Approaches To Measuring Consumer Benefits From Food Safety
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|Date of creation:||1997|
|Date of revision:|
|Contact details of provider:|| Postal: Regional Research Project NE-165: Private Strategies, Public Policies, and Food System Performance, University of Massachusetts, Dept. of Resource Economics, Amherst, MA 01003|
Web page: http://www.umass.edu/ne165/
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- Choi, E. Kwan & Jensen, Helen H., 1991. "Modeling the Effect of Risk on Food Demand and the Implications for Regulation," Staff General Research Papers Archive 468, Iowa State University, Department of Economics.
- Tsu-Tan Fu & Jin-Tan Liu & James K. Hammitt, 1999. "Consumer Willingness to Pay for Low-Pesticide Fresh Produce in Taiwan," Journal of Agricultural Economics, Wiley Blackwell, vol. 50(2), pages 220-233.
- Buzby, Jean C. & Skees, Jerry R. & Ready, Richard C., 1995. "Chapter 12: USING CONTINGENT VALUATION TO VALUE FOOD SAFETY: A CASE STUDY OF GRAPEFRUIT AND PESTICIDE RESIDUES," Valuing Food Safety and Nutrition (1995), Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance, number 25972, December.
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