IDEAS home Printed from https://ideas.repec.org/a/eee/epplan/v92y2022ics014971892200026x.html

Using predicted marginal effects to assess the impact of rurality and free and reduced lunch eligibility on a school-based nutrition intervention

Author

Listed:
  • Askelson, Natoshia M.
  • Brady, Patrick J.
  • Jung, Youn Soo
  • Nguyen-Hoang, Phuong
  • Ryan, Grace
  • Scheidel, Carrie
  • Delger, Patti

Abstract

To estimate the impact of a school-based nutrition education intervention in rural schools and schools with high free and reduced lunch (FRL) eligibility rates.

Suggested Citation

  • Askelson, Natoshia M. & Brady, Patrick J. & Jung, Youn Soo & Nguyen-Hoang, Phuong & Ryan, Grace & Scheidel, Carrie & Delger, Patti, 2022. "Using predicted marginal effects to assess the impact of rurality and free and reduced lunch eligibility on a school-based nutrition intervention," Evaluation and Program Planning, Elsevier, vol. 92(C).
    • Handle: RePEc:eee:epplan:v:92:y:2022:i:c:s014971892200026x
    DOI: 10.1016/j.evalprogplan.2022.102072
    as

    Download full text from publisher

    File URL: http://www.sciencedirect.com/science/article/pii/S014971892200026X
    Download Restriction: Full text for ScienceDirect subscribers only
    File URL: https://libkey.io/10.1016/j.evalprogplan.2022.102072?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to

    for a different version of it.

    References listed on IDEAS

    as
    1. Nicole Darmon & Adam Drewnowski, 2015. "Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis," Post-Print hal-01774670, HAL.
    2. Anderson, Michael L. & Gallagher, Justin & Ramirez Ritchie, Elizabeth, 2018. "School meal quality and academic performance," Journal of Public Economics, Elsevier, vol. 168(C), pages 81-93.
    3. Katherine Appleton & Ann Hemingway & Laure Saulais & Caterina Dinnella & Erminio Monteleone & Laure Depezay & David Morizet & F. Armando Perez-Cueto & Ann Bevan & Heather Hartwell, 2016. "Increasing vegetable intakes: rationale and systematic review of published interventions," Post-Print hal-02118595, HAL.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Bai, Yan & Costlow, Leah & Ebel, Alissa & Laves, Sarah & Ueda, Yurika & Volin, Natalie & Zamek, Maya & Herforth, Anna & Masters, William A., 2021. "Review: Retail consumer price data reveal gaps and opportunities to monitor food systems for nutrition," Food Policy, Elsevier, vol. 104(C).
    2. Qiuqin Zheng & Xiaoting Wen & Xintian Xiu & Qiuhua Chen, 2023. "Income Quality and Organic Food Purchase Intention: The Chain Mediating Role of Environmental Value, Perceived Consumer Effectiveness," SAGE Open, , vol. 13(4), pages 21582440231, December.
    3. Bai, Yan & Alemu, Robel & Block, Steven A. & Headey, Derek & Masters, William A., 2021. "Cost and affordability of nutritious diets at retail prices: Evidence from 177 countries," Food Policy, Elsevier, vol. 99(C).
    4. Zhao, Chunkai & Chen, Boou & Song, Zhiyong, 2024. "School nutritious feeding and cognitive abilities of students in poverty: Evidence from the nutrition improvement program in China," Children and Youth Services Review, Elsevier, vol. 159(C).
    5. Petruzzelli, M. & Iori, E. & Ihle, R. & Vittuari, M., 2025. "Can changing the meal sequence in school canteens reduce vegetable food waste? A cluster randomized control trial," Food Policy, Elsevier, vol. 130(C).
    6. Rose, Chelsea M. & Gupta, Shilpi & Buszkiewicz, James & Ko, Linda K. & Mou, Jin & Cook, Andrea & Moudon, Anne Vernez & Aggarwal, Anju & Drewnowski, Adam, 2020. "Small increments in diet cost can improve compliance with the Dietary Guidelines for Americans," Social Science & Medicine, Elsevier, vol. 266(C).
    7. Soumya Gupta & Payal Seth & Mathew Abraham & Prabhu Pingali, 2022. "COVID-19 and women's nutrition security: panel data evidence from rural India," Economia Politica: Journal of Analytical and Institutional Economics, Springer;Fondazione Edison, vol. 39(1), pages 157-184, April.
    8. Alex Hollingsworth & Jiafang Mike Huang & Ivan Rudik & Nicholas J. Sanders, 2025. "A Thousand Cuts: Cumulative Lead Exposure Reduces Academic Achievement," Journal of Human Resources, University of Wisconsin Press, vol. 60(3), pages 950-976.
    9. Danielle L. Nunnery & Jigna M. Dharod, 2017. "Potential determinants of food security among refugees in the U.S.: an examination of pre- and post- resettlement factors," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(1), pages 163-179, February.
    10. Zhou, Yanran & Ren, Jingru & Zheng, Xiaodong, 2024. "Feeding for a brighter future: The long-term labor market consequences of school meals in rural China," Economics & Human Biology, Elsevier, vol. 52(C).
    11. Goedemé, Tim & Penne, Tess, 2019. "Putting inadequate incomes at the heart of food insecurity. A Study of the financial constraints to access a healthy diet in Europe," INET Oxford Working Papers 2019-15, Institute for New Economic Thinking at the Oxford Martin School, University of Oxford.
    12. Headey, Derek & Hirvonen, Kalle & Alderman, Harold, 2024. "Estimating the cost and affordability of healthy diets: How much do methods matter?," Food Policy, Elsevier, vol. 126(C).
    13. ODEH, Joseph PhD, 2024. "Exploring AI Applications to Foster Healthy Shopping Habits in Nigerian Retail," International Journal of Research and Innovation in Social Science, International Journal of Research and Innovation in Social Science (IJRISS), vol. 8(3s), pages 5382-5393, November.
    14. Lily Grigsby-Duffy & Sally Schultz & Liliana Orellana & Ella Robinson & Adrian J. Cameron & Josephine Marshall & Kathryn Backholer & Gary Sacks, 2020. "The Healthiness of Food and Beverages on Price Promotion at Promotional Displays: A Cross-Sectional Audit of Australian Supermarkets," IJERPH, MDPI, vol. 17(23), pages 1-17, December.
    15. Kurtz, Michael D. & Conway, Karen Smith & Mohr, Robert D., 2020. "Weekend feeding (“BackPack”) programs and student outcomes," Economics of Education Review, Elsevier, vol. 79(C).
    16. Forde, Hannah & Scarborough, Peter & Yates, Lucy & Renzella, Jessica & Sheehan, Mark & Buckell, John & O’Hagan, Alice & Taylor, Sian & Ward, Jane & Connolly, Annie & Rayner, Mike & Smith, Richard & Ka, 2025. "Public support for food subsidy and tax scenarios to promote healthy and sustainable diets: Evidence from deliberative forums in two UK locations," Food Policy, Elsevier, vol. 136(C).
    17. Eliseu Verly Jr & Nicole Darmon & Rosely Sichieri & Flavia Mori Sarti, 2020. "Reaching culturally acceptable and adequate diets at the lowest cost increment according to income level in Brazilian households," PLOS ONE, Public Library of Science, vol. 15(3), pages 1-15, March.
    18. Abouk, Rahi & Adams, Scott, 2022. "Breakfast After the Bell: The Effects of Expanding Access to School Breakfasts on the Weight and Achievement of Elementary School Children," Economics of Education Review, Elsevier, vol. 87(C).
    19. Anthony Fardet & Marion Desquilbet & Edmond Rock, 2022. "The compliance of French purchasing behaviors with a healthy and sustainable diet: a 1-yr follow-up of regular customers in hypermarkets," Post-Print hal-03353849, HAL.
    20. Jingru Ren & Xiaodong Zheng & Rodney Smith & Xiangming Fang, 2023. "School feeding program and urban–rural inequality of child health: Evidence from China," Agribusiness, John Wiley & Sons, Ltd., vol. 39(S1), pages 1399-1416, December.

    More about this item

    Keywords

    ;
    ;
    ;
    ;
    ;

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:epplan:v:92:y:2022:i:c:s014971892200026x. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Catherine Liu (email available below). General contact details of provider: http://www.elsevier.com/locate/evalprogplan .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.