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China's Beer Consumption and Barley Imports

Author

Listed:
  • Wang, Qingbin
  • Halbrendt, Catherine
  • Jensen, Helen H.

Abstract

China has emerged as a large beer producer and barley importer but few empirical studies have been reported. This study estimates demand elasticities for alcoholic beverages and tea, using China's urban household survey data, and investigates major sources of the rapid growth in China's beer consumption and barley imports. Results of an empirical demand analysis indicate that demand for beer and wine is elastic with respect to income but inelastic with respect to both own and cross prices. Findings from this study suggest that China's beer demand and barley imports will continue to grow at significant rates.

Suggested Citation

  • Wang, Qingbin & Halbrendt, Catherine & Jensen, Helen H., 1997. "China's Beer Consumption and Barley Imports," Staff General Research Papers Archive 1116, Iowa State University, Department of Economics.
    • Handle: RePEc:isu:genres:1116
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    References listed on IDEAS

    as
    1. Catherine Halbrendt & Conrado Gempesaw & Dimphna Dolk-Etz & Francis Tuan, 1994. "Rural Chinese Food Consumption: The Case of Guangdong," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 76(4), pages 794-799.
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    Cited by:

    1. Qingbin Wang & Robert Parsons & Guangxuan Zhang, 2010. "China's dairy markets: trends, disparities, and implications for trade," China Agricultural Economic Review, Emerald Group Publishing Limited, vol. 2(3), pages 356-371, September.

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