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Price setting in the euro area: Some stylized facts from Individual Consumer Price Data

Listed author(s):
  • Emmanuel Dhyne

    ()

    (National Bank of Belgium, Research Department)

  • Luis J. Álvarez

    (Banco de España)

  • Hervé Le Bihan

    (Banque de France)

  • Giovanni Veronese

    (Banca d'Italia)

  • Daniel Dias

    (Banco de Portugal)

  • Johannes Hoffmann

    (Deutsche Bundesbank)

  • Nicole Jonker

    (De Nederlandsche Bank)

  • Patrick Lünnemann

    (Banque Centrale du Luxembourg)

  • Fabio Rumler

    (Oesterreichische Nationalbank)

  • Jouko Vilmunen

    (Suomen Pankki)

This paper documents patterns of price setting at the retail level in the euro area, summarized in six stylized facts. First, the average euro area monthly frequency of price adjustment is 15 p.c., compared to about 25 p.c. in the US. Second, the frequency of price changes is characterized by substantial cross product heterogeneity - prices of oil and unprocessed food products change very often, while price adjustments are less frequent for processed food, non energy industrial goods and services. Third, cross country heterogeneity exists but is less pronounced. Fourth, price decreases are not uncommon. Fifth, price increases and decreases are sizeable compared to aggregate and sectoral inflation rates. Sixth, price changes are not highly synchronized across retailers. Moreover, the frequency of price changes in the euro area is related to several factors, such as seasonality, outlet type, indirect taxation, pricing practices as well as aggregate or product specific inflation.

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File URL: https://www.nbb.be/doc/oc/repec/reswpp/wp74.pdf
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Paper provided by National Bank of Belgium in its series Working Paper Research with number 74.

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Length: 47 pages
Date of creation: Sep 2005
Handle: RePEc:nbb:reswpp:200509-2
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