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Maize Productivity in Ghana

Author

Listed:
  • Ragasa, Catherine
  • Chapoto, Antony
  • Kolavalli, Shashi

Abstract

Maize is an important food crop in Ghana, accounting for more than 50 percent of the country’s total cereal production. The Ghana Grains Development Project (1979–1997) and the Food Crops Development Project (2000–2008) made major investments to improve maize yield. Despite these efforts, the average maize yield in Ghana remains one of the lowest in the world, much lower than the average for Africa south of the Sahara.

Suggested Citation

  • Ragasa, Catherine & Chapoto, Antony & Kolavalli, Shashi, 2014. "Maize Productivity in Ghana," GSSP policy notes 5, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:gssppn:5
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    References listed on IDEAS

    as
    1. Chapoto, Antony & Ragasa, Catherine, 2013. "Moving in the right direction? Maize productivity and fertilizer use and use intensity in Ghana:," IFPRI discussion papers 1314, International Food Policy Research Institute (IFPRI).
    2. Ragasa, Catherine & Dankyi, Awere & Acheampong, Patricia & Wiredu, Alexander Nimo & Chapoto, Antony & Asamoah, Marian & Tripp, Robert, 2013. "Patterns of adoption of improved maize technologies in Ghana:," GSSP working papers 36, International Food Policy Research Institute (IFPRI).
    3. Akramov, Kamiljon T. & Malek, Mehrab, 2012. "Analyzing profitability of maize, rice, and soybean production in Ghana: Results of PAM and DEA analysis," GSSP working papers 28, International Food Policy Research Institute (IFPRI).
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    Citations

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    Cited by:

    1. Ragasa, Catherine & Lambrecht, Isabel & Kufoalor, Doreen S., 2018. "Limitations of Contract Farming as a Pro-poor Strategy: The Case of Maize Outgrower Schemes in Upper West Ghana," World Development, Elsevier, vol. 102(C), pages 30-56.
    2. Jayne, T.S. & Mason, Nicole M. & Burke, William J. & Ariga, Joshua, 2016. "Agricultural Input Subsidy Programs In Africa: An Assessment Of Recent Evidence," Feed the Future Innovation Lab for Food Security Policy Research Papers 259509, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).
    3. Chapoto, A. & Houssou, N. & Asante-Addo, C. & Mabiso, A., 2018. "Can smallholder farmers grow? Perspectives from the rise of indigenous small-scale farmers in Ghana," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277225, International Association of Agricultural Economists.
    4. Martey, Edward & Etwire, Prince Maxwell & Abdoulaye, Tahirou, 2020. "Welfare impacts of climate-smart agriculture in Ghana: Does row planting and drought-tolerant maize varieties matter?," Land Use Policy, Elsevier, vol. 95(C).
    5. Adams, Abdulai & Jumpah, Emmanuel Tetteh & Caesar, Livingstone Divine, 2021. "The nexuses between technology adoption and socioeconomic changes among farmers in Ghana," Technological Forecasting and Social Change, Elsevier, vol. 173(C).

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