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The quiet revolution in India's food supply chains:

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  • Reardon, Thomas
  • Minten, Bart

Abstract

There has been a rapid transformation of food supply chains in India over the past two decades. Modern retail sales are growing at 49 percent per year and quickly penetrating urban food markets and even rural markets. The food-processing sector is growing quickly while also concentrating and undergoing a rapid increase in the capital-output ratio, with little increase in employment. A modern segment is emerging in the wholesale sector, with the penetration of modern logistics firms and specialized modern wholesalers.

Suggested Citation

  • Reardon, Thomas & Minten, Bart, 2011. "The quiet revolution in India's food supply chains:," IFPRI discussion papers 1115, International Food Policy Research Institute (IFPRI).
  • Handle: RePEc:fpr:ifprid:1115
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    9. Berger, Mira & van Helvoirt, Bram, 2018. "Ensuring food secure cities – Retail modernization and policy implications in Nairobi, Kenya," Food Policy, Elsevier, vol. 79(C), pages 12-22.
    10. Staal, Steven J., 2015. "Livestock Marketing and Supply Chain Management of Livestock Products," Indian Journal of Agricultural Economics, Indian Society of Agricultural Economics, vol. 70(1), pages 1-22.
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    Keywords

    wholesale markets; Supply chains; Farmers; Supermarkets; Food processing; logistics; cold chain; Food markets;
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