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Middle-Income Classes and Food Crises: The "New" Food-Feed Competition

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  • Yotopoulos, Pan A

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  • Yotopoulos, Pan A, 1985. "Middle-Income Classes and Food Crises: The "New" Food-Feed Competition," Economic Development and Cultural Change, University of Chicago Press, vol. 33(3), pages 463-483, April.
  • Handle: RePEc:ucp:ecdecc:v:33:y:1985:i:3:p:463-83
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    File URL: http://dx.doi.org/10.1086/451474
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    Cited by:

    1. Emiko Fukase & Will Martin, 2016. "Who Will Feed China in the 21st Century? Income Growth and Food Demand and Supply in China," Journal of Agricultural Economics, Wiley Blackwell, vol. 67(1), pages 3-23, February.
    2. Fukase,Emiko & Martin,William J., 2017. "Economic growth, convergence, and world food demand and supply," Policy Research Working Paper Series 8257, The World Bank.
    3. Norman Rask & Kolleen Rask, 2005. "Economic Development and Food Demand Changes: Production and Management Implications," Working Papers 0514, College of the Holy Cross, Department of Economics.
    4. Veeman, Terrence S. & Sudol, Maxine & Veeman, Michele M. & Dong, Xiao-Yuan, 1992. "Cereal Import Demand in Developing Countries," Occasional Paper Series No. 6 197886, International Association of Agricultural Economists.
    5. Partha Dasgupta, 1998. "The Economics of Poverty in Poor Countries," STICERD - Development Economics Papers - From 2008 this series has been superseded by Economic Organisation and Public Policy Discussion Papers 09, Suntory and Toyota International Centres for Economics and Related Disciplines, LSE.
    6. Martin, William J. & Fukase, Emiko, 2014. "Who Will Feed China in the 21st Century? Income," Proceedings Issues, 2014: Food, Resources and Conflict, December 7-9, 2014, San Diego, California 197164, International Agricultural Trade Research Consortium.

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