The quiet revolution in India's food supply chains:
There has been a rapid transformation of food supply chains in India over the past two decades. Modern retail sales are growing at 49 percent per year and quickly penetrating urban food markets and even rural markets. The food-processing sector is growing quickly while also concentrating and undergoing a rapid increase in the capital-output ratio, with little increase in employment. A modern segment is emerging in the wholesale sector, with the penetration of modern logistics firms and specialized modern wholesalers.
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- Theodosios B. Palaskas & Barbara Harriss-White, 1996. "The identification of market exogeneity and market dominance by tests instead of assumption: An application to Indian material," Journal of International Development, John Wiley & Sons, Ltd., vol. 8(1), pages 111-123.
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- Dina Umali-Deininger & Mona Sur, 2007. "Food safety in a globalizing world: opportunities and challenges for India," Agricultural Economics, International Association of Agricultural Economists, vol. 37(s1), pages 135-147, December.
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