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Is there a future for small farms in developed countries? Evidence from the French case

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Cited by:

  1. Celine Bignebat & Pierre-Marie Bosc & Philippe Perrier-Cornet, 2015. "Exploring structural transformation: a labour-based analysis of the evolution of French agricultural holdings 2000-2010," Post-Print hal-02740105, HAL.
  2. Magali Aubert & Geoffroy Enjolras, 2016. "Which stability for marketing channels ? The case of short food supply chains in French agriculture," Post-Print hal-01404562, HAL.
  3. Butinya, Lluis & Velazco, Jackeline & Rigall-I-Torrent, Ricard, 2014. "Determinants of on-farm diversification: The case of farmers in Catalonia," Revista Espanola de Estudios Agrosociales y Pesqueros, Ministerio de Medio Ambiente, Rural y Marino (formerly Ministry of Agriculture), issue 238, pages 1-28.
  4. Fares, M’hand & Raza, Saqlain & Thomas, Alban, 2018. "Is there complementarity between labels and brands? Evidence from small French co-operatives," TSE Working Papers 18-895, Toulouse School of Economics (TSE).
  5. Magali Aubert, 2015. "The determinants of selling through a short food supply chains: an application to the French case," Post-Print hal-01296422, HAL.
  6. Geoffroy Enjolras & Philippe Madiès, 2017. "The determinants of financial distress in French farms: Analysts versus Algorithms," Post-Print hal-02048313, HAL.
  7. Derek Byerlee & Klaus Deininger, 2013. "The Rise of Large Farms in Land-Abundant Countries: Do They Have a Future?," Palgrave Macmillan Books, in: Stein T. Holden & Keijiro Otsuka & Klaus Deininger (ed.), Land Tenure Reform in Asia and Africa, chapter 14, pages 333-353, Palgrave Macmillan.
  8. Teresa Hooks & Áine Macken-Walsh & Olive McCarthy & Carol Power, 2017. "The Impact of a Values-Based Supply Chain (VBSC) on Farm-Level Viability, Sustainability and Resilience: Case Study Evidence," Sustainability, MDPI, vol. 9(2), pages 1-19, February.
  9. DESBOIS, Dominique, 2015. "La qualité du lait a-t-elle un prix ? Une estimation hédonique de la valeur des attributs spécifiques du lait de vache," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud), Institut National de la Recherche Agronomique (INRA), vol. 96(3), September.
  10. Pauline Lécole, 2020. "Small French Farms and Employment: are they creating wage labour," Working Papers hal-03027189, HAL.
  11. Bingham, Logan Robert, 2021. "Vittel as a model case in PES discourse: Review and critical perspective," Ecosystem Services, Elsevier, vol. 48(C).
  12. Vázquez, Ibán & Sineiro, Francisco & García, Ana Isabel, 2014. "Trayectorias de crecimiento de las explotaciones agrarias en la Cornisa Cantábrica," Economia Agraria y Recursos Naturales, Spanish Association of Agricultural Economists, vol. 14(02), pages 1-32, December.
  13. Zoltan Bakucs & Stefan Bojnec & Imre Fertő & Laure Latruffe, 2013. "Farm size and growth in field crop and dairy farms in France, Hungary and Slovenia," Post-Print hal-01208897, HAL.
  14. Magali Aubert & Geoffroy Enjolras, 2014. "Le mode de commercialisation est-il une échappatoire pour les exploitations en difficulté financière ?," Post-Print hal-02740150, HAL.
  15. Magali Aubert & Geoffroy Enjolras, 2015. "Stabilité ou instabilité des stratégies commerciales ? Le cas des circuits courts dans l'agriculture française," Post-Print hal-01296421, HAL.
  16. Arita, Shawn & Hemanchandra, Dilini & Leung, PingSun, 2014. "Can Local Farms Survive Globalization?," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 0, pages 1-22.
  17. Vratislava Janovska & Petra Simova & Josef Vlasak & Petr Sklenicka, 2017. "Factors affecting farm size on the European level and the national level of the Czech Republic," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 63(1), pages 1-12.
  18. Magali Aubert & Geoffroy Enjolras, 2015. "Are short food supply chains a solution for farms facing financial difficulties?," Post-Print hal-02800273, HAL.
  19. Bignebat, C. & Bosc, P.M. & Perrier-Cornet, P., 2015. "A labour-based approach to the analysis of structural transformation: Application to French agricultural holdings 2000," Working Papers MoISA 201501, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France.
  20. Westbrooke, Victoria & Nuthall, Peter, 2017. "Why small farms persist? The influence of farmers’ characteristics on farm growth and development. The case of smaller dairy farmers in NZ," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 61(4), October.
  21. Jay Lillywhite & Jennifer Simonsen & Vera Wilson, 2012. "Growing Chinese medicinal herbs in the United States: understanding practitioner preferences," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(2), pages 151-159, June.
  22. A. Bailey & S. Davidova & P. Hazell, 2009. "Introduction to the special issue “small farms: decline or persistence?”," Agricultural Economics, International Association of Agricultural Economists, vol. 40(s1), pages 715-717, November.
  23. Dino Genovese & Francesca Culasso & Elisa Giacosa & Luca Maria Battaglini, 2017. "Can Livestock Farming and Tourism Coexist in Mountain Regions? A New Business Model for Sustainability," Sustainability, MDPI, vol. 9(11), pages 1-21, November.
  24. Geoffroy Enjolras & Philippe Madiès, 2020. "The role of bank analysts and scores in the prediction of financial distress: Evidence from French farms," Economics Bulletin, AccessEcon, vol. 40(4), pages 2978-2993.
  25. Pauline Lécole, 2015. "Paysage des petites exploitationsagricoles en France:Typologie et analyse statistique," Post-Print hal-01417734, HAL.
  26. Aubert, Magali & Enjoylras, Geoffroy, 2016. "Analyse financière des exploitations fruitières et maraîchères françaises qui vendent au détail," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 356(November-).
  27. Pauline Lécole, 2020. "Small French Farms and Employment: are they creating wage labour," CEE-M Working Papers hal-03027189, CEE-M, Universtiy of Montpellier, CNRS, INRA, Montpellier SupAgro.
  28. M’hand Fares & Saqlain Raza & Alban Thomas, 2018. "Is There Complementarity Between Certified Labels and Brands? Evidence from Small French Cooperatives," Review of Industrial Organization, Springer;The Industrial Organization Society, vol. 53(2), pages 367-395, September.
  29. Arita, Shawn & Hemanchandra, Dilini & Leung, PingSun, 2014. "Can Local Farms Survive Globalization?," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 43(2), pages 1-22, August.
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