Approaches To Measuring Consumer Benefits From Food Safety
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Other versions of this item:
- van Ravenswaay, Eileen O. & Hoehn, John P., 1997. "Approaches To Measuring Consumer Benefits From Food Safety," Strategy and Policy in the Food System: Emerging Issues, June 20-21, 1996, Washington, D.C. 25941, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.
References listed on IDEAS
- Buzby, Jean C. & Skees, Jerry R. & Ready, Richard C., 1995. "Chapter 12: USING CONTINGENT VALUATION TO VALUE FOOD SAFETY: A CASE STUDY OF GRAPEFRUIT AND PESTICIDE RESIDUES," Book: Valuing Food Safety and Nutrition (1995), Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance, number 25972, July.
- Choi, E. Kwan & Jensen, Helen H., 1991. "Modeling the Effect of Risk on Food Demand and the Implications for Regulation," Staff General Research Papers Archive 468, Iowa State University, Department of Economics.
- Tanya Roberts, 1989. "Human Illness Costs of Foodborne Bacteria," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 71(2), pages 468-474.
- Tsu‐Tan Fu & Jin‐Tan Liu & James K. Hammitt, 1999. "Consumer Willingness to Pay for Low‐Pesticide Fresh Produce in Taiwan," Journal of Agricultural Economics, Wiley Blackwell, vol. 50(2), pages 220-233, May.
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KeywordsFood safety; consumer benefits; cost/benefit analysis;
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