The Political Economy of Food Price Policy in Egypt
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Abstract
The study focuses on the period 2004-09 during which Egypt experienced food crisis. The political economy context on how the government responded to the crisis is analysed while pinpointing to what extent there was a pass-through effect from international to domestic prices. The complexity of food price policy issues and their entanglement with poverty, agricultural, and economic policies in Egypt together with the structural aspects of the food subsidy policies are discussed and evaluated from a political economy perspective.
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References listed on IDEAS
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Cited by:
- Tellioglu, Isin & Konandreas, Panos, 2017. "Agricultural Policies, Trade and Sustainable Development in Egypt," National Policies, Trade and Sustainable Development 320158, International Centre for Trade and Sustainable Development (ICTSD).
- Auktor, Georgeta Vidican & Loewe, Markus, 2021. "Subsidy reforms in the Middle East and North Africa: Strategic options and their consequences for the social contract," IDOS Discussion Papers 12/2021, German Institute of Development and Sustainability (IDOS).
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