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A typology for defining agritourism

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  1. Kiatkawsin, Kiattipoom & Han, Heesup, 2017. "Young travelers' intention to behave pro-environmentally: Merging the value-belief-norm theory and the expectancy theory," Tourism Management, Elsevier, vol. 59(C), pages 76-88.
  2. Yeboah, Anthony K. & Owens, John Paul & Bynum, Jarvetta & Okafor, Ralph, 2015. "Case Studies of Agritourism among Small Farmers in North Carolina," 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas 229824, Southern Agricultural Economics Association.
  3. Ciervo Margerita, 2013. "Agritourism in Italy and the Local Impact Referring To Itria Valley. The Organic Firm “Raggio Verde” And Its Ecological Agritourism Project," European Countryside, Sciendo, vol. 5(4), pages 322-338, December.
  4. Marangon, Francesco & Troiano, Stefania & Tempesta, Tiziano & Vecchiato, Daniel, 2013. "Consumer Behaviour in Rural Tourism. Conjoint analysis of Choice Attributes in the Italian-Slovenian cross-boundary area," Politica Agricola Internazionale - International Agricultural Policy, Edizioni L'Informatore Agrario, vol. 2013(3), September.
  5. Flanigan, Sharon & Blackstock, Kirsty & Hunter, Colin, 2014. "Agritourism from the perspective of providers and visitors: a typology-based study," Tourism Management, Elsevier, vol. 40(C), pages 394-405.
  6. Gaetano, Santeramo Fabio & Mariangela, Morelli, 2014. "Enhancing the foreign demand for agritourism," Politica Agricola Internazionale - International Agricultural Policy, Edizioni L'Informatore Agrario, vol. 2014(2).
  7. Tew, Christine & Barbieri, Carla, 2012. "The perceived benefits of agritourism: The provider’s perspective," Tourism Management, Elsevier, vol. 33(1), pages 215-224.
  8. Cigale Dejan & Lampič Barbara & Potočnik-Slavič Irma, 2013. "Interrelations Between Tourism Offer and Tourism Demand in the Case of Farm Tourism in Slovenia," European Countryside, Sciendo, vol. 5(4), pages 339-355, December.
  9. Laura Broccardo & Francesca Culasso & Elisa Truant, 2017. "Unlocking Value Creation Using an Agritourism Business Model," Sustainability, MDPI, vol. 9(9), pages 1-26, September.
  10. McKercher, Bob, 2016. "Towards a taxonomy of tourism products," Tourism Management, Elsevier, vol. 54(C), pages 196-208.
  11. Raffaele Lagravinese, 2013. "Rural tourism and ancient traditions: Evidence from Italian regions," Local Economy, London South Bank University, vol. 28(6), pages 614-626, September.
  12. Dubois, Charline & Cawley, Mary & Schmitz, Serge, 2017. "The tourist on the farm: A ‘muddled’ image," Tourism Management, Elsevier, vol. 59(C), pages 298-311.
  13. Emilio Chiodo & Andrea Fantini & Lori Dickes & Temitope Arogundade & R. David Lamie & Lucilene Assing & Corinne Stewart & Rita Salvatore, 2019. "Agritourism in Mountainous Regions—Insights from an International Perspective," Sustainability, MDPI, vol. 11(13), pages 1-20, July.
  14. Karina Nicole Pérez-Olmos & Noé Aguilar-Rivera, 2021. "Agritourism and sustainable local development in Mexico: a systematic review," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(12), pages 17180-17200, December.
  15. Potočnik-Slavič Irma & Schmitz Serge, 2013. "Farm Tourism Across Europe," European Countryside, Sciendo, vol. 5(4), pages 265-274, December.
  16. Pamela Palmi & Greta Enrica Lezzi, 2020. "How Authenticity and Tradition Shift into Sustainability and Innovation: Evidence from Italian Agritourism," IJERPH, MDPI, vol. 17(15), pages 1-23, July.
  17. Sgroi, Filippo & Donia, Enrica & Mineo, Angelo Marcello, 2018. "Agritourism and local development: A methodology for assessing the role of public contributions in the creation of competitive advantage," Land Use Policy, Elsevier, vol. 77(C), pages 676-682.
  18. Agnieszka Wartecka-Wazynska, 2021. "Silver Tourism Economy in Rural Areas in Poland: A Fad or a Permanent Element?," European Research Studies Journal, European Research Studies Journal, vol. 0(3), pages 729-748.
  19. Marius-Ionuț Gordan & Cosmin Alin Popescu & Jenica Călina & Tabita Cornelia Adamov & Camelia Maria Mănescu & Tiberiu Iancu, 2024. "Spatial Analysis of Seasonal and Trend Patterns in Romanian Agritourism Arrivals Using Seasonal-Trend Decomposition Using LOESS," Agriculture, MDPI, vol. 14(2), pages 1-24, January.
  20. Van Sandt, Anders & Thilmany, Dawn, 2016. "Exploring the Economics of Agritourists: Customizing Travel Cost Methods to Evaluate Differences Across the Western US," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 236142, Agricultural and Applied Economics Association.
  21. Antouškova, M., 2014. "Travel Cost Model for an Agrifarm Specialised in Horse Riding Activities," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 6(4), pages 1-8, December.
  22. Rike Stotten & Michaela Maurer & Hannes Herrmann & Markus Schermer, 2019. "Different Forms of Accommodation in Agritourism: The Role of Decoupled Farmer-Based Accommodation in the Ötztal Valley (Austria)," Sustainability, MDPI, vol. 11(10), pages 1-27, May.
  23. Dubois Charline & Schmitz Serge, 2013. "What is the Position of Agritourism on the Walloon Tourist Market?," European Countryside, Sciendo, vol. 5(4), pages 295-307, December.
  24. Rogerson Christian M. & Rogerson Jayne M., 2014. "Agritourism and local economic development in South Africa," Bulletin of Geography. Socio-economic Series, Sciendo, vol. 26(26), pages 1-14, December.
  25. Santeramo, Fabio Gaetano & Morelli, Mariangela, 2015. "Enhancing the foreign demand for agritourism," Politica Agricola Internazionale - International Agricultural Policy, Edizioni L'Informatore Agrario, vol. 2014(2), pages 1-10, October.
  26. Brunella Arru & Roberto Furesi & Fabio A. Madau & Pietro Pulina, 2021. "Economic performance of agritourism: an analysis of farms located in a less favoured area in Italy," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 9(1), pages 1-21, December.
  27. Youxue Jiang & Shujin Wang, 2018. "Spatial Distribution Characteristics of Agritourism Consumption," Sustainability, MDPI, vol. 10(4), pages 1-14, March.
  28. Eshun Gabriel & Tettey Christopher, 2014. "Agrotourism development in Ghana: A study of its prospects and challenges at Adjeikrom Cocoa Tour Facility," Bulletin of Geography. Socio-economic Series, Sciendo, vol. 25(25), pages 1-19, September.
  29. Van Sandt, Anders & Thilmany McFadden, Dawn, 2016. "Diversification through Agritourism in a Changing U.S. Farmscape," Western Economics Forum, Western Agricultural Economics Association, vol. 15(1), pages 1-7.
  30. Minghong Tan, 2014. "The Transition of Farmland Production Functions in Metropolitan Areas in China," Sustainability, MDPI, vol. 6(7), pages 1-14, June.
  31. Alieh Abadi & Mehdi Khakzand, 2022. "Extracting the qualitative dimensions of agritourism for the sustainable development of Charqoli village in Iran: the promotion of vernacular entrepreneurship and environment-oriented preservation per," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(11), pages 12609-12671, November.
  32. Caroline Tafani, 2021. "Tourism on-farm or off-farm : two different activities for a single work?," Post-Print hal-04215707, HAL.
  33. Sofia Karampela & George Papapanos & Thanasis Kizos, 2019. "Perceptions of Agritourism and Cooperation: Comparisons between an Island and a Mountain Region in Greece," Sustainability, MDPI, vol. 11(3), pages 1-18, January.
  34. Chris Phelan & Richard Sharpley, 2012. "Exploring entrepreneurial skills and competencies in farm tourism," Local Economy, London South Bank University, vol. 27(2), pages 103-118, March.
  35. Schilling, Brian J. & Attavanich, Witsanu & Jin, Yanhong, 2014. "Does Agritourism Enhance Farm Profitability?," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 39(1), pages 1-28, April.
  36. Santeramo, Fabio Gaetano, 2014. "Promoting the international demand for agritourism – empirical evidence from a dynamic panel data model," MPRA Paper 59625, University Library of Munich, Germany, revised 01 Feb 2014.
  37. repec:jtr:journl:v:9:y:2014:i:1:p:12-27 is not listed on IDEAS
  38. Bibiana Martínez Álvarez & Jose A. Cortes-Vazquez, 2020. "“May the Smoke Keep Coming Out the Fireplace”: Moral Connections between Rural Tourism and Socio-Ecological Resilience in the EUME Region, Galicia," Sustainability, MDPI, vol. 12(11), pages 1-21, June.
  39. Vincenzo Giaccio & Luigi Mastronardi & Davide Marino & Agostino Giannelli & Alfonso Scardera, 2018. "Do Rural Policies Impact on Tourism Development in Italy? A Case Study of Agritourism," Sustainability, MDPI, vol. 10(8), pages 1-12, August.
  40. Grzegorz Godlewski & Adam Marciniak & Anna M. Zarzycka, 2023. "Logotype as a Tool in Marketing Communication: An Analysisof Websites of Agritourism Farms," SAGE Open, , vol. 13(4), pages 21582440231, December.
  41. Stanovčić Tatjana & Peković Sanja & Vukčević Jovana & Perović Djurdjica, 2018. "Going Entrepreneurial: Agro-tourism and Rural Development in Northern Montenegro," Business Systems Research, Sciendo, vol. 9(1), pages 107-117, March.
  42. Aurelio Scaglione & Daria Mendola, 2017. "Measuring the perceived value of rural tourism: a field survey in the western Sicilian agritourism sector," Quality & Quantity: International Journal of Methodology, Springer, vol. 51(2), pages 745-763, March.
  43. Emilio Chiodo & Héctor Luis Adriani & Fernando Pablo Navarro & Rita Salvatore, 2019. "Collaborative Processes and Collective Impact in Tourist Rural Villages—Insights from a Comparative Analysis between Argentinian and Italian Cases," Sustainability, MDPI, vol. 11(2), pages 1-22, January.
  44. Cong Wang & Yuanyuan Hao, 2023. "Empirical analysis of tourist satisfaction of leisure farms: evidence from Qing Jing Farms, Taiwan," Palgrave Communications, Palgrave Macmillan, vol. 10(1), pages 1-9, December.
  45. Fabio Gaetano Santeramo & Mariangela Morelli, 2016. "Modelling tourism flows through gravity models: a quantile regression approach," Current Issues in Tourism, Taylor & Francis Journals, vol. 19(11), pages 1077-1083, September.
  46. Gualter Couto & Rui Alexandre Castanho & Carlos Santos & Pedro Pimentel & Áurea Sousa & Sandra Faria & Maria da Graça Batista, 2021. "Guidelines for Tourism Sustainability in Ultra-Peripheral Territories: A Research Based on the Azores Region’s Touristic Companies’ Analysis," Sustainability, MDPI, vol. 13(7), pages 1-15, April.
  47. Joaquin Romano & Emilio Pérez-Chinarro & Byron V. Coral, 2020. "Network of Landscapes in the Sustainable Management of Transboundary Biosphere Reserves," Land, MDPI, vol. 9(9), pages 1-24, September.
  48. Agnès Durrande-Moreau & François Courvoisier & Anne-Marie Bocquet, 2017. "The new integrated agritourism, a sustainable tourism trend [Le nouvel agritourisme intégré, une tendance du tourisme durable]," Post-Print hal-01555233, HAL.
  49. Tong Wu & Shida Rastegari Henneberry & John N. Ng’ombe & Richard T. Melstrom, 2020. "Chinese Demand for Agritourism in Rural America," Sustainability, MDPI, vol. 12(7), pages 1-11, April.
  50. Liang, Austin Rong-Da, 2017. "Considering the role of agritourism co-creation from a service-dominant logic perspective," Tourism Management, Elsevier, vol. 61(C), pages 354-367.
  51. Ramona Ciolac & Tiberiu Iancu & Ioan Brad & Gabriela Popescu & Diana Marin & Tabita Adamov, 2020. "Agritourism Activity—A “Smart Chance” for Mountain Rural Environment’s Sustainability," Sustainability, MDPI, vol. 12(15), pages 1-26, August.
  52. Sofia Karampela & Alexis Andreopoulos & Alex Koutsouris, 2021. "“Agro”, “Agri”, or “Rural”: The Different Viewpoints of Tourism Research Combined with Sustainability and Sustainable Development," Sustainability, MDPI, vol. 13(17), pages 1-15, August.
  53. Salvatore Ammirato & Alberto Michele Felicetti & Cinzia Raso & Bruno Antonio Pansera & Antonio Violi, 2020. "Agritourism and Sustainability: What We Can Learn from a Systematic Literature Review," Sustainability, MDPI, vol. 12(22), pages 1-18, November.
  54. Gil Arroyo, Claudia & Barbieri, Carla & Rozier Rich, Samantha, 2013. "Defining agritourism: A comparative study of stakeholders' perceptions in Missouri and North Carolina," Tourism Management, Elsevier, vol. 37(C), pages 39-47.
  55. Kummitha, Harshavardhan Reddy & Huseynov, Raqif & Wojtaszek, Michał, 2018. "Development of Agritourism in the Light of Economics: Case Studies of Italy and Poland," Problems of World Agriculture / Problemy Rolnictwa Światowego, Warsaw University of Life Sciences, vol. 18(33, Part ), March.
  56. Lela Khartishvili & Andreas Muhar & Thomas Dax & Ioseb Khelashvili, 2019. "Rural Tourism in Georgia in Transition: Challenges for Regional Sustainability," Sustainability, MDPI, vol. 11(2), pages 1-20, January.
  57. Angelo Belliggiano & Eugenio Cejudo Garcia & Marilena Labianca & Francisco Navarro Valverde & Stefano De Rubertis, 2020. "The “Eco-Effectiveness” of Agritourism Dynamics in Italy and Spain: A Tool for Evaluating Regional Sustainability," Sustainability, MDPI, vol. 12(17), pages 1-25, August.
  58. Michał Roman & Piotr Grudzień, 2021. "The Essence of Agritourism and Its Profitability during the Coronavirus (COVID-19) Pandemic," Agriculture, MDPI, vol. 11(5), pages 1-25, May.
  59. Ming-Lang Tseng & Chia-Hao Chang & Kuo-Jui Wu & Chun-Wei Remen Lin & Bhuripan Kalnaovkul & Raymond R. Tan, 2019. "Sustainable Agritourism in Thailand: Modeling Business Performance and Environmental Sustainability under Uncertainty," Sustainability, MDPI, vol. 11(15), pages 1-20, July.
  60. Doh, Kyungrok & Park, Sangwon & Kim, Dae-Young, 2017. "Antecedents and consequences of managerial behavior in agritourism," Tourism Management, Elsevier, vol. 61(C), pages 511-522.
  61. Michał Roman & Monika Roman & Piotr Prus, 2020. "Innovations in Agritourism: Evidence from a Region in Poland," Sustainability, MDPI, vol. 12(12), pages 1-21, June.
  62. Fotios Chatzitheodoridis & Achilleas Kontogeorgos, 2020. "Exploring of a Small-Scale Tourism Product under Economic Instability: The Case of a Greek Rural Border Area," Economies, MDPI, vol. 8(3), pages 1-20, June.
  63. Xiaowen Jin & Hao Wu & Jing Zhang & Guangming He, 2021. "Agritourism Development in the USA: The Strategy of the State of Michigan," Sustainability, MDPI, vol. 13(20), pages 1-14, October.
  64. Martina Aronica & Maria Francesca Cracolici & Debora Insolda & Davide Piacentino & Salvatore Tosi, 2021. "The Diversification of Sicilian Farms: A Way to Sustainable Rural Development," Sustainability, MDPI, vol. 13(11), pages 1-10, May.
  65. Chadley R. Hollas & Lisa Chase & David Conner & Lori Dickes & R. David Lamie & Claudia Schmidt & Doolarie Singh-Knights & Lindsay Quella, 2021. "Factors Related to Profitability of Agritourism in the United States: Results from a National Survey of Operators," Sustainability, MDPI, vol. 13(23), pages 1-17, December.
  66. Yung-Lun Liu & Jui-Te Chiang & Pen-Fa Ko, 2023. "The benefits of tourism for rural community development," Palgrave Communications, Palgrave Macmillan, vol. 10(1), pages 1-12, December.
  67. Luisa Vogt, 2013. "The economic side of agrotourism: business performance and competitive factors," Economia agro-alimentare, FrancoAngeli Editore, vol. 15(3), pages 77-102.
  68. Schilling, Brian J. & Sullivan, Kevin P., 2014. "Characteristics of New Jersey Agritourism Farms," Journal of Food Distribution Research, Food Distribution Research Society, vol. 45(2), pages 1-13, July.
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