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Approaches To Measuring Consumer Benefits From Food Safety

Author Info

Listed author(s):
  • Eileen O. VAN RAVENSWAAY

    ()

  • John P. HOEHN

Abstract

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File URL: http://agecon.lib.umn.edu/ne165/n1659616.pdf
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Paper provided by University of Massachusetts in its series Department of Resource Economics Regional Research Project with number 9616.

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Date of creation: 1997
Handle: RePEc:wop:marerp:9616
Contact details of provider: Postal:
Regional Research Project NE-165: Private Strategies, Public Policies, and Food System Performance, University of Massachusetts, Dept. of Resource Economics, Amherst, MA 01003

Web page: http://www.umass.edu/ne165/
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Keywords: Food safety; consumer benefits; cost/benefit analysis;

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  1. Buzby, Jean C. & Skees, Jerry R. & Ready, Richard C., 1995. "Chapter 12: USING CONTINGENT VALUATION TO VALUE FOOD SAFETY: A CASE STUDY OF GRAPEFRUIT AND PESTICIDE RESIDUES," Valuing Food Safety and Nutrition (1995), Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance, number 25972.
  2. Choi, E. Kwan & Jensen, Helen H., 1991. "Modeling the Effect of Risk on Food Demand and the Implications for Regulation," Staff General Research Papers Archive 468, Iowa State University, Department of Economics.
  3. Tsu-Tan Fu & Jin-Tan Liu & James K. Hammitt, 1999. "Consumer Willingness to Pay for Low-Pesticide Fresh Produce in Taiwan," Journal of Agricultural Economics, Wiley Blackwell, vol. 50(2), pages 220-233.
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