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Approaches To Measuring Consumer Benefits From Food Safety

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  • Eileen O. VAN RAVENSWAAY

    ()

  • John P. HOEHN

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  • Eileen O. VAN RAVENSWAAY & John P. HOEHN, 1997. "Approaches To Measuring Consumer Benefits From Food Safety," Department of Resource Economics Regional Research Project 9616, University of Massachusetts.
    • Handle: RePEc:wop:marerp:9616
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    File URL: http://agecon.lib.umn.edu/ne165/n1659616.pdf
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    References listed on IDEAS

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    1. Buzby, Jean C. & Skees, Jerry R. & Ready, Richard C., 1995. "Chapter 12: USING CONTINGENT VALUATION TO VALUE FOOD SAFETY: A CASE STUDY OF GRAPEFRUIT AND PESTICIDE RESIDUES," Valuing Food Safety and Nutrition (1995), Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance, number 25972.
    2. Choi, E. Kwan & Jensen, Helen H., 1991. "Modeling the Effect of Risk on Food Demand and the Implications for Regulation," Staff General Research Papers Archive 468, Iowa State University, Department of Economics.
    3. Tsu-Tan Fu & Jin-Tan Liu & James K. Hammitt, 1999. "Consumer Willingness to Pay for Low-Pesticide Fresh Produce in Taiwan," Journal of Agricultural Economics, Wiley Blackwell, vol. 50(2), pages 220-233.
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