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Toward Sociocultural Indicators of Sustainable Healthy Diets

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  • Jill Nicholls

    (Food Context LLC, Indianapolis, IN 46228, USA)

  • Adam Drewnowski

    (Center for Public Health Nutrition, University of Washington, Seattle, WA 98195, USA)

Abstract

Balancing the social, economic and environmental priorities for public health is at the core of the United Nations (UN) approaches to sustainable development, including the Sustainable Development Goals (SDGs). The four dimensions of sustainable diets are often presented as health, society, economics, and the environment. Although sustainable diet research has focused on health and the environment, the social and economic dimensions of sustainable diets and food systems should not be forgotten. Some research priorities and sociocultural indicators for sustainable healthy diets and food systems are outlined in this report. The present goal is to improve integration of the social dimension into research on food and nutrition security.

Suggested Citation

  • Jill Nicholls & Adam Drewnowski, 2021. "Toward Sociocultural Indicators of Sustainable Healthy Diets," Sustainability, MDPI, vol. 13(13), pages 1-9, June.
    • Handle: RePEc:gam:jsusta:v:13:y:2021:i:13:p:7226-:d:583943
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    References listed on IDEAS

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    1. Christophe Béné & Jessica Fanzo & Harold A Achicanoy & Mark Lundy, 2022. "Can economic development be a driver of food system sustainability? Empirical evidence from a global sustainability index and a multi-country analysis," PLOS Sustainability and Transformation, Public Library of Science, vol. 1(5), pages 1-25, May.
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    4. Carmen Lozano-Cabedo & Marta Moreno & Cecilia Díaz-Méndez & Raquel Ajates & Miguel Ángel Navas-Martín, 2025. "Scientists’ Views on Sustainable Healthy Diets: A Reflection Process Towards a Multi-Disciplinary Consensus," Sustainability, MDPI, vol. 17(10), pages 1-26, May.

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