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Content
2025, Volume 76, Issue 2
- 136-150 Determinants of Rural Households’ Participation and Expenditure on Food-Away-From-Home in South Africa: A Double-Hurdle Model Approach
by Lefophane Mapula Hildah & Elsie Legong Mokibelo & Mbulaheni Mmbengwa Victor - 151-160 Unlocking the Potential of Nigerian Farming Households: The Effect of Land Documentation on Crop Commercialization
by Alawode Olubunmi Olanike - 161-176 Visualization Analysis of Rural Tourism and Agritourism Research Based on Web of Science
by Yuan Bao-Zhong
2025, Volume 75, Issue 1
- 1-16 Consumption Preference and Willingness to Pay for Locally Produced Rice in Namibia: Implications for Upscaling Production
by Togarepi Cecil & Hangula Martha & Kalimbwe Kunda & Thomas Benisiu - 17-32 Motivational Factors for Farm Scale Expansion Among Female Farm Managers in Niger State, Nigeria
by Ahmed Abdul-Gafar & Lawal Alimi Folorunsho & Sule Balaraba Abubakar & Adedeji Sharafadeen Olayinka - 33-55 Policy and Institutional Analysis for Vegetable Commercialization in Ethiopia
by Gosa Asfaw Shaka & Megento Tebarek Lika & Teka Meskerem Abi - 56-63 Assessment of Profit Efficiency of Smallholder Maize Farmers in Limpopo Province, South Africa: A Stochastic Frontier Approach
by Mamashila Mokgoshi John & Antwi Michael Akwasi - 64-77 Exploring Italian Agritourism: A Model of Sustainable Rural Development
by Tedioli Francesco - 78-89 The Dynamics of Postharvest Loss Management among Cassava Farmers in the Iwo ADP Zone, Osun State in Nigeria
by Jimoh Lateef Olatunbosun & Kehinde Adetunji Lawrence & Akintunde Olaide Kamila & Olaoye Hafsah Omobolanle - 90-99 Employment Effects of Import Competition on Agro-Based Manufacturing Firms in Nigeria
by Asogwa Cosmas Anayo & Arene Chukwuemeka John & Opata Ifeyinwa Patience & Ukwuaba Ikenna Charles - 100-109 Socio-Economic Profiling of Fair Trade Product Consumers: A Case Study of Poland
by Rani Anshu & Grabowska-Chenczke Olga & Kiryluk-Dryjska Ewa - 110-124 Embracing Avocado (Persea americana) Farming Among Smallholder Farmers in Rural Households in Kenya: Challenges, Opportunities and Strategies for Sustainable Growth
by Kariuki James Gichuru - 125-135 Assessing the Impact of Privatizing Public Agricultural Extension Services on Smallholder Farmers’ Performance: A Case Study of Thulamela and Collins Chabane Municipalities, South Africa
by Mudzielwana Rudzani V.A. & Phophi Mutondwa & Mafongoya Paramu
2024, Volume 74, Issue 4
- 365-372 Economics of Resource Utilisation Efficiency and Constraints Related to Maize Production in North West Nigeria
by Maharazu Ibrahim & Alabi Olugbenga Omotayo & Oladele Ayoola Olugbenga & Isah Hassan & Adedeji Sharafadeen Olayinka - 373-379 Contribution of Prickly Pears (Opuntia ficus-indica) to the Total Household Income of Households in Lepelle Nkumpi Local Municipality, Limpopo Province, South Africa
by Hlongwani Khutso & Mokhaukhau Jenny Potsiso & Senyolo Mmapatla Precious - 380-388 Factors Influencing Indigenous Vegetable Vendors’ Perceptions of Market Barriers in the City of Tshwane in Gauteng Province, South Africa
by Zinyoro Emmanuel & Mbombo-Dweba Tulisiwe Pilisiwe & Mthombeni Danisile Leonah - 389-401 The Marketing Margin and Profit Structure of Nine Commercially Important Marine Fish Species in the Southeast Coastal Areas of Bangladesh
by Jahan Roksana & Chad Nur Alam & Hossain Jakir & Kamal Sadia Afrin - 402-413 Impact of Access to Traditional Market Information on Household Commercialisation and Farm Income of Smallholder Cowpea Farmers
by Shehu Abbas & Kadafur Muhammad Ibrahim & Dutse Fidelis - 414-425 Efficiency of Value Creation in Farm-Based Cocoa Production: Evidence from the Eastern Region of Ghana
by Tabiri Kwaku Asuako & Antwi Michael Akwasi - 426-436 Effects of Residents’ Perception of Household Well-Being on Forestry Land Use Strategies for Flood Management in Vulnerable Communities of Southwestern Nigeria
by Adeoye Adebayo Samson - 437-450 Assessment of Idiosyncratic Income Shocks and Food Insecurity during the Covid-19 Pandemic in Mozambique: An Endogenous Ordered Probit Model
by Molelekoa Thonaeng Charity & Oyekale Abayomi Samuel - 451-465 The Impact of Urban Expansion on Peri-Urban Farmers in Addis Ababa
by Gnamura Kejela & Antwi Michael & Abenet Belete - 466-474 Risk Propensity and Saving Behaviours Among Young People – The Case of Poland
by Grabowska-Chenczke Olga & Uglis Jarosław & Piątkowska Wiktoria & Bajan Bartłomiej
2024, Volume 73, Issue 3
- 255-264 The Role of Producer Organizations in Promoting Farm-Level Implementation of Milk Hygiene Strategies Among Dairy Farmers in Kenya
by Owiti Magdaline Adhiambo & Mshenga Patience Mlongo & Sibiko Kenneth Waluse - 265-281 Determinants of the Utilization of Digital Technologies by Smallholder Farmers in Eastern Cape Province, South Africa
by Bontsa Nasiphi Vusokazi & Mushunje Abbyssinia & Ngarava Saul - 282-293 Analysing the Determinants of Fresh Beef Consumption and its Marketing Efficiency in Nigeria: A Rural Perspective
by Abubakar Aliyu & Ja’afar-Furo Muhammad R. & Abdullahi A’ishatu - 294-301 Vertical Integration Strategies and the Performance of Poultry Firms in Ghana
by Oppong Abena Konadu & Donkor Ebenezer & Asare Jeremiah & Nimoh Fred - 302-311 Social Capital, Food Consumption Expenditure and Rural Poverty Reduction in Nigeria
by Sofoluwe Nurudeen Afolabi & Ologbonsaye Maryam Ademidun & Osisanwo Bukonla Grace & Idowu Adewumi Olubanjo - 312-326 Assessment of Poultry Farmers’ Willingness to Pay for Agricultural Insurance in Osun State, Nigeria
by Lawi Magaji Batimawus & Yakusak Endurance & Oshadumo Dayo - 327-337 Trend Analysis of Dry Bean Production, Yield, Consumption, Import and Export in South Africa from 1970 to 2019
by Mathobo Rudzani & Mathobo Nkhumeleni - 338-344 Rational Hunting Management – The Impact on Plant Production and Annual Culling of Wild Game Animals
by Flis Marian - 345-356 Analysis of Mushroom Consumption and its Determinants in Ghana
by Iddrisu Saani Nassam & Mensah-Bonsu Akwasi & Egyir Irene Susana & Asem Freda Elikplim & Ji Seongtae - 357-363 From Trust to Circular Economy: Evolution of Blockchain’s Impact on Agri-Food Supply Chains
by Olech Igor & Anyebe Daniel
2024, Volume 72, Issue 2
- 135-143 Productivity of Labour and Capital in Gum Gardens in Western Sudan
by Elzubair Asma Elyas Mohmmed & Dafa-Alla Dafa-Alla Mohamed & Sanjak Elamin - 144-152 Assessing the Economic Returns of Modern and Traditional Beehives
by Kiprono Naftali & Gitau Raphael & Chelang’a Naomi - 153-160 Socioeconomic Factors and Constraints on Food Safety Practices in Locust Bean Processing in Southwest Nigeria
by Jubreel Olasunbo Kafilat & Ogunleye Kehinde Yewande & Ayoade Adenike Rebecca & Adeomi Damilola Toluse - 161-180 Impact of Agricultural Credit on Coffee Productivity: An Analysis of the Perceptions of Smallholder Farmers
by Wanzala Richard Wamalwa & Marwa Nyankomo & Lwanga Elizabeth Nanziri - 181-198 Determinants of Climate Change Awareness and the Incidence Across Farming Systems and Agroecological Zones in Sierra Leone
by Oladele Oladimeji Idowu & Augustine Amara - 201-217 Analyzing the Determinants and Extent of Crop Diversification among Smallholder Coffee Farmers in Kirinyaga Central and East Sub-Counties, Kirinyaga County, Kenya
by Micheni Pauline Kananu & Gathungu Geofrey Kingori & Muriithi Dennis K. - 218-224 Household Decisions on the Consumption of Edible Termites in the Vhembe District of South Africa
by Zitha Ntokozo Blessing & Senyolo Grany Mmatsatsi & Netshifhefhez Shandukani Rudolf - 225-237 Socio-economic Determinants of Climate Change Perception in the uMkhanyakude District of Kwazulu-Natal Province, South Africa
by Maziya Mbongeni & Nkonki-Mandleni Busisiwe - 238-246 The Impact of Agricultural Value Chains on Sustainable Industrial Development in Sub-Saharan Africa
by Osinowo Olatokunbo H. & Oseni Isiaq O. - 245-254 Multidimensional Poverty among Farming Households in Katsina State, Northwestern Nigeria
by Bigwa Suben & Ibrahim Hussaini Yusuf