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Friday Night Is Pizza Night: A Comparison of Children’s Dietary Intake and Maternal Perceptions and Feeding Goals on Weekdays and Weekends

Author

Listed:
  • Debra A. Hoffmann

    (Department of Psychology, Bowling Green State University, Bowling Green, OH 43403, USA)

  • Jenna M. Marx

    (Department of Psychology, Bowling Green State University, Bowling Green, OH 43403, USA)

  • Jacob M. Burmeister

    (Department of Psychology, University of Findlay, Findlay, OH 45840, USA)

  • Dara R. Musher-Eizenman

    (Department of Psychology, Bowling Green State University, Bowling Green, OH 43403, USA)

Abstract

Childhood obesity is a serious issue in the U.S. While obesity is the result of a multitude of factors, a great deal of research has focused on children’s dietary intake. While children’s eating patterns vary throughout the week, not much else is known about weekday-weekend differences. Therefore, the current study examined differences in the frequency and portion size of school-age children’s consumption of common foods and beverages, as well as mothers’ perceptions of those items and their child feeding goals, on weekdays and weekends. A total of 192 mothers of children aged 7 to 11 were recruited through Amazon’s Mechanical Turk. Results showed a consistent pattern of more frequent consumption and larger portions of unhealthy foods and beverages on weekends. This aligned with mothers’ perceptions of those foods and beverages as weekend items, as well as their feeding goals of health and price being less important on weekends. It is quite possible that weekends are viewed as having less structure and facilitate schedules that allow children to consume more meals away from home. These findings shed light on additional risk factors in children’s eating patterns and highlight the serious implications that day of the week can have on childhood obesity.

Suggested Citation

  • Debra A. Hoffmann & Jenna M. Marx & Jacob M. Burmeister & Dara R. Musher-Eizenman, 2018. "Friday Night Is Pizza Night: A Comparison of Children’s Dietary Intake and Maternal Perceptions and Feeding Goals on Weekdays and Weekends," IJERPH, MDPI, vol. 15(4), pages 1-12, April.
    • Handle: RePEc:gam:jijerp:v:15:y:2018:i:4:p:720-:d:140564
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    References listed on IDEAS

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    1. Christoph Bartneck & Andreas Duenser & Elena Moltchanova & Karolina Zawieska, 2015. "Comparing the Similarity of Responses Received from Studies in Amazon’s Mechanical Turk to Studies Conducted Online and with Direct Recruitment," PLOS ONE, Public Library of Science, vol. 10(4), pages 1-23, April.
    2. Young, L.R. & Nestle, M., 2002. "The contribution of expanding portion sizes to the US obesity epidemic," American Journal of Public Health, American Public Health Association, vol. 92(2), pages 246-249.
    3. Fatma G. Huffman & Sankarabharan Kanikireddy & Manthan Patel, 2010. "Parenthood—A Contributing Factor to Childhood Obesity," IJERPH, MDPI, vol. 7(7), pages 1-11, June.
    4. Kelder, S.H. & Perry, C.L. & Klepp, K.-I. & Lytle, L.L., 1994. "Longitudinal tracking of adolescent smoking, physical activity, and food choice behaviors," American Journal of Public Health, American Public Health Association, vol. 84(7), pages 1121-1126.
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