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Spatial Distribution Characteristics of Agritourism Consumption

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  • Youxue Jiang

    (College of Economics and Management, Nanjing Agricultural University, Nanjing 210095, China)

  • Shujin Wang

    (College of Economics and Management, Nanjing Agricultural University, Nanjing 210095, China)

Abstract

Agritourism is a newly developed type of tourism, which is significant in promoting the sustainable development of rural economies and ecological environments. The spatial distribution of agritourism consumption is an important basis on which to formulate an agritourism development plan. This paper introduces the concept of agritourism consumption, which is applied to develop a theoretical model of spatial distribution based on the analogy that the attraction to agritourism by urban residents is similar to the attraction among charges in physics. With this model, the spatial distribution characteristics of agritourism consumption are investigated under the superposition of multifield sources arising from metropolitan regions. The results indicate that the field strength of agritourism consumption is gradually attenuated with spatial distance. The trend that field strength under multifield sources varies with distance is generally similar to that under a single field source, but the decay rate under multifield sources tends to slow down slightly in different directions. Due to the superposition of multifield sources, the spatial distribution of field strength is no longer in a pattern of concentric circles, but an uneven distribution of contour lines. In addition, there is a positive correlation between field strength distribution and the consumption demand of agritourism.

Suggested Citation

  • Youxue Jiang & Shujin Wang, 2018. "Spatial Distribution Characteristics of Agritourism Consumption," Sustainability, MDPI, vol. 10(4), pages 1-14, March.
    • Handle: RePEc:gam:jsusta:v:10:y:2018:i:4:p:992-:d:138430
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