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Gradual Catch Up and Enduring Leadership in the Global Wine Industry

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  • Andrea Morrison
  • Roberta Rabellotti

Abstract

What has happened in the global wine industry is extremely interesting from a catch up point of view because the latecomers in the international market have radically changed how wine is produced, sold and consumed. Until the end of the 1980s the international market for wine was without a doubt dominated by European countries. But since the beginning of the 1990s this supremacy has started to come under attack due to the spectacular performance of new global leaders, which include affluent nations such as USA and Australia, and emerging economies, such as Argentina, Chile and South Africa. In this paper we aim at investigating the catch up cycle in the wine industry through a detailed analysis of export data. This analysis allows addressing issues related with the increasing share in the global market of countries from New World and relative decline of the Old World and the changes within these two groups. Having identified the successive stages in the catch up cycle, we focus on the successive windows opportunities, which have opened up in the wine sector. Finally, we investigate how the opening of these windows of opportunities in the market have generated important changes in the techno-economic paradigm and in the institutional settings of wine production initially mainly in the New World and then also among the Old World producing countries.

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  • Andrea Morrison & Roberta Rabellotti, 2014. "Gradual Catch Up and Enduring Leadership in the Global Wine Industry," Papers in Evolutionary Economic Geography (PEEG) 1404, Utrecht University, Department of Human Geography and Spatial Planning, Group Economic Geography, revised Feb 2014.
  • Handle: RePEc:egu:wpaper:1404
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    Cited by:

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    2. Anthony Macedo & Sofia Gouveia & João Rebelo, 2020. "Macroeconomic determinants of Port and Douro wine exports: An econometric approach," REGION, European Regional Science Association, vol. 7, pages 1-8.
    3. Ping Qing & Aiqin Xi & Wuyang Hu, 2015. "Self-Consumption, Gifting, and Chinese Wine Consumers," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 63(4), pages 601-620, December.
    4. Lee, Keun & Malerba, Franco, 2017. "Catch-up cycles and changes in industrial leadership:Windows of opportunity and responses of firms and countries in the evolution of sectoral systems," Research Policy, Elsevier, vol. 46(2), pages 338-351.
    5. Landini, Fabio & Lee, Keun & Malerba, Franco, 2017. "A history-friendly model of the successive changes in industrial leadership and the catch-up by latecomers," Research Policy, Elsevier, vol. 46(2), pages 431-446.
    6. Salvador Linares-Mustar'os & Maria `Angels Farreras-Noguer & N'uria Arimany-Serrat & Germ`a Coenders, 2022. "New financial ratios based on the compositional data methodology," Papers 2210.11138, arXiv.org.
    7. Tiago Couto Porto & Keun Lee & Sunil Mani, 2021. "The US–Ireland–India in the catch-up cycles in IT services: MNCs, indigenous capabilities and the roles of macroeconomic variables," Eurasian Business Review, Springer;Eurasia Business and Economics Society, vol. 11(1), pages 59-82, March.
    8. Claudiu Tiberiu Albulescu, 2020. "Investment Behaviour and Firms’ Financial Performance: A Comparative Analysis Using Firm-Level Data from the Wine Industry," International Journal of Management, Knowledge and Learning, International School for Social and Business Studies, Celje, Slovenia, vol. 9(1), pages 75-94.
    9. Fabio R. Chaddad & Jason R.V. Franken & Miguel I. Gómez & R. Brent Ross, 2017. "Coordination of Winegrape Supply Chains in Emerging Markets," Agribusiness, John Wiley & Sons, Ltd., vol. 33(3), pages 289-301, June.
    10. Jiang Wei & Ding Wang & Yang Liu, 2018. "Towards an asymmetry-based view of Chinese firms’ technological catch-up," Frontiers of Business Research in China, Springer, vol. 12(1), pages 1-13, December.
    11. Samuel Faria & Sofia Gouveia & Alexandre Guedes & João Rebelo, 2021. "Transient and Persistent Efficiency and Spatial Spillovers: Evidence from the Portuguese Wine Industry," Economies, MDPI, vol. 9(3), pages 1-20, August.
    12. Jacopo Canello & Francesco Vidoli, 2020. "Investigating space‐time patterns of regional industrial resilience through a micro‐level approach: An application to the Italian wine industry," Journal of Regional Science, Wiley Blackwell, vol. 60(4), pages 653-676, September.
    13. Stephanie Lu Wang & Qian Gu & Mary Ann Glinow & Paul Hirsch, 2020. "Cultural industries in international business research: Progress and prospect," Journal of International Business Studies, Palgrave Macmillan;Academy of International Business, vol. 51(4), pages 665-692, June.
    14. Figueiredo, Paulo N. & Cohen, Marcela, 2019. "Explaining early entry into path-creation technological catch-up in the forestry and pulp industry: Evidence from Brazil," Research Policy, Elsevier, vol. 48(7), pages 1694-1713.
    15. Eugenio Pomarici & Alessandro Corsi & Simonetta Mazzarino & Roberta Sardone, 2021. "The Italian Wine Sector: Evolution, Structure, Competitiveness and Future Challenges of an Enduring Leader," Italian Economic Journal: A Continuation of Rivista Italiana degli Economisti and Giornale degli Economisti, Springer;Società Italiana degli Economisti (Italian Economic Association), vol. 7(2), pages 259-295, July.
    16. Lu Xu & Jie Xiong & Jie Yan & Richard Soparnot & Zhe Yuan, 2023. "Technological Uncertainty and Catch-Up Patterns: Insights of Four Chinese Manufacturing Sectors," Grenoble Ecole de Management (Post-Print) hal-04011634, HAL.
    17. Paulo N. Figueiredo & Janaina Piana, 2021. "Technological learning strategies and technology upgrading intensity in the mining industry: evidence from Brazil," The Journal of Technology Transfer, Springer, vol. 46(3), pages 629-659, June.
    18. Diodato, Dario & Malerba, Franco & Morrison, Andrea, 2018. "The made-in effect and leapfrogging: A model of leadership change for products with country-of-origin bias," European Economic Review, Elsevier, vol. 101(C), pages 297-329.
    19. Qing, Ping & Hu, Wuyang, 2016. "Chinese Consumer Preference for Red Wine Attributes," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235477, Agricultural and Applied Economics Association.
    20. Guo, Yanting & Zheng, Gang, 2019. "How do firms upgrade capabilities for systemic catch-up in the open innovation context? A multiple-case study of three leading home appliance companies in China," Technological Forecasting and Social Change, Elsevier, vol. 144(C), pages 36-48.
    21. Ferrer-Lorenzo, Juan Ramón & Abella-Garcés, Silvia & Maza-Rubio, Teresa, 2018. "Competitive advantage differences between firms belonging to a business group and independent companies in the Spanish wine industry," Economia Agraria y Recursos Naturales, Spanish Association of Agricultural Economists, vol. 17(02), January.
    22. Georgiev, Nenad & Gjosevski, Dragon & Simonovska, Ana & Nacka, Marina, 2015. "Opportunities to profit under competitive market conditions: The case of the Macedonian wineries," 2015 Conference, August 9-14, 2015, Milan, Italy 211650, International Association of Agricultural Economists.
    23. Lei Guo & Marina Yue Zhang & Mark Dodgson & David Gann & Hong Cai, 2019. "Seizing windows of opportunity by using technology-building and market-seeking strategies in tandem: Huawei’s sustained catch-up in the global market," Asia Pacific Journal of Management, Springer, vol. 36(3), pages 849-879, September.

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    JEL classification:

    • F14 - International Economics - - Trade - - - Empirical Studies of Trade
    • O30 - Economic Development, Innovation, Technological Change, and Growth - - Innovation; Research and Development; Technological Change; Intellectual Property Rights - - - General
    • Q1 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture

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