Economic Development and Food Demand Changes: Production and Management Implications
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- Rask, Norman & Rask, Kolleen, 2005. "Economic Development and Food Demand Changes: Production and Management Implications," 15th Congress, Campinas SP, Brazil, August 14-19, 2005 24266, International Farm Management Association.
References listed on IDEAS
- Kolleen Rask & Norman Rask, 2004. "Reaching Turning Points in Economic Transition: Adjustments to Distortions in Resource-based Consumption of Food," Comparative Economic Studies, Palgrave Macmillan;Association for Comparative Economic Studies, vol. 46(4), pages 542-569, December.
- Kolleen Rask & Norman Rask, 2004. "Transition Economies and Globalization: Food System Asymmetries on the Path to Free Markets," Working Papers 0410, College of the Holy Cross, Department of Economics.
- Yotopoulos, Pan A, 1985. "Middle-Income Classes and Food Crises: The "New" Food-Feed Competition," Economic Development and Cultural Change, University of Chicago Press, vol. 33(3), pages 463-483, April.
More about this item
Keywordseconomic development; food consumption; agricultural self-sufficiency;
- Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy
- O13 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development - - - Agriculture; Natural Resources; Environment; Other Primary Products
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