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Smarter Lunchrooms: Using Behavioral Economics to Improve Meal Selection

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  1. Kurz, Verena, 2017. "Nudging to reduce meat consumption: Immediate and persistent effects of an intervention at a university restaurant," Working Papers in Economics 712, University of Gothenburg, Department of Economics.
  2. Ariun Ishdorj & Mary Kay Crepinsek & Helen H. Jensen, 2013. "Children's Consumption of Fruits and Vegetables: Do School Environment and Policies Affect Choices at School and Away from School?," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 35(2), pages 341-359.
  3. Julie S. Downs & Jessica Wisdom & George Loewenstein, 2015. "Helping Consumers Use Nutrition Information: Effects of Format and Presentation," American Journal of Health Economics, MIT Press, vol. 1(3), pages 326-344, Summer.
  4. Edoardo Gaffeo, 2013. "Using information markets in grantmaking. An assessment of the issues involved and an application to Italian banking foundations," DEM Discussion Papers 2013/08, Department of Economics and Management.
  5. Newman, Constance & Guthrie, Joanne & Mancino, Lisa & Snelling, Anastasia, 2013. "School Meals Experiment: Can a Taste Test Increase Vegetable Acceptance?," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150504, Agricultural and Applied Economics Association.
  6. Edwina Mingay & Melissa Hart & Serene Yoong & Alexis Hure, 2021. "Why We Eat the Way We Do: A Call to Consider Food Culture in Public Health Initiatives," IJERPH, MDPI, vol. 18(22), pages 1-10, November.
  7. Eric Johnson & Suzanne Shu & Benedict Dellaert & Craig Fox & Daniel Goldstein & Gerald Häubl & Richard Larrick & John Payne & Ellen Peters & David Schkade & Brian Wansink & Elke Weber, 2012. "Beyond nudges: Tools of a choice architecture," Marketing Letters, Springer, vol. 23(2), pages 487-504, June.
  8. Waite, Alexandra & Goto, Keiko & Chan, Kenny & Giovanni, Maria & Wolff, Cindy, 2012. "Do Environmental Interventions Impact Elementary School Students’ Lunchtime Milk Selection?," 2012 AAEA/EAAE Food Environment Symposium 123513, Agricultural and Applied Economics Association.
  9. Gabrielle F. Miller & Jaclyn D. Kropp & Sonam Gupta & Kelly A. Grogan & Anne Mathews, 2017. "Do Elementary Students Substitute Ice Cream and Baked Goods for Healthier National School Lunch Program Meal Items?," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 39(1), pages 41-64.
  10. Just, David R. & Gabrielyan, Gnel, 2018. "Influencing the food choices of SNAP consumers: Lessons from economics, psychology and marketing," Food Policy, Elsevier, vol. 79(C), pages 309-317.
  11. Lombardini, Chiara & Lankoski, Leena, 2011. "An Economic-Psychological Model of Sustainable Food Consumption," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114403, European Association of Agricultural Economists.
  12. Kurz, Verena, 2018. "Nudging to reduce meat consumption: Immediate and persistent effects of an intervention at a university restaurant," Journal of Environmental Economics and Management, Elsevier, vol. 90(C), pages 317-341.
  13. Lombardini-Riipinen, Chiara & Lankoski, Leena, 2010. "Take off the heater: Utility effect and food environment effect in food consumption decisions," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116431, European Association of Agricultural Economists.
  14. Griesoph, Amelie & Hoffmann, Stefan & Merk, Christine & Rehdanz, Katrin & Schmidt, Ulrich, 2021. "Guess What …?—How Guessed Norms Nudge Climate-Friendly Food Choices in Real-Life Settings," Open Access Publications from Kiel Institute for the World Economy 240210, Kiel Institute for the World Economy (IfW Kiel).
  15. Kristin Kiesel & Mengxin Ji, 2021. "Did state‐mandated restrictions on sugar‐sweetened drinks in California high schools increase soda purchases in school neighborhoods?," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(4), pages 1443-1475, December.
  16. Gravert, Christina & Kurz, Verena, 2017. "Nudging à la carte – A field experiment on food choice," Working Papers in Economics 690, University of Gothenburg, Department of Economics, revised Mar 2017.
  17. Bridle-Fitzpatrick, Susan, 2015. "Food deserts or food swamps?: A mixed-methods study of local food environments in a Mexican city," Social Science & Medicine, Elsevier, vol. 142(C), pages 202-213.
  18. Amelie Griesoph & Stefan Hoffmann & Christine Merk & Katrin Rehdanz & Ulrich Schmidt, 2021. "Guess What …?—How Guessed Norms Nudge Climate-Friendly Food Choices in Real-Life Settings," Sustainability, MDPI, vol. 13(15), pages 1-18, August.
  19. Kang, Myong-Il & Ikeda, Shinsuke, 2016. "Time discounting, present biases, and health-related behaviors: Evidence from Japan," Economics & Human Biology, Elsevier, vol. 21(C), pages 122-136.
  20. Maoyong Fan & Yanhong Jin, 2015. "The Effects of Weight Perception on Adolescents’ Weight-Loss Intentions and Behaviors: Evidence from the Youth Risk Behavior Surveillance Survey," IJERPH, MDPI, vol. 12(11), pages 1-29, November.
  21. David R. Just & Julius J. Okello & Gnel Gabrielyan & Souleimane Adekambi & Norman Kwikiriza & Putri E. Abidin & Edward Carey, 2022. "A Behavioral Intervention Increases Consumption of a New Biofortified Food by School Children: Evidence from a Field Experiment in Nigeria," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 34(1), pages 124-146, February.
  22. Christoph-Schulz, Inken & Weible, Daniela & Salamon, Petra, 2018. "Youths’ Preferences for Milk Products at School: How Product Attributes and Perceived Body Image Affect Choices," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 9(2), March.
  23. Loureiro, Maria L. & Rahmani, Djamal, 2013. "Calorie labeling and fast food choices in surveys and actual markets: some new behavioral results," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150622, Agricultural and Applied Economics Association.
  24. Kiesel, Kristin & Stott, Amber, 2015. "Tracking Turnips and Other Measures of Food Literacy Education: The Impact of a School-based Intervention on Children’s Attitudes, Knowledge and Food Choices," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 206394, Agricultural and Applied Economics Association.
  25. Hanks, Andrew S. & Just, David R. & Wansink, Brian, 2012. "Total Lunchroom Makeovers: Using the Principle of Asymmetric Paternalism to Address New School Lunchroom Guidelines," 2012 AAEA/EAAE Food Environment Symposium 123388, Agricultural and Applied Economics Association.
  26. Gabrielyan, Gnel & Hanks, Drew S. & Hoy, Kathryn & Just, David R. & Wansink, Brian, 2017. "Who’s adopting the smarter lunchroom approach? Individual characteristics of innovative food service directors," Evaluation and Program Planning, Elsevier, vol. 60(C), pages 72-80.
  27. Christoph-Schulz, Inken & Weible, Daniela & Salamon, Petra, 2016. "Preferences for School Milk - How Juveniles Differ," 2016 International European Forum (151st EAAE Seminar), February 15-19, 2016, Innsbruck-Igls, Austria 244518, International European Forum on System Dynamics and Innovation in Food Networks.
  28. Chiara Lombardini & Leena Lankoski, 2013. "Forced Choice Restriction in Promoting Sustainable Food Consumption: Intended and Unintended Effects of the Mandatory Vegetarian Day in Helsinki Schools," Journal of Consumer Policy, Springer, vol. 36(2), pages 159-178, June.
  29. Graham, Hope E. & Vestal, Mallory K. & Guerrero, Bridget L., 2015. ""Go-Slow-Whoa!": Will Nutritional Information Influence Adolescent Food Choices and Lead to a Healthier Generation?," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 206007, Agricultural and Applied Economics Association.
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