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Determinants of Fast Food Consumption

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  • Fanning, Jasper
  • Marsh, Thomas
  • Stiegert, Kyle

Abstract

Socioeconomic determinants are investigated for both the likelihood of consuming fastfood and household expenditure on fastfood using the 1994-98 USDA Continuing Survey of Food Intakes by Individuals. The logit model is used to estimate an empirical relationship between probability an individual will consume fastfood and socioeconomic variables. The Tobit model is used to estimate an empirical relationship between expenditure on fastfood and socioeconomic variables. Significant socioeconomic variables impacting the likelihood of consuming fastfood and household expenditure on fastfood included age, income, household size, hours at work, eating occasion and education level.

Suggested Citation

  • Fanning, Jasper & Marsh, Thomas & Stiegert, Kyle, 2005. "Determinants of Fast Food Consumption," Working Papers 201540, University of Wisconsin-Madison, Department of Agricultural and Applied Economics, Food System Research Group.
    • Handle: RePEc:ags:uwfswp:201540
    DOI: 10.22004/ag.econ.201540
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    References listed on IDEAS

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    1. Carol Newman & Maeve Henchion, 2001. "Infrequency of purchase and double-hurdle models of Irish households' meat expenditure," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 28(4), pages 393-420, December.
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    3. Robert B. Ekelund, Jr. & John Keith Watson, 1991. "Restaurant Cuisine, Fast Food and Ethnic Edibles: An Empirical Note on Household Meal Production," Kyklos, Wiley Blackwell, vol. 44(4), pages 613-627, November.
    4. Vicki A. McCracken & Jon A. Brandt, 1987. "Household Consumption of Food-Away-From-Home: Total Expenditure and by Type of Food Facility," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 69(2), pages 274-284.
    5. repec:bla:kyklos:v:44:y:1991:i:4:p:613-27 is not listed on IDEAS
    6. repec:taf:applec:v:32:y:2000:i:15:p:1985-91 is not listed on IDEAS
    7. Deaton,Angus & Muellbauer,John, 1980. "Economics and Consumer Behavior," Cambridge Books, Cambridge University Press, number 9780521296762, September.
    8. Jekanowski, Mark D. & Binkley, James K. & Eales, James S., 2001. "Convenience, Accessibility, And The Demand For Fast Food," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 26(1), pages 1-17, July.
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    Cited by:

    1. Wynand Carel Johannes Grobler, 2015. "The Determinants Of Urban Food Security: Insights From A Low Income Neighborhood In South Africa," Proceedings of International Academic Conferences 1003643, International Institute of Social and Economic Sciences.
    2. Curtis, Kynda R. & McCluskey, Jill J., 2004. "Impacts of the Westernization of Food Preferences on Medical Costs in China," 2004 Conference (48th), February 11-13, 2004, Melbourne, Australia 58399, Australian Agricultural and Resource Economics Society.
    3. Saghaian, Sayed & Mohammadi, Hosein, 2018. "Factors Affecting Frequency of Fast Food Consumption," Journal of Food Distribution Research, Food Distribution Research Society, vol. 49(1), March.

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