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Analysis of Food Consumption Behavior by Japanese Households

Citations

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Cited by:

  1. Marian Rizov & Andrej Cupak & Jan Pokrivcak, 2015. "Food security and household consumption patterns in Slovakia," LICOS Discussion Papers 36015, LICOS - Centre for Institutions and Economic Performance, KU Leuven.
  2. Vardges Hovhannisyan & Brian W. Gould, 2011. "Quantifying the structure of food demand in China: An econometric approach," Agricultural Economics, International Association of Agricultural Economists, vol. 42, pages 1-18, November.
  3. Lichtenberg, Erik & Strand, Ivar E., Jr., 2000. "Joint Adoption Of Multiple Technologies: A Dual, Latent Demand Approach," Working Papers 28566, University of Maryland, Department of Agricultural and Resource Economics.
  4. Marian Rizov & Anrej Cupak & Jan Pokrivcak, 2014. "Food demand patters in the new EU member states: The case of Slovakia," EcoMod2014 6959, EcoMod.
  5. Cupák, Andrej & Pokrivčák, Ján & Rizov, Marian, 2015. "Food Demand and Consumption Patterns in the New EU Member States: The Case of Slovakia," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 63(4), pages 339-358.
  6. Tey, (John) Yeong-Sheng & Shamsudin, Mad Nasir & Mohamed, Zainalabidin & Abdullah, Amin Mahir & Radam, Alias, 2008. "Demand for meat products in Malaysia," MPRA Paper 15034, University Library of Munich, Germany.
  7. Tey, (John) Yeong-Sheng & Shamsudin, Mad Nasir & Mohamed, Zainalabidin & Abdullah, Amin Mahir, 2008. "Demand analysis of food in Malaysia: A study of Malay ethnic," MPRA Paper 15064, University Library of Munich, Germany.
  8. Jiang, Yuan & House, Lisa A. & Kim, Hyeyoung & Percival, Susan S., 2017. "Zero-inflated ordered probit approach to modeling mushroom consumption in the United States," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 20(5).
  9. Y-H Henry Chen, 2017. "The Calibration and Performance of a Non-homothetic CDE Demand System for CGE Models," Journal of Global Economic Analysis, Center for Global Trade Analysis, Department of Agricultural Economics, Purdue University, vol. 2(1), pages 166-214, June.
  10. Permana, A.S. & Perera, R. & Kumar, S., 2008. "Understanding energy consumption pattern of households in different urban development forms: A comparative study in Bandung City, Indonesia," Energy Policy, Elsevier, vol. 36(11), pages 4287-4297, November.
  11. Short, Gianna & Peterson, Hikaru, . "Does time spent preparing food affect consumers’ food choices?," 2016 Annual Meeting, July 31-August 2, 2016, Boston, Massachusetts 236153, Agricultural and Applied Economics Association.
  12. Tanaka, Tetsuji & Hosoe, Nobuhiro, 2007. "Productivity Shock and National Food Security for Japan," Conference papers 331597, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project.
  13. Vardges Hovhannisyan & Marin Bozic, 2017. "Price Endogeneity and Food Demand in Urban China," Journal of Agricultural Economics, Wiley Blackwell, vol. 68(2), pages 386-406, June.
  14. Eimear Leahy & Seán Lyons & Richard S. J. Tol, 2011. "Determinants of Vegetarianism and Meat Consumption Frequency in Ireland," The Economic and Social Review, Economic and Social Studies, vol. 42(4), pages 407-436.
  15. Hovhannisyan, Vardges & Bozic, Marin, 2014. "On Price Endogeneity in the Analysis of Food Demand in China," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 169767, Agricultural and Applied Economics Association.
  16. Cliona Ni Mhurchu & Helen Eyles & Chris Schilling & Qing Yang & William Kaye-Blake & Murat Genç & Tony Blakely, 2013. "Food Prices and Consumer Demand: Differences across Income Levels and Ethnic Groups," PLOS ONE, Public Library of Science, vol. 8(10), pages 1-12, October.
  17. Luisa Fernanda Bernat & Jhon James Mora & Blanca Zuluaga, 2012. "La elasticidad ingreso del consumo cultural en Cali," Revista de Economía Institucional, Universidad Externado de Colombia - Facultad de Economía, vol. 14(27), pages 165-192, July-Dece.
  18. Diagne, Youssoupha S & Diop, Mouhamadou M, 2007. "Quelles solutions à la hausse continue de la facture publique pétrolière : maintien des appuis à la consommation ou libre fixation des prix par le marché ? [Impact of energy subsidies withdrawal on," MPRA Paper 54807, University Library of Munich, Germany.
  19. Mauricio V.L. Bittencourt & Ratapol P. Teratanavat & Wen S. Chern, 2007. "Food consumption and demographics in Japan: Implications for an aging population," Agribusiness, John Wiley & Sons, Ltd., vol. 23(4), pages 529-551.
  20. Agus Widarjono, 2012. "An analysis of protein and calorie consumption in Central Java," Economic Journal of Emerging Markets, Universitas Islam Indonesia, vol. 4(2), pages 115-126, April.
  21. Takahashi, Daisuke, 2012. "The distributional effect of the rice policy in Japan, 1986–2010," Food Policy, Elsevier, vol. 37(6), pages 679-689.
  22. Lara Cockx & Nathalie Francken & Hannah Pieters, 2015. "Food and nutrition security in the European Union: Overview and case studies," FOODSECURE Working papers 31, LEI Wageningen UR.
  23. Hovhannisyan, Vardges & Bozic, Marin, 2013. "On Price Endogeneity in the Analysis of Food Demand in China," Staff Papers 159771, University of Minnesota, Department of Applied Economics.
  24. repec:ags:usao13:148045 is not listed on IDEAS
  25. Ye, Liming & Tang, Huajun & Wu, Wenbin & Yang, Peng & Nelson, Gerald C. & Mason-D'Croz, Daniel & Palazzo, Amanda, 2014. "Chinese food security and climate change: Agriculture futures," Economics - The Open-Access, Open-Assessment E-Journal (2007-2020), Kiel Institute for the World Economy (IfW Kiel), vol. 8, pages 1-39.
  26. Kimsanova, Barchynai & Sanaev, Golib & Herzfeld, Thomas, 2022. "Dynamics of food consumption during political instability: evidence from Kyrgyzstan," 96th Annual Conference, April 4-6, 2022, K U Leuven, Belgium 321213, Agricultural Economics Society - AES.
  27. Bittencourt, Maurício Vaz Lobo & Teratanavat, Ratapol P. & Chern, Wen S., 2004. "Examining Food Consumption In Japan Under Life-Cycle Hypothesis: Implication From Cross-Sectional Data," 2004 Annual meeting, August 1-4, Denver, CO 20070, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  28. Tey Yeong Sheng & Mad Nasir Shamsudin & Zainal Abidin Mohamed & Amin Mahir Abdullah & Alias Radam, 2008. "Food Consumption Behavior Of The Malays In Malaysia," IIUM Journal of Economics and Management, IIUM Journal of Economis and Management, vol. 16(2), pages 209-219, December.
  29. Wang, Xiaojin & Reed, Michael, 2013. "Estimation of Import Demand for Fishery Products in the U.S. Using the Source-Differentiated AIDS Model," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150207, Agricultural and Applied Economics Association.
  30. Short, Gianna & Peterson, Hikaru, 2016. "Does time spent preparing food affect consumers’ food choices?," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 244990, Agricultural and Applied Economics Association.
  31. Tey, (John) Yeong-Sheng & Shamsudin, Mad Nasir & Mohamed, Zainalabidin & Abdullah, Amin Mahir & Radam, Alias, 2008. "Nutrient elasticities in meat demand: a case in Malaysia," MPRA Paper 14533, University Library of Munich, Germany.
  32. Elham Pourmokhtar & Reza Moghaddasi & Amir Mohammad Nejad & Seyed Safdar Hosseini, 2018. "Meat demand model in Iran: a restricted source-differentiated almost ideal demand system approach," Economic Journal of Emerging Markets, Universitas Islam Indonesia, vol. 10(2), pages 194-204, Oktober.
  33. Pangaribowo, Evita Hanie & Tsegai, Daniel W., 2011. "Food Demand Analysis of Indonesian Households with Particular Attention to the Poorest," Discussion Papers 116748, University of Bonn, Center for Development Research (ZEF).
  34. Tey, (John) Yeong-Sheng & Shamsudin, Mad Nasir & Mohamed, Zainalabidin & Abdullah, Amin Mahir & Radam, Alias, 2008. "Demand analyses of rice in Malaysia," MPRA Paper 15062, University Library of Munich, Germany.
  35. Pokrivcak, Jan & Cupak, Andrej & Rizov, Marian, 2015. "Household food security and consumption patterns in Central and Eastern Europe: the Case of Slovakia," 2015 Fourth Congress, June 11-12, 2015, Ancona, Italy 207287, Italian Association of Agricultural and Applied Economics (AIEAA).
  36. Hoa K. Hoang, 2018. "Analysis of food demand in Vietnam and short†term impacts of market shocks on quantity and calorie consumption," Agricultural Economics, International Association of Agricultural Economists, vol. 49(1), pages 83-95, January.
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