vol. 137(C).
  29. Abay, Kibrom A. & Tafere, Kibrom & Berhane, Guush & Chamberlin, Jordan & Abay, Mehari H., 2023. "Near-real-time welfare and livelihood impacts of an active war: Evidence from Ethiopia," Food Policy, Elsevier, vol. 119(C).
  30. Mohammad Abdul Malek & Hoa Thi Truong & Tetsushi Sonobe, 2025. "COVID-19, food insecurity and panic buying behavior: Evidence from rural Bangladesh," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 17(1), pages 101-125, February.
  31. Lecoutere, Els & van den Berg, Marrit & de Brauw, Alan, 2023. "Changes in women’s empowerment in the household, women’s diet diversity, and their relationship against the background of COVID-19 in southern Bangladesh," Journal of Asian Economics, Elsevier, vol. 84(C).
  32. Vu, Khoa & Vuong, Nguyen Dinh Tuan & Vu-Thanh, Tu-Anh & Nguyen, Anh Ngoc, 2022. "Income shock and food insecurity prediction Vietnam under the pandemic," World Development, Elsevier, vol. 153(C).
  33. Aminou Arouna & Souleïmane A. Adekambi & Rachidi Aboudou & Wilfried Gnipabo Yergo & Gaudiose Mujawamariya, 2024. "Impact assessment of the COVID-19 pandemic on the income and food security of rice smallholder producers in five African countries," SN Business & Economics, Springer, vol. 4(11), pages 1-20, November.
  34. Kaat Van Hoyweghen & Anna Fabry & Hendrik Feyaerts & Idrissa Wade & Miet Maertens, 2021. "Resilience of global and local value chains to the Covid‐19 pandemic: Survey evidence from vegetable value chains in Senegal," Agricultural Economics, International Association of Agricultural Economists, vol. 52(3), pages 423-440, May.
  35. Rudin-Rush, Lorin & Michler, Jeffrey D. & Josephson, Anna & Bloem, Jeffrey R., 2022. "Food insecurity during the first year of the COVID-19 pandemic in four African countries," Food Policy, Elsevier, vol. 111(C).
  36. Agamile, Peter, 2021. "COVID-19 lockdown and exposure of households to food insecurity in Uganda: insights from a high frequency phone survey," 2021 Annual Meeting, August 1-3, Austin, Texas 313950, Agricultural and Applied Economics Association.
  37. Balana, Bedru B. & Oyeyemi, Motunrayo & Ogunniyi, Adebayo & Fasoranti, Adetunji & Edeh, Hyacinth & Andam, Kwaw, 2022. "Have households’ livelihoods and food security rebounded from COVID-19 shocks in Nigeria? Results from a follow-up phone survey," 96th Annual Conference, April 4-6, 2022, K U Leuven, Belgium 321205, Agricultural Economics Society - AES.
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