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Meta-Analysis of Consumers’ Willingness to Pay for Sustainable Food Products

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  1. Kara, Karahan & Yalçın, Galip Cihan & Akagün Ergin, Elif & Simic, Vladimir & Pamucar, Dragan, 2024. "A neutrosophic WENSLO-ARLON model for measuring sustainable brand equity performance," Socio-Economic Planning Sciences, Elsevier, vol. 94(C).
  2. Ologunebi, John & Taiwo, Ebenezer & All, Kazeem, 2024. "Digital Consumer Behavior in E-commerce: A Study of Amazon and Temu's Customer Purchase Decision-Making Processes in the UK and the USA," MPRA Paper 123096, University Library of Munich, Germany.
  3. Drichoutis, Andreas C. & Cerjak, Marija & Kovačić, Damir & Juračak, Josip, 2024. "To be(tween) or not to be(tween)? Combining between- and within-subjects design characteristics in preference elicitation for organic and local apples," MPRA Paper 120880, University Library of Munich, Germany.
  4. Will, Christian & Lehmann, Nico & Baumgartner, Nora & Feurer, Sven & Jochem, Patrick & Fichtner, Wolf, 2022. "Consumer understanding and evaluation of carbon-neutral electric vehicle charging services," Applied Energy, Elsevier, vol. 313(C).
  5. Dong, Fengxia & Mitchell, Paul D., 2023. "Economic and risk analysis of sustainable practice adoption among U.S. corn growers," Agricultural Systems, Elsevier, vol. 211(C).
  6. Samuel Fritschi & Thomas Decker & Sven Sängerlaub, 2023. "Retail Price Differences between Packaged and Unpackaged Fruits (Apples) and Vegetables (Tomatoes, Peppers)," World, MDPI, vol. 4(3), pages 1-25, June.
  7. Volker Lingnau & Florian Fuchs & Florian Beham, 2022. "The link between corporate sustainability and willingness to invest: new evidence from the field of ethical investments," Journal of Management Control: Zeitschrift für Planung und Unternehmenssteuerung, Springer, vol. 33(3), pages 335-369, September.
  8. Chakrabarti, Anwesha & Shonkwiler, Vanessa & Campbell, Julie, 2023. "VIDALIA Branding and Co-labeling Strategy: A Cluster Analysis of Sweet Onion Buyers and Potential Buyers," Journal of Food Distribution Research, Food Distribution Research Society, vol. 54(2), July.
  9. Molist , Adrià Menéndez i & Kallas, Zein & Fuentes , Omar Vicente Guadarrama, 2024. "Assessing Downstream and Upstream Stakeholders’ Preferences for Sustainability Attributes in the Tomato Value Chain," IAAE 2024 Conference, August 2-7, 2024, New Delhi, India 344299, International Association of Agricultural Economists (IAAE).
  10. Kolesnik, N., 2023. "Implementation of the concept of sustainable development in food retail: Latent semantic analysis of SMM communication 2015-2021," Journal of the New Economic Association, New Economic Association, vol. 60(3), pages 79-102.
  11. Selene Ivette Ornelas Herrera & Yasmina Baba & Zein Kallas & Erik Meers & Evi Michels & Zoltán Hajdu & Ana Marija Spicnagel, 2025. "The role of environmental attitudes and consumption patterns in consumers’ preferences for sustainable food from circular farming system: a six EU case studies," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 13(1), pages 1-27, December.
  12. Michele Borroni & Carlo Massimo Pozzi & Sara Daniotti & Fabiana Gatto & Ilaria Re, 2021. "Multi-Criteria Decision-Making Approach for Nutraceuticals Greener Applications: The Cynara cardunculus Case Study," Sustainability, MDPI, vol. 13(23), pages 1-19, December.
  13. Katsuhito Nohara, 2024. "Willingness to pay for pesticide-free vegetables in Hokkaido, Japan: the relationship between appearance and pesticide use," Palgrave Communications, Palgrave Macmillan, vol. 11(1), pages 1-12, December.
  14. Casati, Mirta & Soregaroli, Claudio & Rommel, Jens & Luzzani, Gloria & Stranieri, Stefanella, 2023. "Please keep ordering! A natural field experiment assessing a carbon label introduction," Food Policy, Elsevier, vol. 120(C).
  15. Ildikó Kovács & Marietta Balázsné Lendvai & Judit Beke, 2022. "The Importance of Food Attributes and Motivational Factors for Purchasing Local Food Products: Segmentation of Young Local Food Consumers in Hungary," Sustainability, MDPI, vol. 14(6), pages 1-14, March.
  16. Ousmane Z. Traoré & Lota D. Tamini & Bernard Korai, 2023. "Willingness to pay for credence attributes associated with agri‐food products—Evidence from Canada," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 71(3-4), pages 303-327, September.
  17. Nagy-Kercsó Katalin, 2023. "Towards Sustainability on a Sea of Eco-Labels. Leading or Misleading?," Acta Universitatis Sapientiae, Economics and Business, Sciendo, vol. 11(1), pages 186-207, October.
  18. Shan Jin & Yasuhiro Matsuoka & Meng Yue & Glyn Jones & Lynn J. Frewer, 2024. "Does information about environmental considerations affect Chinese and UK consumers’ purchase intentions for traced foods? A path analysis," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 26(12), pages 32287-32318, December.
  19. Idiano D’Adamo, 2023. "The analytic hierarchy process as an innovative way to enable stakeholder engagement for sustainability reporting in the food industry," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 25(12), pages 15025-15042, December.
  20. Heck, Janine & Jahnke, Lars & Leker, Jens, 2024. "Early evidence of a transition towards sustainability-oriented decision-making in the chemical industry in Germany, Austria, and Switzerland: A choice-based conjoint analysis," Energy Policy, Elsevier, vol. 187(C).
  21. Paudel, Bindu & Zhou, Mo, 2024. "Are consumers “green” enthusiasts or skeptics? Evidence from nontimber forest products," Forest Policy and Economics, Elsevier, vol. 168(C).
  22. Ebad Allah Jahanabadi & Seyed Nematolla Mousavi & Mohammad Hashem Moosavihaghighi & Mohammad Reza Eslami, 2024. "Consumers’ willingness to pay for antibiotic-free chicken meat: application of contingent valuation method," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 26(10), pages 25151-25172, October.
  23. Jiri Hejkrlik & Johana Rondevaldova & Petra Chaloupkova, 2024. "Assessing Consumer Interest in Sustainable and Ethically Certified Tropical Fruits in the Central and Eastern European Region," Agriculture, MDPI, vol. 14(11), pages 1-28, November.
  24. Lois Charlotte Taylor & Annika Johnson & Diya-Courty-Stephens, 2024. "Consumer Information Drives Willingness to Pay for Low Emissions Milk and Beef," Journal of Developing Societies, , vol. 40(2), pages 238-256, June.
  25. Multala, Brendan & Wagner, Jeffrey & Wang, Yiwei, 2022. "Durability standards and clothing libraries for strengthening sustainable clothing markets," Ecological Economics, Elsevier, vol. 194(C).
  26. Frank Lorne & Mostafa Purmehdi, 2025. "Creating Sustainable Values by Bundling: The Prospect of Climate Change Solutions for the Automobile Industry," Sustainability, MDPI, vol. 17(10), pages 1-12, May.
  27. Leonardo Cei & Gianluca Stefani & Luca Rossetto, 2024. "Twenty Years of Socio-Economic Research on Organic Agriculture Across the World: Looking at the Past to Be Ready for the Future," Agriculture, MDPI, vol. 14(11), pages 1-23, October.
  28. Ibrahim Mutambik, 2024. "The Sustainability of Smart Cities: Improving Evaluation by Combining MCDA and PROMETHEE," Land, MDPI, vol. 13(9), pages 1-28, September.
  29. Julia Wojciechowska-Solis & Magdalena Śmiglak-Krajewska & Joanna Smoluk-Sikorska & Mariusz Malinowski & Paulína Krnáčová & Malgorzata Agnieszka Jarossová & Gyöngyi Györéné Kis, 2025. "Factors Determining Buying Behavior on the Organic Food Market in the Visegrad Group Countries—Using Canonical Correlation Analysis," Sustainability, MDPI, vol. 17(2), pages 1-21, January.
  30. Anastasio J. Villanueva & Melania Salazar‐Ordóñez & Rubén Granado‐Díaz, 2025. "Consumer preferences toward new circular bioeconomy agri‐food products," Sustainable Development, John Wiley & Sons, Ltd., vol. 33(2), pages 2614-2633, April.
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