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Social determinants of food group consumption based on Mediterranean diet pyramid: A cross-sectional study of university students

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  • Roberto Martinez-Lacoba
  • Isabel Pardo-Garcia
  • Elisa Amo-Saus
  • Francisco Escribano-Sotos

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  • Roberto Martinez-Lacoba & Isabel Pardo-Garcia & Elisa Amo-Saus & Francisco Escribano-Sotos, 2020. "Social determinants of food group consumption based on Mediterranean diet pyramid: A cross-sectional study of university students," PLOS ONE, Public Library of Science, vol. 15(1), pages 1-22, January.
    • Handle: RePEc:plo:pone00:0227620
    DOI: 10.1371/journal.pone.0227620
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    References listed on IDEAS

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    1. van Buuren, Stef & Groothuis-Oudshoorn, Karin, 2011. "mice: Multivariate Imputation by Chained Equations in R," Journal of Statistical Software, Foundation for Open Access Statistics, vol. 45(i03).
    2. Nicole Darmon & Adam Drewnowski, 2015. "Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis," Post-Print hal-01774670, HAL.
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    Cited by:

    1. José Luis Martin-Conty & Francisco Martin-Rodríguez & Juan José Criado-Álvarez & Carlos Alberto Castillo-Sarmiento & Clara Maestre-Miquel & Alicia Mohedano-Moriano & Begoña Polonio-López & Carlos Dura, 2020. "How Health Habits Influence the Physiological Response During a Physical Activity in Extreme Temperatures?," IJERPH, MDPI, vol. 17(17), pages 1-22, September.
    2. Catarina Figueiredo & Ulisses Miranda Azeiteiro & Antonio García-Vinuesa & Sara Costa Carvalho, 2021. "Campus Decarbonization: Students’ Perceptions for Reducing Meat Consumption in a Portuguese University," Sustainability, MDPI, vol. 13(11), pages 1-15, May.

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