Reaching Turning Points in Economic Transition: Adjustments to Distortions in Resource-based Consumption of Food
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- Norman Rask & Kolleen Rask, 2005.
"Economic Development and Food Demand Changes: Production and Management Implications,"
0514, College of the Holy Cross, Department of Economics.
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- Zelimir William Todorovic & Jun Ma, 2010. "Resolving the paradox of enterprising communities in Eastern Europe," Journal of Enterprising Communities: People and Places in the Global Economy, Emerald Group Publishing, vol. 4(3), pages 234-251, August.
- Kolleen J. Rask & Norman Rask, 2017. "The Impact of Regime Type on Food Consumption in Low Income Countries," Comparative Economic Studies, Palgrave Macmillan;Association for Comparative Economic Studies, vol. 59(1), pages 107-125, March.
- Fukase,Emiko & Martin,William J., 2017. "Economic growth, convergence, and world food demand and supply," Policy Research Working Paper Series 8257, The World Bank.
- Rask, Kolleen J. & Rask, Norman, 2011. "Economic development and food production-consumption balance: A growing global challenge," Food Policy, Elsevier, vol. 36(2), pages 186-196, April.
- Martin, William J. & Fukase, Emiko, 2014. "Who Will Feed China in the 21st Century? Income," 2014: Food, Resources and Conflict, December 7-9, 2014. San Diego, California 197164, International Agricultural Trade Research Consortium.
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