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Is Psychological Well-Being Linked to the Consumption of Fruit and Vegetables?

Citations

Blog mentions

As found by EconAcademics.org, the blog aggregator for Economics research:
  1. Vegetable Consumption and Life Satisfaction
    by UDADISI in UDADISI on 2012-11-11 03:24:00
  2. International Happiness
    by David Stern in Stochastic Trend on 2013-02-17 09:11:00

Citations

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Cited by:

  1. Lalji, Chitwan & Pakrashi, Debayan & Smyth, Russell, 2018. "Can eating five fruit and veg a day really keep the doctor away?," Economic Modelling, Elsevier, vol. 70(C), pages 320-330.
  2. Cid, Alejandro & Cabrera, José María & Bernatzky, Marianne, 2020. "Combining face-to-face sessions with ICTs for health promotion: Evidence from a field experiment with undergraduate students," Children and Youth Services Review, Elsevier, vol. 111(C).
  3. David N. F. Bell & David G. Blanchflower, 2021. "The U‐shape of happiness in Scotland," Scottish Journal of Political Economy, Scottish Economic Society, vol. 68(4), pages 407-433, September.
  4. Adelina Gschwandtner & Sarah Jewell & Uma S. Kambhampati, 2022. "Lifestyle and Life Satisfaction: The Role of Delayed Gratification," Journal of Happiness Studies, Springer, vol. 23(3), pages 1043-1072, March.
  5. Huffman, Sonya & Rizov, Marian, 2016. "Life Satisfaction and Diet: Evidence from the Russian Longitudinal Monitoring Survey," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235148, Agricultural and Applied Economics Association.
  6. Alan Piper, 2015. "Europe’s Capital Cities and the Happiness Penalty: An Investigation Using the European Social Survey," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 123(1), pages 103-126, August.
  7. David G. Blanchflower, 2021. "Is happiness U-shaped everywhere? Age and subjective well-being in 145 countries," Journal of Population Economics, Springer;European Society for Population Economics, vol. 34(2), pages 575-624, April.
  8. Rafael Moreira Claro & Vargas Hernandez & Joel Alberto & Satoru Shimokawa & Euna Han & Sharada Keats & Steve Wiggins, 2015. "The Rising Cost of a Healthy Diet – Changing Relative prices of Foods in High- Income and Emerging Economies," Working Papers id:7250, eSocialSciences.
  9. Bernatzky, Marianne & Cabrera, José María & Cid, Alejandro, 2015. "Regular Information and Health: Evidence from a Field Experiment with Undergraduate Students," MPRA Paper 84618, University Library of Munich, Germany.
  10. Leonardo Becchetti & Alessandra Pelloni, 2013. "What are we learning from the life satisfaction literature?," International Review of Economics, Springer;Happiness Economics and Interpersonal Relations (HEIRS), vol. 60(2), pages 113-155, June.
  11. Prakash, Kushneel & Awaworyi Churchill, Sefa & Smyth, Russell, 2020. "Petrol prices and subjective wellbeing," Energy Economics, Elsevier, vol. 90(C).
  12. Gschwandtner, Adelina & Jewell, Sarah L. & Kambhampati, Uma, 2015. "On the Relationship between Lifestyle and Happiness in the UK," 89th Annual Conference, April 13-15, 2015, Warwick University, Coventry, UK 204199, Agricultural Economics Society.
  13. David G. Blanchflower & Alex Bryson, 2020. "Now Unions Increase Job Satisfaction and Well-being," NBER Working Papers 27720, National Bureau of Economic Research, Inc.
  14. Devina Sharma & Uma Joshi, 2016. "A Comparative Study of Work Culture, Job Performance, and Subjective Well-being of Private and Public Sector Banks," Metamorphosis: A Journal of Management Research, , vol. 15(2), pages 102-108, December.
  15. Blanchflower, David G. & Bryson, Alex, 2022. "Taking the pulse of nations: A biometric measure of well-being," Economics & Human Biology, Elsevier, vol. 46(C).
  16. Renata Nestorowicz & Ewa Jerzyk & Anna Rogala, 2022. "In the Labyrinth of Dietary Patterns and Well-Being—When Eating Healthy Is Not Enough to Be Well," IJERPH, MDPI, vol. 19(3), pages 1-15, January.
  17. Ruut Veenhoven, 2021. "Will Healthy Eating Make You Happier? A Research Synthesis Using an Online Findings Archive," Applied Research in Quality of Life, Springer;International Society for Quality-of-Life Studies, vol. 16(1), pages 221-240, February.
  18. Bryson, Alex & Forth, John & Stokes, Lucy, 2015. "Does worker wellbeing affect workplace performance?," LSE Research Online Documents on Economics 63803, London School of Economics and Political Science, LSE Library.
  19. Jan-Emmanuel De Neve & Ed Diener & Louis Tay & Cody Xuereb, 2013. "The Objective Benefits of Subjective Well-Being," CEP Discussion Papers dp1236, Centre for Economic Performance, LSE.
  20. Rocío Moreno-Sánchez & Vanesa Martínez & Jorge H. Maldonado & Arturo Rodríguez, 2017. "Cambios en bienestar subjetivo, aspiraciones y expectativas en participantes de programas de alivio a la pobreza: un análisis cualitativo de Produciendo por mi futuro en Colombia," Documentos CEDE 15818, Universidad de los Andes, Facultad de Economía, CEDE.
  21. Łukasz Baka & Dawid Ścigała & Łukasz Kapica & Andrzej Najmiec & Krzysztof Grala, 2021. "How Is Work Ability Shaped in Groups of Shift and Non-Shift Workers? A Comprehensive Approach to Job Resources and Mediation Role of Emotions at Work," IJERPH, MDPI, vol. 18(15), pages 1-19, July.
  22. Carol Graham & Diana Liu, 2018. "Does Happiness Pay Revisited – New Evidence from the U.S.A," Working Papers 2018-061, Human Capital and Economic Opportunity Working Group.
  23. Janhuba, Radek, 2019. "Do victories and losses matter? Effects of football on life satisfaction," Journal of Economic Psychology, Elsevier, vol. 75(PB).
  24. L. Booker, Cara & Pudney, Stephen, 2013. "In sickness and in health? Comorbidity in older couples," ISER Working Paper Series 2013-30, Institute for Social and Economic Research.
  25. Mujcic, Redzo, 2014. "Are fruit and vegetables good for our mental and physical health? Panel data evidence from Australia," MPRA Paper 59149, University Library of Munich, Germany.
  26. David G. Blanchflower & Carol L. Graham, 2020. "The Mid-Life Dip in Well-Being: Economists (Who Find It) Versus Psychologists (Who Don't)!," NBER Working Papers 26888, National Bureau of Economic Research, Inc.
  27. Sonya K. Huffman & Marian Rizov, 2018. "Life satisfaction and diet in transition: evidence from the Russian Longitudinal Monitoring Survey," Agricultural Economics, International Association of Agricultural Economists, vol. 49(5), pages 563-574, September.
  28. David G. Blanchflower & Carol L. Graham, 2022. "The Mid-Life Dip in Well-Being: a Critique," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 161(1), pages 287-344, May.
  29. L. Lambert & H.-A. Passmore & N. Scull & I. Al Sabah & R. Hussain, 2019. "Wellbeing Matters in Kuwait: The Alnowair’s Bareec Education Initiative," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 143(2), pages 741-763, June.
  30. Jana Krizanova & Jorge Guardiola, 2021. "Happy but Vegetarian? Understanding the Relationship of Vegetarian Subjective Well-Being from the Nature-Connectedness Perspective of University Students," Applied Research in Quality of Life, Springer;International Society for Quality-of-Life Studies, vol. 16(5), pages 2221-2249, October.
  31. H. Nicolás Acosta-González & Oscar D. Marcenaro-Gutiérrez, 2021. "The Relationship Between Subjective Well-Being and Self-Reported Health: Evidence from Ecuador," Applied Research in Quality of Life, Springer;International Society for Quality-of-Life Studies, vol. 16(5), pages 1961-1981, October.
  32. Jana Krizanova & Jorge Guardiola, 2023. "Conceptualizations of Happiness and Vegetarianism: Empirical Evidence from University Students in Spain," Journal of Happiness Studies, Springer, vol. 24(4), pages 1483-1503, April.
  33. David G. Blanchflower, 2020. "Is Happiness U-shaped Everywhere? Age and Subjective Well-being in 132 Countries," NBER Working Papers 26641, National Bureau of Economic Research, Inc.
  34. Haithem Zourrig & Kamel El Hedhli, 2023. "Consumption coping strategies and well‐being among refugee consumers," Journal of Consumer Affairs, Wiley Blackwell, vol. 57(1), pages 140-170, January.
  35. Rebecca M. Warner & Kala Frye & Jesse Stabile Morrell & Gale Carey, 2017. "Fruit and Vegetable Intake Predicts Positive Affect," Journal of Happiness Studies, Springer, vol. 18(3), pages 809-826, June.
  36. Rocío Moreno-Sánchez & Vanesa Martínez & Jorge H. Maldonado & Arturo Rodríguez, 2018. "Changes in subjective well-being, aspirations and expectations in participants of poverty alleviation programs: A qualitative analysis of Produciendo Por Mi Futuro in Colombia," Documentos CEDE 15987, Universidad de los Andes, Facultad de Economía, CEDE.
  37. Ilona Liliána Birtalan & Attila Bartha & Ágnes Neulinger & György Bárdos & Attila Oláh & József Rácz & Adrien Rigó, 2020. "Community Supported Agriculture as a Driver of Food-Related Well-Being," Sustainability, MDPI, vol. 12(11), pages 1-17, June.
  38. Ocean, Neel & Howley, Peter & Ensor, Jonathan, 2019. "Lettuce be happy: A longitudinal UK study on the relationship between fruit and vegetable consumption and well-being," Social Science & Medicine, Elsevier, vol. 222(C), pages 335-345.
  39. Piper, Alan, 2013. "A Note on Modelling Dynamics in Happiness Estimations," MPRA Paper 49364, University Library of Munich, Germany.
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