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Meta-Analysis of Consumers’ Willingness to Pay for Sustainable Food Products

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  1. Kara, Karahan & Yalçın, Galip Cihan & Akagün Ergin, Elif & Simic, Vladimir & Pamucar, Dragan, 2024. "A neutrosophic WENSLO-ARLON model for measuring sustainable brand equity performance," Socio-Economic Planning Sciences, Elsevier, vol. 94(C).
  2. Ologunebi, John & Taiwo, Ebenezer & All, Kazeem, 2024. "Digital Consumer Behavior in E-commerce: A Study of Amazon and Temu's Customer Purchase Decision-Making Processes in the UK and the USA," MPRA Paper 123096, University Library of Munich, Germany.
  3. Drichoutis, Andreas C. & Cerjak, Marija & Kovačić, Damir & Juračak, Josip, 2024. "To be(tween) or not to be(tween)? Combining between- and within-subjects design characteristics in preference elicitation for organic and local apples," MPRA Paper 120880, University Library of Munich, Germany.
  4. Sultan Alaswad Alenazi, 2025. "Sustainability Awareness, Price Sensitivity, and Willingness to Pay for Eco-Friendly Packaging: A Discrete Choice and Valuation Study in the Saudi Retail Sector," Sustainability, MDPI, vol. 17(16), pages 1-20, August.
  5. Will, Christian & Lehmann, Nico & Baumgartner, Nora & Feurer, Sven & Jochem, Patrick & Fichtner, Wolf, 2022. "Consumer understanding and evaluation of carbon-neutral electric vehicle charging services," Applied Energy, Elsevier, vol. 313(C).
  6. Dong, Fengxia & Mitchell, Paul D., 2023. "Economic and risk analysis of sustainable practice adoption among U.S. corn growers," Agricultural Systems, Elsevier, vol. 211(C).
  7. Samuel Fritschi & Thomas Decker & Sven Sängerlaub, 2023. "Retail Price Differences between Packaged and Unpackaged Fruits (Apples) and Vegetables (Tomatoes, Peppers)," World, MDPI, vol. 4(3), pages 1-25, June.
  8. Volker Lingnau & Florian Fuchs & Florian Beham, 2022. "The link between corporate sustainability and willingness to invest: new evidence from the field of ethical investments," Journal of Management Control: Zeitschrift für Planung und Unternehmenssteuerung, Springer, vol. 33(3), pages 335-369, September.
  9. Chakrabarti, Anwesha & Shonkwiler, Vanessa & Campbell, Julie, 2023. "VIDALIA Branding and Co-labeling Strategy: A Cluster Analysis of Sweet Onion Buyers and Potential Buyers," Journal of Food Distribution Research, Food Distribution Research Society, vol. 54(2), July.
  10. Molist , Adrià Menéndez i & Kallas, Zein & Fuentes , Omar Vicente Guadarrama, 2024. "Assessing Downstream and Upstream Stakeholders’ Preferences for Sustainability Attributes in the Tomato Value Chain," IAAE 2024 Conference, August 2-7, 2024, New Delhi, India 344299, International Association of Agricultural Economists (IAAE).
  11. Kolesnik, N., 2023. "Implementation of the concept of sustainable development in food retail: Latent semantic analysis of SMM communication 2015-2021," Journal of the New Economic Association, New Economic Association, vol. 60(3), pages 79-102.
  12. Selene Ivette Ornelas Herrera & Yasmina Baba & Zein Kallas & Erik Meers & Evi Michels & Zoltán Hajdu & Ana Marija Spicnagel, 2025. "The role of environmental attitudes and consumption patterns in consumers’ preferences for sustainable food from circular farming system: a six EU case studies," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 13(1), pages 1-27, December.
  13. Rungsaran Wongprawmas & Enrica Morea & Annalisa De Boni & Giuseppe Di Vita & Cinzia Barbieri & Cristina Mora, 2025. "From Tradition to Sustainability: Identifying Value-Added Label Attributes in the Italian Protected Designation of Origin Cheese Market," Sustainability, MDPI, vol. 17(13), pages 1-19, June.
  14. Michele Borroni & Carlo Massimo Pozzi & Sara Daniotti & Fabiana Gatto & Ilaria Re, 2021. "Multi-Criteria Decision-Making Approach for Nutraceuticals Greener Applications: The Cynara cardunculus Case Study," Sustainability, MDPI, vol. 13(23), pages 1-19, December.
  15. Katsuhito Nohara, 2024. "Willingness to pay for pesticide-free vegetables in Hokkaido, Japan: the relationship between appearance and pesticide use," Humanities and Social Sciences Communications, Palgrave Macmillan, vol. 11(1), pages 1-12, December.
  16. Gerasimos Barbarousis & Fotios Chatzitheodoridis & Achilleas Kontogeorgos & Dimitris Skalkos, 2025. "“Innovatives” or “Sceptics”: Views on Sustainable Food Packaging in the New Global Context by Generation Z Members of an Academic Community," Sustainability, MDPI, vol. 17(15), pages 1-23, August.
  17. Casati, Mirta & Soregaroli, Claudio & Rommel, Jens & Luzzani, Gloria & Stranieri, Stefanella, 2023. "Please keep ordering! A natural field experiment assessing a carbon label introduction," Food Policy, Elsevier, vol. 120(C).
  18. Ildikó Kovács & Marietta Balázsné Lendvai & Judit Beke, 2022. "The Importance of Food Attributes and Motivational Factors for Purchasing Local Food Products: Segmentation of Young Local Food Consumers in Hungary," Sustainability, MDPI, vol. 14(6), pages 1-14, March.
  19. Ousmane Z. Traoré & Lota D. Tamini & Bernard Korai, 2023. "Willingness to pay for credence attributes associated with agri‐food products—Evidence from Canada," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 71(3-4), pages 303-327, September.
  20. Chang Liu & Mat Redhuan Samsudin & Yuwen Zou, 2025. "The multidimensional impact of packaging design on purchase intention: a systematic hybrid review," Humanities and Social Sciences Communications, Palgrave Macmillan, vol. 12(1), pages 1-18, December.
  21. Nagy-Kercsó Katalin, 2023. "Towards Sustainability on a Sea of Eco-Labels. Leading or Misleading?," Acta Universitatis Sapientiae, Economics and Business, Sciendo, vol. 11(1), pages 186-207, October.
  22. Shan Jin & Yasuhiro Matsuoka & Meng Yue & Glyn Jones & Lynn J. Frewer, 2024. "Does information about environmental considerations affect Chinese and UK consumers’ purchase intentions for traced foods? A path analysis," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 26(12), pages 32287-32318, December.
  23. Idiano D’Adamo, 2023. "The analytic hierarchy process as an innovative way to enable stakeholder engagement for sustainability reporting in the food industry," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 25(12), pages 15025-15042, December.
  24. Heck, Janine & Jahnke, Lars & Leker, Jens, 2024. "Early evidence of a transition towards sustainability-oriented decision-making in the chemical industry in Germany, Austria, and Switzerland: A choice-based conjoint analysis," Energy Policy, Elsevier, vol. 187(C).
  25. Paudel, Bindu & Zhou, Mo, 2024. "Are consumers “green” enthusiasts or skeptics? Evidence from nontimber forest products," Forest Policy and Economics, Elsevier, vol. 168(C).
  26. Ebad Allah Jahanabadi & Seyed Nematolla Mousavi & Mohammad Hashem Moosavihaghighi & Mohammad Reza Eslami, 2024. "Consumers’ willingness to pay for antibiotic-free chicken meat: application of contingent valuation method," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 26(10), pages 25151-25172, October.
  27. Jiri Hejkrlik & Johana Rondevaldova & Petra Chaloupkova, 2024. "Assessing Consumer Interest in Sustainable and Ethically Certified Tropical Fruits in the Central and Eastern European Region," Agriculture, MDPI, vol. 14(11), pages 1-28, November.
  28. Lois Charlotte Taylor & Annika Johnson & Diya-Courty-Stephens, 2024. "Consumer Information Drives Willingness to Pay for Low Emissions Milk and Beef," Journal of Developing Societies, , vol. 40(2), pages 238-256, June.
  29. Multala, Brendan & Wagner, Jeffrey & Wang, Yiwei, 2022. "Durability standards and clothing libraries for strengthening sustainable clothing markets," Ecological Economics, Elsevier, vol. 194(C).
  30. Frank Lorne & Mostafa Purmehdi, 2025. "Creating Sustainable Values by Bundling: The Prospect of Climate Change Solutions for the Automobile Industry," Sustainability, MDPI, vol. 17(10), pages 1-12, May.
  31. Leonardo Cei & Gianluca Stefani & Luca Rossetto, 2024. "Twenty Years of Socio-Economic Research on Organic Agriculture Across the World: Looking at the Past to Be Ready for the Future," Agriculture, MDPI, vol. 14(11), pages 1-23, October.
  32. Ibrahim Mutambik, 2024. "The Sustainability of Smart Cities: Improving Evaluation by Combining MCDA and PROMETHEE," Land, MDPI, vol. 13(9), pages 1-28, September.
  33. Julia Wojciechowska-Solis & Magdalena Śmiglak-Krajewska & Joanna Smoluk-Sikorska & Mariusz Malinowski & Paulína Krnáčová & Malgorzata Agnieszka Jarossová & Gyöngyi Györéné Kis, 2025. "Factors Determining Buying Behavior on the Organic Food Market in the Visegrad Group Countries—Using Canonical Correlation Analysis," Sustainability, MDPI, vol. 17(2), pages 1-21, January.
  34. Anastasio J. Villanueva & Melania Salazar‐Ordóñez & Rubén Granado‐Díaz, 2025. "Consumer preferences toward new circular bioeconomy agri‐food products," Sustainable Development, John Wiley & Sons, Ltd., vol. 33(2), pages 2614-2633, April.
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