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Green and blue water accounting in the Limpopo and Nile basins: implications for food and agricultural policy

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  • Sulser, T. B.

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  • Sulser, T. B., 2009. "Green and blue water accounting in the Limpopo and Nile basins: implications for food and agricultural policy," IWMI Working Papers H042476, International Water Management Institute.
    • Handle: RePEc:iwt:worppr:h042476
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    Cited by:

    1. Feng Huang & Zhong Liu & Bradley Ridoutt & Jing Huang & Baoguo Li, 2015. "China’s water for food under growing water scarcity," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 7(5), pages 933-949, October.
    2. Michael Bamidele Fakoya & Emmanuel O. Imuezerua, 2021. "Improving water pricing decisions through material flow cost accounting model: a case study of the Politsi Water Treatment Scheme in South Africa," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(2), pages 2243-2260, February.
    3. Joachim von Braun, 2016. "Policy Nook: “Expanding Water Modeling to Serve Real Policy Needs”," Water Economics and Policy (WEP), World Scientific Publishing Co. Pte. Ltd., vol. 2(04), pages 1-9, December.

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