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Impacts of Regional Trade Agreements(RTAs) on Food Security: A Case of ASEAN Free Trade Agreement

Author

Listed:
  • H. M. S. P. Herath
  • Cao Liang
  • Chen Yongbing

Abstract

Discriminatory trade liberalization policies are becoming more popular among world economies. Countries are motivated to enter for regional trade agreements to capture faster economic growth for alleviating poverty. In developing economies like most of the member countries of the Association of South East Asian Nations (ASEAN), a sizeable portion of people are suffering from poverty by exposing them to food insecurity. Low level of income and low productivity of agricultural sector have augmented the severity of food insecurity of those people. Discriminatory trade liberalization policies are expected to reduce poverty and strengthen the food security. The objective of this paper is to examine the effect of ASEAN Free Trade Agreement (AFTA) on food security of its member countries. The multiple regression analysis in panel data was employed to disentangle the impacts of trade liberalization on food securit y with use of regional trade agreement dummy variable. The finding of the study supports that AFTA has influenced positively on food security of its member nations. After the formation of AFTA, the level of per-capita daily dietary energy supply of the member countries has been increased moderately over time.

Suggested Citation

  • H. M. S. P. Herath & Cao Liang & Chen Yongbing, 2014. "Impacts of Regional Trade Agreements(RTAs) on Food Security: A Case of ASEAN Free Trade Agreement," Papers 1407.2677, arXiv.org.
    • Handle: RePEc:arx:papers:1407.2677
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    References listed on IDEAS

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    1. World Bank, 2012. "World Development Indicators 2012," World Bank Publications - Books, The World Bank Group, number 6014, April.
    2. Bezuneh, Mesfin & Yiheyis, Zelealem, 2009. "Has Trade Liberalization Improved Food Availability in Developing Countries? An Empirical Analysis," 2009 Conference, August 16-22, 2009, Beijing, China 51136, International Association of Agricultural Economists.
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    Cited by:

    1. Adom, Philip Kofi, 2014. "Determinants of food availability and access in Ghana: what can we learn beyond the regression results?," Studies in Agricultural Economics, Research Institute for Agricultural Economics, vol. 116(3), pages 1-12, December.

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