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Maize Productivity in Ghana

Author

Listed:
  • Chapoto, Antony
  • Kolavalli, Shashi
  • Ragasa, Catherine

Abstract

Maize is an important food crop in Ghana, accounting for more than 50 percent of the country’s total cereal production. The Ghana Grains Development Project (1979–1997) and the Food Crops Development Project (2000–2008) made major investments to improve maize yield. Despite these efforts, the average maize yield in Ghana remains one of the lowest in the world, much lower than the average for Africa south of the Sahara.

Suggested Citation

  • Chapoto, Antony & Kolavalli, Shashi & Ragasa, Catherine, 2014. "Maize Productivity in Ghana," GSSP working papers 5, International Food Policy Research Institute (IFPRI).
  • Handle: RePEc:fpr:gsspwp:5(5)
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    2. Jayne, T.S. & Mason, Nicole M. & Burke, William J. & Ariga, Joshua, "undated". "Agricultural Input Subsidy Programs In Africa: An Assessment Of Recent Evidence," Feed the Future Innovation Lab for Food Security Policy Research Papers 259509, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).
    3. Ragasa, Catherine & Lambrecht, Isabel & Kufoalor, Doreen S., 2018. "Limitations of Contract Farming as a Pro-poor Strategy: The Case of Maize Outgrower Schemes in Upper West Ghana," World Development, Elsevier, vol. 102(C), pages 30-56.
    4. Adams, Abdulai & Jumpah, Emmanuel Tetteh & Caesar, Livingstone Divine, 2021. "The nexuses between technology adoption and socioeconomic changes among farmers in Ghana," Technological Forecasting and Social Change, Elsevier, vol. 173(C).
    5. Ansah, G & Amoatey, HM & Amiteye, S & Oduro, V & Amenorpe, G & Kutufam, JT & Dzimega, DA & Abive-Bortsi, M & Dorvlo, IK, 2023. "Yellow maize breeding for higher beta-carotene: farmers’ perceptions of vitamin-a deficiency consequences and readiness to grow improved varieties in Ghana," African Journal of Food, Agriculture, Nutrition and Development (AJFAND), African Journal of Food, Agriculture, Nutrition and Development (AJFAND), vol. 23(6), July.
    6. Chapoto, A. & Houssou, N. & Asante-Addo, C. & Mabiso, A., 2018. "Can smallholder farmers grow? Perspectives from the rise of indigenous small-scale farmers in Ghana," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277225, International Association of Agricultural Economists.
    7. Martey, Edward & Etwire, Prince Maxwell & Abdoulaye, Tahirou, 2020. "Welfare impacts of climate-smart agriculture in Ghana: Does row planting and drought-tolerant maize varieties matter?," Land Use Policy, Elsevier, vol. 95(C).
    8. Prince M. Etwire & David Fielding & Edward Martey, 2024. "Technology Use, Maize Productivity, and Weather in West Africa," Economics of Disasters and Climate Change, Springer, vol. 8(1), pages 129-155, March.

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