Food Consumption Behavior Of The Malays In Malaysia
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References listed on IDEAS
- Wen S. Chern & Kimiko Ishibashi & Kiyoshi Taniguchi & Yuki Tokoyama, 2002. "Analysis of Food Consumption Behavior by Japanese Households," Working Papers 02-06, Agricultural and Development Economics Division of the Food and Agriculture Organization of the United Nations (FAO - ESA).
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- Tey Yeong Sheng & Mad Nasir Shamsudin & Zainalabidin Mohamed & Amin Mahir Abdullah & Alias Radam, 2008. "A Complete Demand System of Food in Malaysia," The IUP Journal of Agricultural Economics, IUP Publications, vol. 0(3), pages 17-29, July.
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- Tey, (John) Yeong-Sheng & Shamsudin, Mad Nasir & Mohamed, Zainalabidin & Abdullah, Amin Mahir & Radam, Alias, 2008. "Emerging food demand behaviors in Malaysia: Incorporating quality effects in demand analyses," MPRA Paper 14832, University Library of Munich, Germany.
- Tey, (John) Yeong-Sheng & Shamsudin, Mad Nasir & Mohamed, Zainalabidin & Abdullah, Amin Mahir & Radam, Alias, 2008. "Demand analyses of rice in Malaysia," MPRA Paper 15062, University Library of Munich, Germany.
- Boniface, Bonaventure & Umberger, Wendy J., 2012. "Factors influencing Malaysian consumers’ consumption of dairy products," 2012 Conference (56th), February 7-10, 2012, Freemantle, Australia 124243, Australian Agricultural and Resource Economics Society.
More about this item
KeywordsFood; Linear Approximate Almost Ideal Demand System; Engel function;
- D12 - Microeconomics - - Household Behavior - - - Consumer Economics: Empirical Analysis
- E21 - Macroeconomics and Monetary Economics - - Consumption, Saving, Production, Employment, and Investment - - - Consumption; Saving; Wealth
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