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Approaches To Measuring Consumer Benefits From Food Safety

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  • Eileen O. VAN RAVENSWAAY

    ()

  • John P. HOEHN

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File URL: http://agecon.lib.umn.edu/ne165/n1659616.pdf
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Paper provided by University of Massachusetts in its series Department of Resource Economics Regional Research Project with number 9616.

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Date of creation: 1997
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Handle: RePEc:wop:marerp:9616
Contact details of provider: Postal:
Regional Research Project NE-165: Private Strategies, Public Policies, and Food System Performance, University of Massachusetts, Dept. of Resource Economics, Amherst, MA 01003

Web page: http://www.umass.edu/ne165/
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Keywords: Food safety; consumer benefits; cost/benefit analysis;

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  1. Tsu-Tan Fu & Jin-Tan Liu & James K. Hammitt, 1999. "Consumer Willingness to Pay for Low-Pesticide Fresh Produce in Taiwan," Journal of Agricultural Economics, Wiley Blackwell, vol. 50(2), pages 220-233.
  2. Choi, E. Kwan & Jensen, Helen H., 1991. "Modeling the Effect of Risk on Food Demand and the Implications for Regulation," Staff General Research Papers 468, Iowa State University, Department of Economics.
  3. Buzby, Jean C. & Skees, Jerry R. & Ready, Richard C., 1995. "Chapter 12: USING CONTINGENT VALUATION TO VALUE FOOD SAFETY: A CASE STUDY OF GRAPEFRUIT AND PESTICIDE RESIDUES," Valuing Food Safety and Nutrition (1995), Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance, number 25972, December.
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