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Longitudinal tracking of adolescent smoking, physical activity, and food choice behaviors

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Cited by:

  1. Debra A. Hoffmann & Jenna M. Marx & Jacob M. Burmeister & Dara R. Musher-Eizenman, 2018. "Friday Night Is Pizza Night: A Comparison of Children’s Dietary Intake and Maternal Perceptions and Feeding Goals on Weekdays and Weekends," IJERPH, MDPI, vol. 15(4), pages 1-12, April.
  2. Eveliene Dera‐de Bie & Willem Jan Gerver & Maria Jansen, 2013. "Training program for overweight prevention in the child's first year: Compilation and results," Nursing & Health Sciences, John Wiley & Sons, vol. 15(3), pages 387-397, September.
  3. Kathleen E. Burns & Ashok Chaurasia & Valerie Carson & Scott T. Leatherdale, 2021. "Examining If Changes in the Type of School-Based Intramural Programs Affect Youth Physical Activity over Time: A Natural Experiment Evaluation," IJERPH, MDPI, vol. 18(5), pages 1-14, March.
  4. Belot, Michèle & James, Jonathan & Nolen, Patrick, 2016. "Incentives and children's dietary choices: A field experiment in primary schools," Journal of Health Economics, Elsevier, vol. 50(C), pages 213-229.
  5. Papoutsi, Georgia S. & Nayga, Rodolfo M. & Lazaridis, Panagiotis & Drichoutis, Andreas C., 2015. "Fat tax, subsidy or both? The role of information and children's pester power in food choice," Journal of Economic Behavior & Organization, Elsevier, vol. 117(C), pages 196-208.
  6. Belot, Michèle & Berlin, Noemi & James, Jonathan & Skafida, Valeria, 2018. "The Formation and Malleability of Dietary Habits: A Field Experiment with Low Income Families," IZA Discussion Papers 11317, Institute of Labor Economics (IZA).
  7. Saja Al Omiri & Amani A Alrasheedi, 2018. "Evaluation of Dietary Habits Effect among Saudi Patients with Type II Diabetes Mellitus," Current Research in Diabetes & Obesity Journal, Juniper Publishers Inc., vol. 6(5), pages 77-81, March.
  8. Daniela Weible, 2013. "Gender-Driven Food Choice: Explaining School Milk Consumption of Boys and Girls," Journal of Consumer Policy, Springer, vol. 36(4), pages 403-423, December.
  9. Khan, Jahidur Rahman & Raheem, Enayetur & Daniel, Mark, 2019. "The prevalence and correlates of tobacco use among 7-9th grade students in Bangladesh," Children and Youth Services Review, Elsevier, vol. 104(C), pages 1-1.
  10. Papoutsi, Georgia & Nayga, Rodolfo & Lazaridis, Panagiotis & Drichoutis, Andreas, 2013. "Nudging parental health behavior with and without children's pestering power: Fat tax, subsidy or both?," MPRA Paper 52324, University Library of Munich, Germany.
  11. Lauren Lautenschlager & Chery Smith, 2007. "Beliefs, knowledge, and values held by inner-city youth about gardening, nutrition, and cooking," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 24(2), pages 245-258, June.
  12. Pepijn Schreinemachers & Dhruba Raj Bhattarai & Giri Dhari Subedi & Tej Prasad Acharya & Hsiao-pu Chen & Ray-yu Yang & Narayan Kaji Kashichhawa & Upendra Dhungana & Gregory C. Luther & Maureen Mecozzi, 2017. "Impact of school gardens in Nepal: a cluster randomised controlled trial," Journal of Development Effectiveness, Taylor & Francis Journals, vol. 9(3), pages 329-343, July.
  13. K. Thoonen & L. van Osch & H. de Vries & S. Jongen & F. Schneider, 2020. "Are Environmental Interventions Targeting Skin Cancer Prevention among Children and Adolescents Effective? A Systematic Review," IJERPH, MDPI, vol. 17(2), pages 1-29, January.
  14. Christoph-Schulz, Inken & Weible, Daniela & Salamon, Petra, 2018. "Youths’ Preferences for Milk Products at School: How Product Attributes and Perceived Body Image Affect Choices," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 9(2), March.
  15. Barbara Groele & Dominika Głąbska & Krystyna Gutkowska & Dominika Guzek, 2019. "Mother-Related Determinants of Children At-Home Fruit and Vegetable Dietary Patterns in a Polish National Sample," Sustainability, MDPI, vol. 11(12), pages 1-18, June.
  16. Buttenheim, Alison & Goldman, Noreen & Pebley, Anne R. & Wong, Rebeca & Chung, Chang, 2010. "Do Mexican immigrants "import" social gradients in health to the US?," Social Science & Medicine, Elsevier, vol. 71(7), pages 1268-1276, October.
  17. Nie, Peng & Sousa-Poza, Alfonso & He, Xiaobo, 2015. "Peer effects on childhood and adolescent obesity in China," China Economic Review, Elsevier, vol. 35(C), pages 47-69.
  18. Yap, Sheau-Fen & Noor, Nor Azila Mohammad & Marshall, Roger & Liew, Kok-Hong, 2014. "Promoting preventive health behaviour among young Malaysian consumers: toward an integrated conceptual framework," Australasian marketing journal, Elsevier, vol. 22(3), pages 268-278.
  19. Yichong Li & Mei Zhang & Yong Jiang & Fan Wu, 2012. "Co-variations and Clustering of Chronic Disease Behavioral Risk Factors in China: China Chronic Disease and Risk Factor Surveillance, 2007," PLOS ONE, Public Library of Science, vol. 7(3), pages 1-8, March.
  20. Françoise Narring & Michel Cauderay & Claude Cavadini & Pierre-André Michaud, 1999. "Physical fitness and sport activity of children and adolescents: Methodological aspects of a regional survey," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 44(2), pages 44-54, March.
  21. Dondero, Molly & Van Hook, Jennifer, 2016. "Generational status, neighborhood context, and mother-child resemblance in dietary quality in Mexican-origin families," Social Science & Medicine, Elsevier, vol. 150(C), pages 212-220.
  22. Nanna Lien & Leen Haerens & Saskia te Velde & Liesbeth Mercken & Knut-Inge Klepp & Laurence Moore & Ilse Bourdeaudhuij & Fabrizio Faggiano & Frank Lenthe, 2014. "Exploring subgroup effects by socioeconomic position of three effective school-based dietary interventions: the European TEENAGE project," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 59(3), pages 493-502, June.
  23. World Bank, 2020. "Assessing Public Financing for Nutrition in Sri Lanka (2014–2018)," World Bank Publications - Reports 33419, The World Bank Group.
  24. Maschkowski, Gesa & Hartmann, Monika & Grebitus, Carola, 2010. "Analyzing Parental Influence on Fruit and Vegetable Consumption," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116413, European Association of Agricultural Economists.
  25. Corazza, Ilaria & Pennucci, Francesca & De Rosis, Sabina, 2021. "Promoting healthy eating habits among youth according to their preferences: Indications from a discrete choice experiment in Tuscany," Health Policy, Elsevier, vol. 125(7), pages 947-955.
  26. Kay Mann & Louise Hayes & Laura Basterfield & Louise Parker & Mark Pearce, 2013. "Differing lifecourse associations with sport-, occupational- and household-based physical activity at age 49–51 years: the Newcastle Thousand Families Study," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 58(1), pages 79-88, February.
  27. Daniel, Caitlin, 2016. "Economic constraints on taste formation and the true cost of healthy eating," Social Science & Medicine, Elsevier, vol. 148(C), pages 34-41.
  28. Bent Egberg Mikkelsen & Frantisek Sudzina & Marek Botek & Annette Quinto Romani & Kristian Larsen, 2021. "Are Perceptions of Health Dependant on Social Class? Studying Soft Power and Symbolic Violence in a Health Promotion Program among Young Men at Vocational Schools," IJERPH, MDPI, vol. 18(14), pages 1-16, July.
  29. Krølner, Rikke & Due, Pernille & Rasmussen, Mette & Damsgaard, Mogens Trab & Holstein, Bjørn E. & Klepp, Knut-Inge & Lynch, John, 2009. "Does school environment affect 11-year-olds' fruit and vegetable intake in Denmark?," Social Science & Medicine, Elsevier, vol. 68(8), pages 1416-1424, April.
  30. Ulla Toft & Paul Bloch & Helene C. Reinbach & Lise L. Winkler & Tine Buch-Andersen & Jens Aagaard-Hansen & Bent Egberg Mikkelsen & Bjarne Bruun Jensen & Charlotte Glümer, 2018. "Project SoL—A Community-Based, Multi-Component Health Promotion Intervention to Improve Eating Habits and Physical Activity among Danish Families with Young Children. Part 1: Intervention Development ," IJERPH, MDPI, vol. 15(6), pages 1-21, May.
  31. Michele Belot & Noemi Berlin & Jonathan James & Valeria Skafida, 2018. "The Formation and Malleability of Dietary Habits: A Field Experiment with Low Income Families," Department of Economics Working Papers 70/18, University of Bath, Department of Economics.
  32. Watson, Julie & Cumming, Oliver & MacDougall, Amy & Czerniewska, Alexandra & Dreibelbis, Robert, 2021. "Effectiveness of behaviour change techniques used in hand hygiene interventions targeting older children – A systematic review," Social Science & Medicine, Elsevier, vol. 281(C).
  33. Livingstone, Sonia & Helsper, Ellen, 2004. "Advertising foods to children: Understanding promotion in the context of children's daily lives. A review of the literature prepared for the Research Department of the Office of Communications (OFCOM)," LSE Research Online Documents on Economics 21757, London School of Economics and Political Science, LSE Library.
  34. repec:esx:essedp:753 is not listed on IDEAS
  35. Xianglong Xu & Dengyuan Liu & Manoj Sharma & Yong Zhao, 2017. "Prevalence and Determinants of Current Smoking and Intention to Smoke among Secondary School Students: A Cross-Sectional Survey among Han and Tujia Nationalities in China," IJERPH, MDPI, vol. 14(11), pages 1-13, October.
  36. Pepijn Schreinemachers & Bal Bdr Rai & Desang Dorji & Hsiao-pu Chen & Thinley Dukpa & Namgay Thinley & Passang Lhamo Sherpa & Ray-Yu Yang, 2017. "School gardening in Bhutan: Evaluating outcomes and impact," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(3), pages 635-648, June.
  37. Jane E. K. Hartley & Kate Levin & Candace Currie, 2016. "A new version of the HBSC Family Affluence Scale - FAS III: Scottish Qualitative Findings from the International FAS Development Study," Child Indicators Research, Springer;The International Society of Child Indicators (ISCI), vol. 9(1), pages 233-245, March.
  38. Grace Tulysewski & Gilly A. Hendrie & Danielle L. Baird & Wendy Umberger & Lenka Malek, 2024. "Factors Influencing Consumption of Animal-Based Dairy and Plant-Based Milk Alternatives in Australia," Sustainability, MDPI, vol. 16(16), pages 1-15, August.
  39. Saja Al Omiri & Amani A Alrasheedi, 2018. "Evaluation of Dietary Habits Effect among Saudi Patients with Type II Diabetes Mellitus," Current Research in Diabetes & Obesity Journal, Juniper Publishers Inc., vol. 6(5), pages 1-5, March.
  40. Cayley E. Velazquez & Jennifer L. Black & Monique Potvin Kent, 2017. "Food and Beverage Marketing in Schools: A Review of the Evidence," IJERPH, MDPI, vol. 14(9), pages 1-15, September.
  41. Christoph-Schulz, Inken & Weible, Daniela & Salamon, Petra, 2016. "Preferences for School Milk - How Juveniles Differ," 2016 International European Forum (151st EAAE Seminar), February 15-19, 2016, Innsbruck-Igls, Austria 244518, International European Forum on System Dynamics and Innovation in Food Networks.
  42. Wei‐Fen Ma & Xuan‐Yi Huang & Hsiu‐Ju Chang & Wen‐Jiuan Yen & Sheuan Lee, 2010. "Impact of Taiwanese culture on beliefs about expressing anxiety and engaging in physical activity: a discursive analysis of the literature," Journal of Clinical Nursing, John Wiley & Sons, vol. 19(7‐8), pages 969-977, April.
  43. Asirvatham, Jebaraj & Nayga, Rodolfo M. Jr. & Thomsen, Michael R., 2013. "Peer-Effects on Childhood Obesity," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150417, Agricultural and Applied Economics Association.
  44. repec:arp:sjmhsm:2021:p:55-62 is not listed on IDEAS
  45. Mancino, Lisa & Todd, Jessica E. & Guthrie, Joanne F. & Lin, Biing-Hwan, 2010. "How Food Away From Home Affects Children's Diet Quality," Economic Research Report 134700, United States Department of Agriculture, Economic Research Service.
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