IDEAS home Printed from https://ideas.repec.org/p/ags/uersap/327347.html
   My bibliography  Save this paper

COVID-19 Working Paper: The Effects of COVID-19 on Food Sales

Author

Listed:
  • Dong, Xiao
  • Zeballos, Eliana

Abstract

The COVID-19 pandemic has significantly affected food-at-home (FAH) and food-away-from-home (FAFH) sales in the United States. Monthly sales for retail and food services show that food and beverage store sales for the first 8 months of 2020 were up 12.2 percent compared with 2019, but sales for food service and drinking places sales during the same time were down 20.9 percent compared with 2019.

Suggested Citation

  • Dong, Xiao & Zeballos, Eliana, 2021. "COVID-19 Working Paper: The Effects of COVID-19 on Food Sales," Administrative Publications 327347, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersap:327347
    DOI: 10.22004/ag.econ.327347
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/327347/files/ap-088.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.327347?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    Other versions of this item:

    References listed on IDEAS

    as
    1. Scott R Baker & Robert A Farrokhnia & Steffen Meyer & Michaela Pagel & Constantine Yannelis & Jeffrey Pontiff, 0. "How Does Household Spending Respond to an Epidemic? Consumption during the 2020 COVID-19 Pandemic," The Review of Asset Pricing Studies, Society for Financial Studies, vol. 10(4), pages 834-862.
    2. Christopher J. Ruhm, 2000. "Are Recessions Good for Your Health?," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 115(2), pages 617-650.
    3. Lin, Biing-Hwan & Guthrie, Joanne F., 2012. "Nutritional Quality of Food Prepared at Home and Away From Home, 1977-2008," Economic Information Bulletin 142361, United States Department of Agriculture, Economic Research Service.
    4. Athina Economou & Agelike Nikolaou & Ioannis Theodossiou, 2008. "Are recessions harmful to health after all?," Journal of Economic Studies, Emerald Group Publishing Limited, vol. 35(5), pages 368-384, September.
    5. Tullio Jappelli & Luigi Pistaferri, 2010. "The Consumption Response to Income Changes," Annual Review of Economics, Annual Reviews, vol. 2(1), pages 479-506, September.
    6. Pearce II, John A. & Michael, Steven C., 2006. "Strategies to prevent economic recessions from causing business failure," Business Horizons, Elsevier, vol. 49(3), pages 201-209.
    7. Ruhm, Christopher J., 2005. "Healthy living in hard times," Journal of Health Economics, Elsevier, vol. 24(2), pages 341-363, March.
    8. Rachel Griffith & Martin O'Connell & Kate Smith, 2016. "Shopping Around: How Households Adjusted Food Spending Over the Great Recession," Economica, London School of Economics and Political Science, vol. 83(330), pages 247-280, April.
    9. Todd, Jessica E. & Mancino, Lisa & Lin, Biing-Hwan, 2010. "The Impact of Food Away from Home on Adult Diet Quality," Economic Research Report 58298, United States Department of Agriculture, Economic Research Service.
    10. Cho ,Clare & W. McLaughlin, Patrick & Zeballos, Eliana & Kent, Jessica & Dicken, Chris, 2019. "Capturing the Complete Food Environment with Commercial Data: A Comparison of TDLinx, ReCount, and NETS Databases," Technical Bulletins 288291, United States Department of Agriculture, Economic Research Service.
    11. Kumcu, Aylin & Kaufman, Phillip R., 2011. "Food Spending Adjustments During Recessionary Times," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-8.
    12. Todd, Jessica E., 2014. "Changes in Eating Patterns and Diet Quality Among Working-Age Adults, 2005-2010," Economic Research Report 262214, United States Department of Agriculture, Economic Research Service.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Kuan-Ming Huang & Ana Claudia Sant’Anna & Xiaoli Etienne, 2021. "How did Covid-19 impact US household foods? an analysis six months in," PLOS ONE, Public Library of Science, vol. 16(9), pages 1-17, September.
    2. McLaughlin, Patrick W. & Stevens, Alexander & Dong, Xiao & Chelius, Carolyn & Marchesi, Keenan & MacLachlan, Matthew, 2022. "COVID-19 Working Paper National Trends in Food Retail Sales During the COVID-19 Pandemic: Findings from information Resources, Inc. (IRI) Retail-Based Scanner Data," USDA Miscellaneous 333527, United States Department of Agriculture.
    3. Marchesi, Keenan & McLaughlin, Patrick W., 2022. "COVID-19 Working Paper: The Impact of COVID-19 Pandemic on Food-Away-From-Home Spending," USDA Miscellaneous 323863, United States Department of Agriculture.
    4. Baldwin, Katherine & Williams, Brian & Tsiboe, Francis & Effland, Anne & Turner, Dylan & Pratt, Bryan & Jones, Jordan & Toossi, Saied & Hodges, Leslie, 2023. "U.S. Agricultural Policy Review, 2021," USDA Miscellaneous 333549, United States Department of Agriculture.
    5. Marchesi, Keenan & McLaughlin, Patrick W, 2022. "COVID-19 Working Paper: The Impact of COVID-19 Pandemic on Food-Away-From-Home Spending," Administrative Publications 327337, United States Department of Agriculture, Economic Research Service.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Zeballos, Eliana & Dong, Xiao, 2021. "The Localized Effects of the COVID-19 Recession on Food Sales," 2021 Annual Meeting, August 1-3, Austin, Texas 313996, Agricultural and Applied Economics Association.
    2. Eliana Zeballos & Xiao Dong, 2022. "The effect of COVID‐19 on food sales," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(4), pages 2131-2144, December.
    3. Todd, Jessica E., 2014. "Changes in Eating Patterns and Diet Quality Among Working-Age Adults, 2005-2010," Economic Research Report 262214, United States Department of Agriculture, Economic Research Service.
    4. Okrent, Abigail M. & Kumcu, Aylin, 2016. "U.S. Households’ Demand for Convenience Foods," Economic Research Report 262195, United States Department of Agriculture, Economic Research Service.
    5. Stephanie von Hinke & George Leckie, 2017. "Protecting Calorie Intakes against Income Shocks," Bristol Economics Discussion Papers 17/684, School of Economics, University of Bristol, UK.
    6. von Hinke, Stephanie & Leckie, George, 2017. "Protecting energy intakes against income shocks," Journal of Economic Behavior & Organization, Elsevier, vol. 141(C), pages 210-232.
    7. Birgisdóttir, Kristín Helga & Hauksdóttir, Arna & Ruhm, Christopher & Valdimarsdóttir, Unnur Anna & Ásgeirsdóttir, Tinna Laufey, 2020. "The effect of the economic collapse in Iceland on the probability of cardiovascular events," Economics & Human Biology, Elsevier, vol. 37(C).
    8. Wen-Yi Chen, 2016. "Health progress and economic growth in the USA: the continuous wavelet analysis," Empirical Economics, Springer, vol. 50(3), pages 831-855, May.
    9. Drydakis, Nick, 2015. "The effect of unemployment on self-reported health and mental health in Greece from 2008 to 2013: A longitudinal study before and during the financial crisis," Social Science & Medicine, Elsevier, vol. 128(C), pages 43-51.
    10. Ólafsdóttir, Thorhildur & Hrafnkelsson, Birgir & Thorgeirsson, Gudmundur & Ásgeirsdóttir, Tinna Laufey, 2016. "The tax-free year in Iceland: A natural experiment to explore the impact of a short-term increase in labor supply on the risk of heart attacks," Journal of Health Economics, Elsevier, vol. 49(C), pages 14-27.
    11. Jofre-Bonet, M. & Serra-Sastre, V. & Vandoros, S., 2016. "Better Health in Times of Hardship?," Working Papers 16/09, Department of Economics, City University London.
    12. J. Michael Collins & Amrita Kulka, 2023. "Saving by buying ahead: stockpiling in response to lump‐sum payments," Fiscal Studies, John Wiley & Sons, vol. 44(4), pages 451-484, December.
    13. Jonathan Briody & Orla Doyle & Cecily Kelleher, 2019. "The Effect of the Great Recession on Health: A Longitudinal Study of Irish Mothers 2001-2011," Working Papers 201918, School of Economics, University College Dublin.
    14. Sung, Jaesang, 2017. "The Impact of Housing Prices on Health in U.S. Before, During and After the Great Recession," MPRA Paper 78831, University Library of Munich, Germany.
    15. Propper, Carol & Janke, Katharina & Lee, Kevin & Shields, Kalvinder & Shields, Michael A, 2020. "Macroeconomic Conditions and Health in Britain: Aggregation, Dynamics and Local Area Heterogeneity," CEPR Discussion Papers 14507, C.E.P.R. Discussion Papers.
    16. Vellore Arthi & Brian Beach & W. Walker Hanlon, 2017. "Estimating the Recession-Mortality Relationship when Migration Matters," NBER Working Papers 23507, National Bureau of Economic Research, Inc.
    17. Wang, Qing & Tapia Granados, José A., 2019. "Economic growth and mental health in 21st century China," Social Science & Medicine, Elsevier, vol. 220(C), pages 387-395.
    18. Sif Jónsdóttir & Tinna Ásgeirsdóttir, 2014. "The effect of job loss on body weight during an economic collapse," The European Journal of Health Economics, Springer;Deutsche Gesellschaft für Gesundheitsökonomie (DGGÖ), vol. 15(6), pages 567-576, July.
    19. Kristín Helga Birgisdóttir & Tinna Laufey Ásgeirsdóttir, 2017. "Macroeconomic conditions and population health in Iceland," Demographic Research, Max Planck Institute for Demographic Research, Rostock, Germany, vol. 37(25), pages 769-852.
    20. Ruhm, Christopher J., 2015. "Recessions, healthy no more?," Journal of Health Economics, Elsevier, vol. 42(C), pages 17-28.

    More about this item

    Keywords

    Marketing; Consumer/Household Economics;

    NEP fields

    This paper has been announced in the following NEP Reports:

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:uersap:327347. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/ersgvus.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.