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Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis

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Cited by:

  1. Megan R. Winkler & Shannon N. Zenk & Barbara Baquero & Elizabeth Anderson Steeves & Sheila E. Fleischhacker & Joel Gittelsohn & Lucia A Leone & Elizabeth F. Racine, 2020. "A Model Depicting the Retail Food Environment and Customer Interactions: Components, Outcomes, and Future Directions," IJERPH, MDPI, vol. 17(20), pages 1-21, October.
  2. Schneider, Kate R., 2022. "Nationally representative estimates of the cost of adequate diets, nutrient level drivers, and policy options for households in rural Malawi," Food Policy, Elsevier, vol. 113(C).
  3. Bai, Yan & Costlow, Leah & Ebel, Alissa & Laves, Sarah & Ueda, Yurika & Volin, Natalie & Zamek, Maya & Herforth, Anna & Masters, William A., 2021. "Review: Retail consumer price data reveal gaps and opportunities to monitor food systems for nutrition," Food Policy, Elsevier, vol. 104(C).
  4. Jill Nicholls & Adam Drewnowski, 2021. "Toward Sociocultural Indicators of Sustainable Healthy Diets," Sustainability, MDPI, vol. 13(13), pages 1-9, June.
  5. Jessica Noromalala Andriamparany & Hendrik Hänke & Eva Schlecht, 2021. "Food security and food quality among vanilla farmers in Madagascar: the role of contract farming and livestock keeping," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(4), pages 981-1012, August.
  6. Qiuqin Zheng & Xiaoting Wen & Xintian Xiu & Qiuhua Chen, 2023. "Income Quality and Organic Food Purchase Intention: The Chain Mediating Role of Environmental Value, Perceived Consumer Effectiveness," SAGE Open, , vol. 13(4), pages 21582440231, December.
  7. Einhorn, Laura, 2020. "Normative social influence on meat consumption," MPIfG Discussion Paper 20/1, Max Planck Institute for the Study of Societies.
  8. Lily Grigsby-Duffy & Sally Schultz & Liliana Orellana & Ella Robinson & Adrian J. Cameron & Josephine Marshall & Kathryn Backholer & Gary Sacks, 2020. "The Healthiness of Food and Beverages on Price Promotion at Promotional Displays: A Cross-Sectional Audit of Australian Supermarkets," IJERPH, MDPI, vol. 17(23), pages 1-17, December.
  9. Gabriel April-Lalonde & Sara Latorre & Myriam Paredes & María Fernanda Hurtado & Fabián Muñoz & Ana Deaconu & Donald C. Cole & Malek Batal, 2020. "Characteristics and Motivations of Consumers of Direct Purchasing Channels and the Perceived Barriers to Alternative Food Purchase: A Cross-Sectional Study in the Ecuadorian Andes," Sustainability, MDPI, vol. 12(17), pages 1-19, August.
  10. Lebihan, Laetitia & Mao Takongmo, Charles-Olivier, 2019. "Unconditional cash transfers and parental obesity," Social Science & Medicine, Elsevier, vol. 224(C), pages 116-126.
  11. Otilia Vanessa Cordero-Ahiman & Jorge Leonardo Vanegas & Cecilia Alexandra Fernández-Lucero & Daniela Fernanda Torres-Torres & Víctor Dante Ayaviri-Nina & Gabith Miriam Quispe-Fernández, 2022. "Responsible Marketing in the Traffic Light Labeling of Food Products in Ecuador: Perceptions of Cuenca Consumers," Sustainability, MDPI, vol. 14(6), pages 1-17, March.
  12. May A Beydoun & Marie T Fanelli-Kuczmarski & Jennifer Poti & Allyssa Allen & Hind A Beydoun & Michele K Evans & Alan B Zonderman, 2018. "Longitudinal change in the diet's monetary value is associated with its change in quality and micronutrient adequacy among urban adults," PLOS ONE, Public Library of Science, vol. 13(10), pages 1-21, October.
  13. Bai, Yan & Alemu, Robel & Block, Steven A. & Headey, Derek & Masters, William A., 2021. "Cost and affordability of nutritious diets at retail prices: Evidence from 177 countries," Food Policy, Elsevier, vol. 99(C).
  14. Danielle L. Nunnery & Jigna M. Dharod, 2017. "Potential determinants of food security among refugees in the U.S.: an examination of pre- and post- resettlement factors," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(1), pages 163-179, February.
  15. Sujin Kim & Juhwan Oh & Jongho Heo & Hwa-Young Lee & Jong-Koo Lee & S V Subramanian & Daehee Kang, 2018. "Socioeconomic inequalities in the prevalence of biomarkers of cardio-metabolic disease in South Korea: Comparison of the Health Examinees Study to a nationally representative survey," PLOS ONE, Public Library of Science, vol. 13(4), pages 1-13, April.
  16. Penne, Tess & Goedemé, Tim, 2021. "Can low-income households afford a healthy diet? Insufficient income as a driver of food insecurity in Europe," Food Policy, Elsevier, vol. 99(C).
  17. Leyre Gravina & Amets Jauregi & Irrintzi Fernández-Aedo & Julia Díez & Joel Gittelsohn & Uriyoan Colón-Ramos & Manuel Franco, 2021. "Residents’ Insights on Their Local Food Environment and Dietary Behaviors: A Cross-City Comparison Using Photovoice in Spain," IJERPH, MDPI, vol. 18(19), pages 1-15, September.
  18. Eliseu Verly Jr & Nicole Darmon & Rosely Sichieri & Flavia Mori Sarti, 2020. "Reaching culturally acceptable and adequate diets at the lowest cost increment according to income level in Brazilian households," PLOS ONE, Public Library of Science, vol. 15(3), pages 1-15, March.
  19. Kenny, Tiff-Annie & Fillion, Myriam & MacLean, Jullian & Wesche, Sonia D. & Chan, Hing Man, 2018. "Calories are cheap, nutrients are expensive – The challenge of healthy living in Arctic communities," Food Policy, Elsevier, vol. 80(C), pages 39-54.
  20. Anthony Fardet & Edmond Rock, 2020. "Ultra-Processed Foods and Food System Sustainability: What Are the Links?," Sustainability, MDPI, vol. 12(15), pages 1-26, August.
  21. Anthony Fardet & Marion Desquilbet & Edmond Rock, 2022. "The compliance of French purchasing behaviors with a healthy and sustainable diet: a 1-yr follow-up of regular customers in hypermarkets," Post-Print hal-03353849, HAL.
  22. Tim Sawert & Julia Tuppat, 2020. "Social Inequality in the Digital Transformation: Risks and Potentials of Mobile Health Technologies for Social Inequalities in Health," SOEPpapers on Multidisciplinary Panel Data Research 1079, DIW Berlin, The German Socio-Economic Panel (SOEP).
  23. David M. Kern & Amy H. Auchincloss & Mark F. Stehr & Ana V. Diez Roux & Latetia V. Moore & Genevieve P. Kanter & Lucy F. Robinson, 2017. "Neighborhood Prices of Healthier and Unhealthier Foods and Associations with Diet Quality: Evidence from the Multi-Ethnic Study of Atherosclerosis," IJERPH, MDPI, vol. 14(11), pages 1-14, November.
  24. Arbeláez, María Angélica & Cadena, Ximena & Becerra, Alejandro & Benitez, Miguel & Mejía, María José, 2021. "Elementos para el diseño de un impuesto a alimentos y bebidas altos en sodio, grasas y/o azúcares en Colombia," Informes de Investigación 21027, Fedesarrollo.
  25. Joana Abou-Rizk & Theresa Jeremias & Lara Nasreddine & Lamis Jomaa & Nahla Hwalla & Hani Tamim & Jan Frank & Veronika Scherbaum, 2021. "Anemia and Nutritional Status of Syrian Refugee Mothers and Their Children under Five Years in Greater Beirut, Lebanon," IJERPH, MDPI, vol. 18(13), pages 1-27, June.
  26. Karolina Choroszy, 2021. "The sociodemographic determinants of Polish consumer perception of food quality," Entrepreneurship and Sustainability Issues, VsI Entrepreneurship and Sustainability Center, vol. 9(1), pages 176-189, September.
  27. Askelson, Natoshia M. & Brady, Patrick J. & Jung, Youn Soo & Nguyen-Hoang, Phuong & Ryan, Grace & Scheidel, Carrie & Delger, Patti, 2022. "Using predicted marginal effects to assess the impact of rurality and free and reduced lunch eligibility on a school-based nutrition intervention," Evaluation and Program Planning, Elsevier, vol. 92(C).
  28. Cauchi, Daniel & Pliakas, Triantafyllos & Knai, Cécile, 2017. "Food environments in Malta: Associations with store size and area-level deprivation," Food Policy, Elsevier, vol. 71(C), pages 39-47.
  29. Kok Hong Leiu & Yit Siew Chin & Zalilah Mohd Shariff & Manohar Arumugam & Yoke Mun Chan, 2020. "High body fat percentage and low consumption of dairy products were associated with vitamin D inadequacy among older women in Malaysia," PLOS ONE, Public Library of Science, vol. 15(2), pages 1-13, February.
  30. Corinna May Walsh & Michelle Shannon Fouché & Mariette Nel & Frederik Booysen, 2020. "The Impact of a Household Food Garden Intervention on Food Security in Lesotho," IJERPH, MDPI, vol. 17(22), pages 1-13, November.
  31. Rose, Chelsea M. & Gupta, Shilpi & Buszkiewicz, James & Ko, Linda K. & Mou, Jin & Cook, Andrea & Moudon, Anne Vernez & Aggarwal, Anju & Drewnowski, Adam, 2020. "Small increments in diet cost can improve compliance with the Dietary Guidelines for Americans," Social Science & Medicine, Elsevier, vol. 266(C).
  32. Shooka Mohammadi & Muhammad Yazid Jalaludin & Tin Tin Su & Maznah Dahlui & Mohd Nahar Azmi Mohamed & Hazreen Abdul Majid, 2019. "Determinants of Diet and Physical Activity in Malaysian Adolescents: A Systematic Review," IJERPH, MDPI, vol. 16(4), pages 1-28, February.
  33. Rosendo Castañón & Fco. Alberto Campos & Salvador Doménech Martínez & José Villar, 2020. "The Food Bank of Madrid: A Linear Model for Optimal Nutrition," IJERPH, MDPI, vol. 17(21), pages 1-16, November.
  34. Tess Penne & Tim Goedemé, 2019. "Putting inadequate incomes at the heart of food insecurity. A Study of the financial constraints to access a healthy diet in Europe," Working Papers 1910, Herman Deleeck Centre for Social Policy, University of Antwerp.
  35. Erwan Gavelle & Pascal Leroy & Marjorie Perrimon & Jean-François Huneau & Véronique Sirot & Caroline Orset & Hélène Fouillet & Louis-Georges Soler & François Mariotti, 2020. "Modeled gradual changes in protein intake to increase nutrient adequacy lead to greater sustainability when systematically targeting an increase in the share of plant protein," Climatic Change, Springer, vol. 161(1), pages 129-149, July.
  36. Courtney Coughenour & Timothy J. Bungum & M. Nikki Regalado, 2018. "Healthy Food Options at Dollar Discount Stores Are Equivalent in Quality and Lower in Price Compared to Grocery Stores: An Examination in Las Vegas, NV," IJERPH, MDPI, vol. 15(12), pages 1-10, December.
  37. Mohammad Reza Pakravan-Charvadeh & Hassan Vatanparast & Mahasti khakpour & Cornelia Flora, 2021. "Food Insecurity Status of Afghan Refugees is Linked to Socioeconomic and Resettlement Status, Gender Disparities and Children's Health Outcomes in Iran," Child Indicators Research, Springer;The International Society of Child Indicators (ISCI), vol. 14(5), pages 1979-2000, October.
  38. Hudak, Katelin M. & Racine, Elizabeth F., 2021. "Do additional SNAP benefits matter for child weight?: Evidence from the 2009 benefit increase," Economics & Human Biology, Elsevier, vol. 41(C).
  39. Chiara Milani & Chiara Lorini & Alberto Baldasseroni & Claudia Dellisanti & Guglielmo Bonaccorsi, 2019. "An Umbrella Review and Narrative Synthesis of the Effectiveness of Interventions Aimed at Decreasing Food Prices to Increase Food Quality," IJERPH, MDPI, vol. 16(13), pages 1-15, July.
  40. Kathelijne M.H.H. Bessems & Evelyne Linssen & Marion Lomme & Patricia Van Assema, 2020. "The Effectiveness of the Good Affordable Food Intervention for Adults with Low Socioeconomic Status and Small Incomes," IJERPH, MDPI, vol. 17(7), pages 1-15, April.
  41. Nazia Binte Ali & Tazeen Tahsina & Dewan Md Emdadul Hoque & Mohammad Mehedi Hasan & Afrin Iqbal & Tanvir M Huda & Shams El Arifeen, 2019. "Association of food security and other socio-economic factors with dietary diversity and nutritional statuses of children aged 6-59 months in rural Bangladesh," PLOS ONE, Public Library of Science, vol. 14(8), pages 1-18, August.
  42. Soumya Gupta & Payal Seth & Mathew Abraham & Prabhu Pingali, 2022. "COVID-19 and women's nutrition security: panel data evidence from rural India," Economia Politica: Journal of Analytical and Institutional Economics, Springer;Fondazione Edison, vol. 39(1), pages 157-184, April.
  43. Roberto Martinez-Lacoba & Isabel Pardo-Garcia & Elisa Amo-Saus & Francisco Escribano-Sotos, 2020. "Social determinants of food group consumption based on Mediterranean diet pyramid: A cross-sectional study of university students," PLOS ONE, Public Library of Science, vol. 15(1), pages 1-22, January.
  44. Katare, Bhagyashree & Binkley, James K. & Chen, Kaiyan, 2021. "Nutrition and diet quality of food at home by Supplemental Nutrition Assistance Program (SNAP) status," Food Policy, Elsevier, vol. 105(C).
  45. Catherine Closson & Estelle Fourat & Laurence Holzemer & Marek Hudon, 2019. "Social inclusion in an alternative food network: values, practices and tensions," Working Papers CEB 19-003, ULB -- Universite Libre de Bruxelles.
  46. Luana Romão Nogueira & Mariane De Mello Fontanelli & Breno Souza de Aguiar & Marcelo Antunes Failla & Alex Antonio Florindo & Ligia Vizeu Barrozo & Moisés Goldbaum & Chester Luiz Galvão Cesar & Maria , 2018. "Access to Street Markets and Consumption of Fruits and Vegetables by Adolescents Living in São Paulo, Brazil," IJERPH, MDPI, vol. 15(3), pages 1-12, March.
  47. Bertossi, Alberto & Troiano, Stefania & Marangon, Francesco, 2023. "Financing for sustainable food systems: The role of the vending sector," Economia agro-alimentare / Food Economy, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA), vol. 25(2), October.
  48. Aysegül Kayaoglu & Ghassan Baliki & Tilman Brück, 2023. "Conducting (Long-term) Impact Evaluations in Humanitarian and Conflict Settings: Evidence from a complex agricultural intervention in Syria," HiCN Working Papers 386, Households in Conflict Network.
  49. Omiat, George & Shively, Gerald, 2016. "Charting the cost of nutritionally-adequate diets in Uganda, 2000-2011," 2016 Fifth International Conference, September 23-26, 2016, Addis Ababa, Ethiopia 246378, African Association of Agricultural Economists (AAAE).
  50. Carlene S. Starck & Michelle Blumfield & Tim Keighley & Skye Marshall & Peter Petocz & Elif Inan-Eroglu & Kylie Abbott & Tim Cassettari & Ajmol Ali & Carol Wham & Rozanne Kruger & Geoff Kira & Flavia , 2021. "Nutrient Dense, Low-Cost Foods Can Improve the Affordability and Quality of the New Zealand Diet—A Substitution Modeling Study," IJERPH, MDPI, vol. 18(15), pages 1-22, July.
  51. Alberto Bertossi & Stefania Troiano & Francesco Marangon, 2023. "Financing for sustainable food systems: The role of the vending sector," Economia agro-alimentare, FrancoAngeli Editore, vol. 25(2), pages 115-134.
  52. Rahmatollah Beheshti & Jessica C Jones-Smith & Takeru Igusa, 2017. "Taking dietary habits into account: A computational method for modeling food choices that goes beyond price," PLOS ONE, Public Library of Science, vol. 12(5), pages 1-13, May.
  53. Costa, Diogo & Cunha, Marina & Ferreira, Cláudia & Gama, Augusta & Machado-Rodrigues, Aristides M. & Rosado-Marques, Vítor & Nogueira, Helena & Silva, Maria-Raquel G. & Padez, Cristina, 2020. "Children mental health after the 2008 global economic crisis: Assessing the impact of austerity in Portugal," Children and Youth Services Review, Elsevier, vol. 118(C).
  54. I. D. Brouwer & M. J. Liere & A. Brauw & P. Dominguez-Salas & A. Herforth & G. Kennedy & C. Lachat & E. B. Omosa & E. F. Talsma & S. Vandevijvere & J. Fanzo & M. Ruel, 2021. "Reverse thinking: taking a healthy diet perspective towards food systems transformations," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(6), pages 1497-1523, December.
  55. Tesfaye Hailu Bekele & Namukolo Covic & Dawit Alemayehu & Laura E. Trijsburg & Inge D. Brouwer & Edith J. M. Feskens & Jeanne H. M. Vries, 2023. "The feasibility of implementing food-based dietary guidelines and food graphics in Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(3), pages 805-822, June.
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