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Perceptions of Agritourism and Cooperation: Comparisons between an Island and a Mountain Region in Greece

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  • Sofia Karampela

    (Department of Geography, University of the Aegean, Mytilene 81100, Greece)

  • George Papapanos

    (Department of Geography, University of the Aegean, Mytilene 81100, Greece)

  • Thanasis Kizos

    (Department of Geography, University of the Aegean, Mytilene 81100, Greece)

Abstract

The lack of understanding and definitional inconsistencies regarding agritourism and the importance of cooperation in sustaining this kind of tourism are underlined in the literature. This study analyzes the perceptions of agritourism and cooperation from actors in the sector using a plurality of methods, including unsupervised (a) text mining and (b) sentiment analysis with the use of a lexical database, as well as (c) supervised qualitative data analysis. Based on the assumption that destinations with different geographic characteristics have different features and products, two different destinations as for its accessibility and tourism recognition were selected for comparison: (a) an island—Lesvos in the North Aegean Sea, and (b) a continental mountain region—Plastiras Lake, in Greece. The data were collected from personal in-depth interviews and with the use of semi-structured questionnaires. From a methodological perspective, all three methods provided unique insights on the study’s themes, and the overall image of agritourism and cooperation was positive. A common understanding seems important for cooperation and networking; however, training is needed not only for effective promotion of agritourism, but also for cooperation techniques, benefits, trust-building mechanisms and best practices.

Suggested Citation

  • Sofia Karampela & George Papapanos & Thanasis Kizos, 2019. "Perceptions of Agritourism and Cooperation: Comparisons between an Island and a Mountain Region in Greece," Sustainability, MDPI, vol. 11(3), pages 1-18, January.
    • Handle: RePEc:gam:jsusta:v:11:y:2019:i:3:p:680-:d:201381
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    2. Rike Stotten & Michaela Maurer & Hannes Herrmann & Markus Schermer, 2019. "Different Forms of Accommodation in Agritourism: The Role of Decoupled Farmer-Based Accommodation in the Ötztal Valley (Austria)," Sustainability, MDPI, vol. 11(10), pages 1-27, May.
    3. Dora Isabel Rodrigues Ferreira & Luís Carlos Loures & José-Manuel Sánchez-Martín, 2023. "Spatial Analysis of Sustainability Measures from Agritourism in Iberian Cross-Border Regions," Land, MDPI, vol. 12(4), pages 1-32, April.
    4. Sofia Karampela & Alexis Andreopoulos & Alex Koutsouris, 2021. "“Agro”, “Agri”, or “Rural”: The Different Viewpoints of Tourism Research Combined with Sustainability and Sustainable Development," Sustainability, MDPI, vol. 13(17), pages 1-15, August.
    5. Michał Roman & Monika Roman & Piotr Prus, 2020. "Innovations in Agritourism: Evidence from a Region in Poland," Sustainability, MDPI, vol. 12(12), pages 1-21, June.
    6. Anna D’Auria & Carla Marano-Marcolini & Ana Čehić & Marco Tregua, 2020. "Oleotourism: A Comparison of Three Mediterranean Countries," Sustainability, MDPI, vol. 12(21), pages 1-23, October.

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