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Globalisation of Indian diets and the transformation of food supply systems

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Cited by:

  1. Prabhu Pingali, 2007. "Agricultural growth and economic development: a view through the globalization lens," Agricultural Economics, International Association of Agricultural Economists, vol. 37(s1), pages 1-12, December.
  2. Lara Cockx & Liesbeth Colen & Joachim De Weerdt & Sergio Gomez Y Paloma, 2019. "Urbanization as a driver of changing food demand in Africa: Evidence from rural-urban migration in Tanzania," JRC Research Reports JRC107918, Joint Research Centre.
  3. Rao, P. Parthasarathy & Birthal, P. S. & Joshi, P. K. & Kar, D., 2004. "Agricultural diversification in India and role of urbanization," MTID discussion papers 77, International Food Policy Research Institute (IFPRI).
  4. S. Mahendra Dev & N. Chandrasekhara Rao, 2004. "Food Processing in Andhra Pradesh Opportunities and Challenges," Development Economics Working Papers 22155, East Asian Bureau of Economic Research.
  5. Jayatilleke S. Bandara, 2013. "What is Driving India’s Food Inflation? A Survey of Recent Evidence," South Asia Economic Journal, Institute of Policy Studies of Sri Lanka, vol. 14(1), pages 127-156, March.
  6. Alessandrini, Michele & Buccellato, Tullio & Scaramozzino, Pasquale, 2008. "Whither the Indian Federation? Regional Disparities and Economic Reforms," MPRA Paper 23416, University Library of Munich, Germany.
  7. Mousumi Das, 2014. "Measures, Spatial Profile and Determinants of Dietary Diversity: Evidence from India," Working Papers id:6273, eSocialSciences.
  8. Carly Nichols, 2017. "Millets, milk and maggi: contested processes of the nutrition transition in rural India," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(4), pages 871-885, December.
  9. Thyberg, Krista L. & Tonjes, David J., 2016. "Drivers of food waste and their implications for sustainable policy development," Resources, Conservation & Recycling, Elsevier, vol. 106(C), pages 110-123.
  10. Law, Cherry, 2019. "Unintended consequence of trade on regional dietary patterns in rural India," World Development, Elsevier, vol. 113(C), pages 277-293.
  11. Pingali, Prabhu, 2007. "Westernization of Asian diets and the transformation of food systems: Implications for research and policy," Food Policy, Elsevier, vol. 32(3), pages 281-298, June.
  12. Rao, P. Parthasarathy & Joshi, P.K., 2009. "Does Urbanisation Influence Agricultural Activities? A Case Study of Andhra Pradesh," Indian Journal of Agricultural Economics, Indian Society of Agricultural Economics, vol. 64(3), pages 1-8.
  13. Purushotham, Anjali & Aiyar, Anaka & von Cramon-Taubadel, Stephan, 2023. "Processed foods, socio-economic status, and peri-urban obesity in India," Food Policy, Elsevier, vol. 117(C).
  14. Umali-Deininger, Dina & Sur, Mona, 2006. "Food Safety in a Globalizing World: Opportunities and Challenges for India," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25746, International Association of Agricultural Economists.
  15. Chandana Maitra & Sriram Shankar & D.S. Prasada Rao, 2016. "Income Poor or Calorie Poor? Who should get the Subsidy?," Discussion Papers Series 564, School of Economics, University of Queensland, Australia.
  16. Lavinia Scudiero & Mehroosh Tak & Pablo Alarcón & Bhavani Shankar, 2023. "Understanding household and food system determinants of chicken and egg consumption in India," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(5), pages 1231-1254, October.
  17. Smith, Lisa C., 2015. "The great Indian calorie debate: Explaining rising undernourishment during India’s rapid economic growth," Food Policy, Elsevier, vol. 50(C), pages 53-67.
  18. Sachdev, H.P.S., 2012. "Exploring agricultural levers for mitigating the overnutrition burden in India:," IFPRI discussion papers 1183, International Food Policy Research Institute (IFPRI).
  19. Hilal Al Shamsi & Abdullah Ghthaith Almutairi & Sulaiman Salim Al Mashrafi, 2018. "Food and Nutrition Systems in India Change as a Result of the Nutrition Transition: The Implications on the Food and Nutrition System in Relating to Changes in the Food Supply and Dietary Intakes," Global Journal of Health Science, Canadian Center of Science and Education, vol. 10(9), pages 1-74, September.
  20. Filippini, Massimo & Srinivasan, Suchita, 2019. "Impact of religious participation, social interactions and globalization on meat consumption: Evidence from India," Energy Economics, Elsevier, vol. 84(S1).
  21. Raghav Gaiha & Nidhi Kaicker & Katsushi Imai & Vani S. Kulkarni & Ganesh Thapa, 2012. "Has Dietary Transition Slowed Down in India: An analysis based on 50th, 61st and 66th Rounds of NSS," ASARC Working Papers 2012-07, The Australian National University, Australia South Asia Research Centre.
  22. Prabhu Pingali & Yasmeen Khwaja & Madelon Meijer, 2005. "Commercializing Small Farms: Reducing Transaction Costs," Working Papers 05-08, Agricultural and Development Economics Division of the Food and Agriculture Organization of the United Nations (FAO - ESA).
  23. Pandey, Mukesh & Baker, Gregory A. & Tewari Pandey, Deepali, 2013. "Supply Chain Re-engineering in the Fresh Produce Industry: A Case Study of Adani Agrifresh," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 16(1), pages 1-22, February.
  24. Pingali, Prabhu, 2004. "Westernization of Asian diets and the transformation of food systems: Implications for research and policy," ESA Working Papers 23795, Food and Agriculture Organization of the United Nations, Agricultural Development Economics Division (ESA).
  25. Birthal, Pratap S., 2008. "Linking Smallholder Livestock Producers to Markets: Issues and Approaches," Indian Journal of Agricultural Economics, Indian Society of Agricultural Economics, vol. 63(1), pages 1-19.
  26. Hussain, Safdar & Ahmed, Wasim & Rabnawaz, Ambar & Jafar, Rana Muhammad Sohail & Saqib, Zulkaif Ahmed & Ullah, Sana & JianZhou, Yang, 2016. "Client Intentions and Buying Behavior with Regard of Dairy Products-Review," MPRA Paper 70383, University Library of Munich, Germany.
  27. Neda Yousefian & Elena Wenninger & Christoph Dittrich, 2022. "Shifts in Food Consumption Practices among Middle-Class Households in Bengaluru, India," Sustainability, MDPI, vol. 14(20), pages 1-22, October.
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