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The Diversification of Sicilian Farms: A Way to Sustainable Rural Development

Author

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  • Martina Aronica

    (Department of Economics, Business and Statistics, University of Palermo, 90128 Palermo, Italy)

  • Maria Francesca Cracolici

    (Department of Economics, Business and Statistics, University of Palermo, 90128 Palermo, Italy)

  • Debora Insolda

    (Department of Economics, Business and Statistics, University of Palermo, 90128 Palermo, Italy)

  • Davide Piacentino

    (Department of Economics, Business and Statistics, University of Palermo, 90128 Palermo, Italy)

  • Salvatore Tosi

    (ISMed—National Research Council, GAL Metropoli Est, 90011 Bagheria, Italy)

Abstract

Rural areas still suffer from a lack of sustainable development, and the diversification of farms may be a step in the right direction. The paper provides a detailed picture of the diversification of Sicilian farms into tourism services. Specifically, we propose a simple indicator of localization intensity of agritourism farms and explore their spatial distribution at municipality level. Our study highlights that Sicilian farms rarely diversify into tourism services, despite being situated in attractive areas. That said, some significant spatial clusters of municipalities where agritourism farms are highly concentrated do emerge from the study.

Suggested Citation

  • Martina Aronica & Maria Francesca Cracolici & Debora Insolda & Davide Piacentino & Salvatore Tosi, 2021. "The Diversification of Sicilian Farms: A Way to Sustainable Rural Development," Sustainability, MDPI, vol. 13(11), pages 1-10, May.
    • Handle: RePEc:gam:jsusta:v:13:y:2021:i:11:p:6073-:d:564046
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    1. Dora Isabel Rodrigues Ferreira & Luís Carlos Loures & José-Manuel Sánchez-Martín, 2023. "Spatial Analysis of Sustainability Measures from Agritourism in Iberian Cross-Border Regions," Land, MDPI, vol. 12(4), pages 1-32, April.

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